Stihl 660 Chainsaw Price: Best Bars for Large Logs (7 Tips)
By the end of this guide, you’ll know precisely how to maximize the power of your Stihl 660 with the right bar, saving you time, money, and frustration when tackling those massive logs. I’ve spent years in the woods, wrestling with timber and fine-tuning my chainsaw setups. Believe me, the wrong bar on a Stihl 660 is like putting bicycle tires on a monster truck – you’re not going anywhere fast. I’m going to share my hard-earned knowledge, so you can cut like a pro.
Stihl 660 Chainsaw Price: Best Bars for Large Logs (7 Tips)
The Stihl 660 is a beast of a chainsaw. I remember the first time I fired one up – the raw power was almost intimidating. But power alone isn’t enough. Matching the right bar to your Stihl 660 and the specific job at hand is crucial for efficiency, safety, and longevity. Let’s dive into the details.
Understanding the Stihl 660 and its Capabilities
The Stihl 660, often considered the king of professional chainsaws, is a high-performance machine designed for felling large trees and milling timber. Its displacement is around 91.6 cc, delivering immense power. I’ve seen this saw chew through hardwoods that would stop lesser models in their tracks.
- Engine Power: Typically around 7.0 bhp (brake horsepower).
- Weight: Around 16.3 lbs (without bar and chain).
- Typical Applications: Felling large trees, milling lumber, storm cleanup.
The 660 excels in demanding environments. I’ve personally used it in everything from clearing storm-damaged forests to milling custom lumber for furniture projects. Understanding these capabilities is the first step in choosing the right bar.
Factors Influencing Bar Selection
Choosing the right bar isn’t just about length. Several factors come into play:
- Log Diameter: This is the most obvious factor. You need a bar long enough to clear the log’s diameter with some room to spare. I usually add a few inches to the log’s diameter for safe measure.
- Wood Type: Hardwoods like oak and maple require more power and a more robust bar than softwoods like pine and fir.
- Cutting Technique: Are you felling, bucking, or milling? Each technique puts different stresses on the bar.
- Chainsaw Experience: Beginners should start with shorter bars for better control. As you gain experience, you can move to longer bars.
- Bar Type: Different bar types (standard, reduced weight, milling) are designed for specific applications.
- Chain Type: The bar must be compatible with the chain pitch and gauge.
- Budget: Bar prices vary considerably. Consider your budget, but don’t sacrifice quality for cost.
Tip 1: Matching Bar Length to Log Diameter
The general rule of thumb is that your bar length should be slightly longer than the diameter of the logs you’re cutting. This allows for safe and efficient cuts.
- For logs up to 20 inches in diameter: A 20-inch bar is often sufficient.
- For logs between 20 and 36 inches in diameter: A 25- to 32-inch bar is recommended.
- For logs over 36 inches in diameter: A 36-inch or longer bar may be necessary.
I’ve made the mistake of trying to cut a log that was slightly too large for my bar. It’s not only inefficient but also potentially dangerous, as you risk kickback and damage to the chainsaw.
Tip 2: Understanding Different Bar Types
Not all bars are created equal. Here’s a breakdown of the most common types:
- Standard Bars: These are the most common type, suitable for general-purpose cutting. They are typically made of solid steel and are durable and reliable.
- Reduced Weight Bars: These bars are designed to be lighter than standard bars, reducing operator fatigue. They often have a hollowed-out center. I find these particularly useful for extended cutting sessions.
- Milling Bars: These bars are specifically designed for milling lumber. They are typically longer and more rigid than standard bars, providing greater accuracy and stability. They also often have replaceable tips.
- Carving Bars: Shorter and narrower, designed for detail work and carving. Not typically used for large logs.
Example: I once used a standard bar for milling and quickly realized it wasn’t up to the task. The bar flexed too much, resulting in uneven cuts. Switching to a dedicated milling bar made a world of difference.
Tip 3: The Importance of Chain Selection
The chain is just as important as the bar. The chain must be compatible with the bar’s pitch and gauge.
- Pitch: The distance between the drive links. Common pitches include .325″, 3/8″, and .404″. The Stihl 660 often uses a 3/8″ pitch.
- Gauge: The thickness of the drive links. Common gauges include .050″, .058″, and .063″.
- Chain Type: Full chisel, semi-chisel, and low-kickback chains are available. Full chisel chains are the fastest cutting but require more skill to sharpen.
My Recommendation: For large logs, I prefer a full chisel chain with a 3/8″ pitch and .063″ gauge. These chains cut aggressively and efficiently.
Tip 4: Bar Oil and Maintenance
Proper lubrication is essential for bar and chain life. Always use high-quality bar oil.
- Bar Oil Function: Cools and lubricates the bar and chain, reducing friction and wear.
- Oil Level: Check the oil level frequently and refill as needed. I typically refill the oil tank every time I refuel the chainsaw.
- Maintenance: Clean the bar groove regularly to remove sawdust and debris. File the bar rails to remove burrs and ensure smooth chain travel.
Personal Story: I once neglected to check the bar oil on a long cutting session. The bar overheated, causing the chain to stretch and eventually break. It was a costly mistake that taught me the importance of regular maintenance.
Tip 5: Safety First
Chainsaw operation is inherently dangerous. Always wear appropriate safety gear:
- Eye Protection: Safety glasses or a face shield.
- Hearing Protection: Earplugs or earmuffs.
- Gloves: Heavy-duty work gloves.
- Chaps: Chainsaw chaps to protect your legs.
- Boots: Steel-toed boots.
- Helmet: A helmet with a face shield and ear protection is highly recommended.
Safety Tip: Never operate a chainsaw when you are tired or under the influence of drugs or alcohol.
Tip 6: Top Bar Recommendations for Stihl 660
Here are some specific bar recommendations based on my experience:
- Stihl Rollomatic E: A solid, reliable bar suitable for general-purpose cutting. Available in lengths from 20″ to 36″. I’ve found the 25″ version to be a great all-arounder.
- Stihl Light 04: A lightweight bar that reduces operator fatigue. Ideal for extended cutting sessions. Available in lengths from 20″ to 32″.
- Oregon Power Match: A durable bar with a replaceable sprocket nose. Good for heavy-duty use. Available in various lengths.
- Cannon Superbar: Known for their toughness and longevity, these are favored by many professional loggers.
Case Study: A local logging company I know exclusively uses Cannon Superbars on their Stihl 660s. They claim they are the most durable bars on the market, withstanding the rigors of daily use in a demanding environment.
Tip 7: Understanding Stihl 660 Chainsaw Price & Value
The Stihl 660 chainsaw price can vary depending on location, dealer, and condition (new or used). Expect to pay anywhere from $1,200 to $1,800 for a new model. Used models can be found for less, but be sure to inspect them carefully before buying.
When considering the price, remember that the Stihl 660 is an investment. A well-maintained 660 will last for many years and provide reliable performance. Also, a high-quality bar can significantly extend the life of your chainsaw and improve its cutting performance.
Value Assessment: Don’t just look at the upfront cost. Consider the long-term value of the chainsaw and the bar. A slightly more expensive bar that lasts longer and cuts more efficiently can save you money in the long run.
Advanced Techniques: Milling with the Stihl 660
The Stihl 660 is a popular choice for milling lumber. Milling involves using the chainsaw to cut logs into boards or planks.
- Milling Attachment: A chainsaw mill attaches to the bar and guides the saw through the log.
- Milling Bar: A specialized bar designed for milling. These bars are typically longer and more rigid than standard bars.
- Chain Type: Use a ripping chain specifically designed for milling. Ripping chains have a different tooth geometry than cross-cutting chains.
My Milling Setup: I use a 36-inch milling bar with a ripping chain and an Alaskan Mark III chainsaw mill. This setup allows me to mill logs up to 32 inches in diameter.
Troubleshooting Common Problems
Even with the right bar and chain, you may encounter problems. Here are some common issues and solutions:
- Chain Binding: This can be caused by a dull chain, insufficient bar oil, or a pinched bar. Sharpen the chain, check the oil level, and make sure the bar is not pinched.
- Chain Stretching: This is normal, especially with a new chain. Adjust the chain tension as needed. If the chain stretches excessively, it may be worn out and need to be replaced.
- Uneven Cuts: This can be caused by a bent bar, a dull chain, or improper cutting technique. Inspect the bar for damage, sharpen the chain, and practice your cutting technique.
- Overheating: This can be caused by insufficient bar oil, a dull chain, or excessive pressure on the bar. Check the oil level, sharpen the chain, and avoid forcing the saw.
Pro Tip: Keep a spare bar and chain on hand. This allows you to quickly switch to a fresh setup if you encounter problems.
Wood Species and Their Impact on Bar Selection
The type of wood you’re cutting significantly influences bar and chain wear. Hardwoods like oak, maple, and hickory are much tougher on equipment than softwoods like pine, fir, and cedar.
- Hardwoods: Require sharper chains, more frequent sharpening, and a more robust bar. I often use a full chisel chain and check the chain’s sharpness every 30 minutes when cutting hardwoods.
- Softwoods: Easier to cut, but can still dull the chain quickly if the wood is dirty or contains knots.
- Exotic Woods: Some exotic woods contain silica or other abrasive materials that can rapidly wear down the chain and bar.
Example: I once tried to cut some Ipe (Brazilian Walnut) with a standard chain. The chain dulled within minutes. I had to switch to a carbide-tipped chain to get the job done.
Bar and Chain Sharpening Techniques
A sharp chain is essential for efficient and safe cutting. Learn how to sharpen your chain properly.
- Tools: You’ll need a chain saw file, a file guide, and a depth gauge tool.
- Technique: File each tooth at the correct angle and depth. Maintain the same angle and depth for each tooth.
- Frequency: Sharpen the chain whenever it becomes dull. A dull chain will produce sawdust instead of chips.
Personal Sharpening Routine: I sharpen my chain after every tank of fuel or whenever I notice a decrease in cutting performance. I use a file guide to ensure consistent sharpening.
Chainsaw Safety Standards and Regulations
Chainsaw safety standards vary by country and region. Be familiar with the safety standards in your area.
- ANSI Standards: The American National Standards Institute (ANSI) sets safety standards for chainsaws in the United States.
- OSHA Regulations: The Occupational Safety and Health Administration (OSHA) enforces safety regulations in the workplace.
- European Standards: The European Union (EU) has its own set of safety standards for chainsaws.
Important Note: Always follow the manufacturer’s instructions and safety guidelines when operating a chainsaw.
The Future of Chainsaw Technology
Chainsaw technology is constantly evolving. Here are some trends to watch:
- Battery-Powered Chainsaws: Battery-powered chainsaws are becoming more powerful and efficient. They offer several advantages over gas-powered chainsaws, including reduced noise, emissions, and maintenance.
- Automatic Chain Tensioning: Some chainsaws now feature automatic chain tensioning systems, which eliminate the need for manual adjustments.
- Computer-Controlled Carburetors: Computer-controlled carburetors optimize engine performance and fuel efficiency.
My Prediction: In the next few years, battery-powered chainsaws will become even more powerful and will rival the performance of gas-powered models.
Sustainable Logging Practices
Sustainable logging practices are essential for protecting our forests.
- Selective Logging: Involves harvesting only mature or diseased trees, leaving the remaining trees to grow and regenerate.
- Reforestation: Involves planting new trees to replace those that have been harvested.
- Best Management Practices (BMPs): A set of guidelines designed to minimize the environmental impact of logging operations.
Ethical Considerations: As wood processors, we have a responsibility to use sustainable logging practices and to support responsible forest management.
Stihl 660: A Legacy of Power and Reliability
The Stihl 660 has earned its reputation as a legendary chainsaw. Its combination of power, reliability, and durability has made it a favorite among professional loggers and wood processors worldwide. By understanding its capabilities and matching it with the right bar and chain, you can unlock its full potential and tackle even the most demanding cutting tasks. Remember to prioritize safety, maintain your equipment properly, and follow sustainable logging practices. With these tips, you’ll be well on your way to becoming a skilled and responsible wood processor.
Firewood Preparation: Beyond the Chainsaw
While the Stihl 660 excels at felling and bucking, firewood preparation often involves additional steps.
- Splitting: Splitting large rounds into manageable pieces. This can be done manually with a maul and wedge or with a log splitter.
- Stacking: Properly stacking the firewood to promote air circulation and drying.
- Drying: Allowing the firewood to dry for at least six months to reduce its moisture content.
My Firewood Preparation Routine: I use a hydraulic log splitter to split large rounds. I then stack the firewood in a sunny, well-ventilated area. I aim for a moisture content of 20% or less before burning.
Measuring Success: Key Metrics for Wood Processing
To gauge your efficiency and effectiveness, track these key metrics:
- Processing Time: The time it takes to fell, buck, and split a given volume of wood.
- Fuel Consumption: The amount of fuel consumed per unit of wood processed.
- Chain and Bar Wear: The rate at which the chain and bar wear down.
- Moisture Content: The moisture content of the firewood after drying.
Tracking Progress: By monitoring these metrics, you can identify areas for improvement and optimize your wood processing techniques.
The Global Landscape of Logging and Wood Processing
Logging and wood processing practices vary significantly around the world.
- North America: Characterized by large-scale industrial logging operations and a strong emphasis on sustainable forest management.
- Europe: Similar to North America, with a focus on sustainable forestry and advanced wood processing technologies.
- Asia: A mix of traditional and modern logging practices, with a growing demand for wood products.
- South America: Home to vast rainforests, with concerns about deforestation and illegal logging.
- Africa: Faces challenges related to sustainable forest management and combating illegal logging.
Global Awareness: Understanding the global landscape of logging and wood processing is essential for promoting responsible and sustainable practices.
By understanding these tips, you’ll not only get the best performance from your Stihl 660 but also contribute to a more sustainable and responsible approach to wood processing.
