Stihl 24 Inch Chainsaw Guide (5 Pro Woodcutting Tips)

Have you ever felt the raw power of a chainsaw in your hands, the scent of freshly cut wood filling the air, and the satisfaction of transforming a fallen tree into neatly stacked firewood? It’s a feeling that connects us to something primal, something deeply rooted in our history. But mastering this craft, especially with a beast like the Stihl 24-inch chainsaw, requires more than just muscle; it demands knowledge, precision, and respect for the tools and the wood. Let’s dive into the world of professional woodcutting with your Stihl 24-inch chainsaw.

Stihl 24 Inch Chainsaw Guide: 5 Pro Woodcutting Tips

The Stihl 24-inch chainsaw is a powerhouse, ideal for felling larger trees and processing substantial timber. However, its size and power demand a high level of skill and awareness. I’ve spent years working with chainsaws of all sizes, from small limbing saws to the heavy hitters like the Stihl 24-inch, and I’ve learned that the key to safe and efficient woodcutting lies in understanding the tool, the wood, and the proper techniques. These five pro woodcutting tips will help you harness the full potential of your Stihl 24-inch chainsaw.

1. Chainsaw Safety First: Mastering the Fundamentals

Before you even think about firing up your Stihl 24-inch chainsaw, safety must be your absolute priority. This isn’t just a suggestion; it’s a non-negotiable aspect of working with such a powerful tool. I’ve seen firsthand the devastating consequences of neglecting safety protocols, and I can’t stress enough how crucial it is to be prepared and vigilant.

Personal Protective Equipment (PPE): Your First Line of Defense

Think of PPE as your armor against the dangers of chainsaw work. It’s not just about looking the part; it’s about protecting yourself from serious injuries.

Chainsaw Inspection: Check the chain tension, bar lubrication, and overall condition of the chainsaw. Make sure all safety features, such as the chain brake and throttle lock, are functioning properly. I always sharpen the chain before each use to ensure optimal cutting performance and reduce the risk of kickback.
Work Area Assessment: Clear the area of any obstacles, such as rocks, branches, or debris. Identify any potential hazards, such as overhead power lines or unstable trees. Make sure you have a clear escape route in case of an emergency. I always inform someone of my location and estimated completion time before starting any chainsaw work.
Fuel and Oil Levels: Ensure that the fuel and oil tanks are properly filled. Use the correct fuel-to-oil ratio as specified by the chainsaw manufacturer. I always carry extra fuel and bar oil with me to avoid interruptions.
First Aid Kit: Keep a well-stocked first aid kit readily available in case of an injury. Include items such as bandages, antiseptic wipes, pain relievers, and a tourniquet. I also carry a cell phone or two-way radio for communication in case of an emergency.

Understanding Kickback: The Most Common Chainsaw Hazard

Kickback is a sudden, uncontrolled upward or backward movement of the chainsaw that can cause serious injuries. It occurs when the upper tip of the guide bar contacts a solid object or is pinched during cutting.

Types of Kickback:
- Rotational Kickback: Occurs when the upper tip of the guide bar contacts a solid object.
- Pinch Kickback: Occurs when the wood closes in and pinches the chain during cutting.
- Pull-In: Occurs when the bottom of the bar near the nose is used to pull the saw into the cut.
Preventing Kickback:
- Maintain Proper Chain Tension: A loose chain is more likely to pinch and cause kickback.
- Use Low-Kickback Chains: These chains have guard links that reduce the risk of kickback.
- Avoid Cutting with the Upper Tip of the Guide Bar: Be aware of the position of the guide bar at all times.
- Maintain a Firm Grip: Keep both hands firmly on the chainsaw at all times.
- Stand to the Side of the Cut: Avoid standing directly behind the chainsaw.
- Be Aware of Your Surroundings: Watch out for obstacles that could cause kickback.

Safe Starting Procedures: Minimizing Risk from the Outset

Starting a chainsaw can be dangerous if not done properly. Follow these steps to minimize the risk of injury.

Position the Chainsaw on a Flat, Stable Surface: Ensure that the chain is not touching anything.
Engage the Chain Brake: This will prevent the chain from moving during starting.
Use Your Foot to Secure the Chainsaw: Place your foot firmly on the rear handle.
Pull the Starter Cord Smoothly and Firmly: Avoid jerking the cord.
Once the Engine Starts, Release the Chain Brake: Be prepared for the chain to start moving.
Never Drop Start a Chainsaw: This is extremely dangerous and can lead to serious injuries.

Takeaway: Safety is paramount. Always wear appropriate PPE, inspect your equipment, assess your work area, understand kickback, and follow safe starting procedures.

2. Mastering Felling Techniques: Precision and Control

Felling a tree is a complex process that requires careful planning and execution. It’s not just about cutting through the trunk; it’s about controlling the direction of the fall to ensure safety and minimize damage. I’ve felled countless trees in my career, and I’ve learned that the key to success is to take your time, assess the situation, and execute each step with precision.

Assessing the Tree and the Surroundings: A Crucial First Step

Before you even pick up your Stihl 24-inch chainsaw, take the time to assess the tree and its surroundings. This will help you determine the best felling technique and identify any potential hazards.

Tree Lean: Determine the natural lean of the tree. This is the direction the tree is most likely to fall.
Wind Direction: Consider the wind direction. A strong wind can significantly alter the direction of the fall.
Tree Health: Inspect the tree for signs of decay or disease. Weakened trees are more likely to break or fall unexpectedly.
Obstacles: Identify any obstacles in the area, such as power lines, buildings, or other trees.
Escape Route: Plan a clear escape route that is at a 45-degree angle to the expected direction of the fall.

The Notch Cut: Dictating the Direction of the Fall

The notch cut, also known as the face cut, is a critical step in controlling the direction of the fall. It’s a wedge-shaped cut that is made on the side of the tree in the direction you want it to fall.

Types of Notch Cuts:
- Open Face Notch: This is the most common type of notch cut. It consists of a horizontal cut and an angled cut that meet to form a wedge.
- Humboldt Notch: This notch is created by making the angled cut first and then the horizontal cut to meet.
- Conventional Notch: This notch involves cutting two angled cuts that meet inside the tree, creating a closed notch.
Making the Notch Cut:
- Horizontal Cut: Make a horizontal cut that is about one-third of the tree’s diameter.
- Angled Cut: Make an angled cut that starts above the horizontal cut and meets it to form a wedge. The angle of the cut should be about 45 degrees.
- Remove the Wedge: Remove the wedge of wood from the notch.

The Back Cut: Completing the Felling Process

The back cut is made on the opposite side of the tree from the notch cut. It is a horizontal cut that is made slightly above the horizontal cut of the notch.

Leaving a Hinge: It is crucial to leave a hinge of wood between the back cut and the notch cut. The hinge acts as a guide, controlling the direction of the fall. The width of the hinge should be about one-tenth of the tree’s diameter.
Making the Back Cut: Make a horizontal cut that is slightly above the horizontal cut of the notch, leaving a hinge of wood.
Wedges: Use wedges to prevent the tree from pinching the chainsaw and to help direct the fall. Insert the wedges into the back cut before completing the cut.
Completing the Fall: Once the back cut is almost complete, the tree should start to fall in the direction of the notch. If necessary, use a felling lever or wedges to help push the tree over.

Special Felling Situations: Addressing Unique Challenges

Sometimes, you’ll encounter situations that require special felling techniques. Here are a few examples:

Leaners: Trees that lean heavily in one direction can be challenging to fell. Use wedges and a felling lever to help control the direction of the fall.
Hangers: Trees that are caught in other trees are extremely dangerous. Use extreme caution when felling hangers, and consider hiring a professional arborist if necessary.
Dead Trees: Dead trees can be unpredictable and prone to breaking. Use extra caution when felling dead trees, and be prepared for unexpected movements.

Takeaway: Felling requires careful assessment, precise notch and back cuts, and awareness of special situations. Always prioritize safety and control.

3. Chainsaw Milling: Turning Logs into Lumber

Chainsaw milling is a cost-effective way to turn logs into lumber, especially when dealing with trees that are too large or inaccessible for conventional sawmills. With a Stihl 24-inch chainsaw and a milling attachment, you can create beautiful, custom-cut lumber for a variety of projects. I’ve used chainsaw mills to create everything from rustic furniture to structural beams, and I’m always impressed by the versatility of this technique.

Choosing the Right Chainsaw Mill: Matching the Mill to Your Needs

There are several types of chainsaw mills available, each with its own advantages and disadvantages. The best choice for you will depend on the size of your logs, the type of lumber you want to produce, and your budget.

Alaskan Mill: This is the most common type of chainsaw mill. It consists of a frame that clamps onto the chainsaw bar and a guide rail that is attached to the log. Alaskan mills are relatively inexpensive and can be used to mill logs of almost any size.
Edging Mill: An edging mill is great for cutting the edges of the log to make it square. It runs vertically against the log to create a flat edge.
Slabbing Mill: A slabbing mill is designed to cut wide slabs of wood, often used for tabletops or bar tops.
Portable Sawmill: These are more expensive but offer increased efficiency and accuracy.

Preparing the Log: Ensuring a Smooth Milling Process

Before you start milling, it’s important to prepare the log properly. This will ensure a smooth milling process and produce high-quality lumber.

Debarking: Remove the bark from the log. Bark can dull the chainsaw chain and contaminate the lumber.
Leveling: Level the log so that it is stable and doesn’t roll during milling. Use wedges or shims to level the log.
Setting Up the Mill: Attach the chainsaw mill to the chainsaw bar and adjust the guide rail to the desired thickness of the lumber.

Milling Techniques: Achieving Consistent Results

Milling with a chainsaw requires patience and attention to detail. Here are a few tips for achieving consistent results:

Sharp Chain: Use a sharp chain designed for milling. Milling chains have a different grind angle than standard chainsaw chains.
Consistent Feed Rate: Maintain a consistent feed rate to avoid stalling the chainsaw.
Lubrication: Use plenty of bar oil to keep the chain lubricated.
Multiple Passes: Make multiple passes to remove the desired thickness of lumber.
Check for Square: Check the lumber for squareness after each pass.

Drying and Storing Lumber: Preventing Warping and Cracking

Once you’ve milled your lumber, it’s important to dry and store it properly to prevent warping and cracking.

Air Drying: Stack the lumber with stickers (thin strips of wood) between each layer to allow for air circulation. Store the lumber in a well-ventilated area away from direct sunlight and rain. Air drying can take several months or even years, depending on the thickness of the lumber and the climate.
Kiln Drying: Kiln drying is a faster method of drying lumber. It involves placing the lumber in a kiln and controlling the temperature and humidity to remove moisture from the wood. Kiln drying can take several days or weeks, depending on the species of wood and the desired moisture content.

Takeaway: Chainsaw milling offers a way to create custom lumber, but requires the right equipment, careful preparation, and proper drying techniques.

4. Firewood Preparation: Efficient Splitting and Stacking

Preparing firewood is a labor-intensive process, but it can be made easier and more efficient with the right tools and techniques. A Stihl 24-inch chainsaw is ideal for bucking logs into manageable lengths, and a good log splitter can save you a lot of time and effort. I’ve spent countless hours splitting and stacking firewood, and I’ve learned that organization and efficiency are key to getting the job done quickly and safely.

Bucking Logs: Cutting to the Right Length

Bucking logs is the process of cutting them into shorter lengths for firewood. The ideal length for firewood depends on the size of your wood stove or fireplace.

Standard Lengths: Common firewood lengths are 16 inches, 18 inches, and 20 inches.
Consistent Lengths: Use a measuring stick or jig to ensure that all of your firewood is cut to the same length.
Safe Bucking Techniques: Use a sawbuck or log cradle to support the log while bucking. This will prevent the log from rolling and reduce the risk of kickback.

Splitting Wood: Choosing the Right Method

Splitting wood can be done manually with an axe or maul, or with a log splitter. Log splitters are much faster and easier, especially for larger logs.

Manual Splitting:
- Axe: An axe is a versatile tool that can be used for splitting smaller logs.
- Maul: A maul is a heavier tool that is designed for splitting larger logs.
- Wedges: Use wedges to split particularly tough or knotty logs.
Log Splitters:
- Hydraulic Log Splitters: These are the most common type of log splitter. They use hydraulic pressure to push a wedge through the log.
- Kinetic Log Splitters: These splitters use a flywheel to generate momentum and split the log. They are faster than hydraulic log splitters but can be more expensive.
Splitting Techniques:
- Aim for Weak Points: Look for cracks or knots in the wood and aim for those areas.
- Use Proper Stance: Stand with your feet shoulder-width apart and keep your back straight.
- Swing with Your Whole Body: Use your legs and core to generate power when swinging an axe or maul.

Stacking Firewood: Promoting Air Circulation and Drying

Proper stacking is essential for drying firewood. The goal is to create a stack that allows for good air circulation.

Elevated Base: Stack the firewood on an elevated base, such as pallets or cinder blocks. This will prevent the wood from absorbing moisture from the ground.
Loose Stacking: Stack the firewood loosely to allow for air circulation.
Crisscross Ends: Crisscross the ends of the stack to provide stability.
Cover the Top: Cover the top of the stack with a tarp to protect the wood from rain and snow.
Sun Exposure: Choose a location that receives plenty of sunlight.

Drying Time: Achieving Optimal Moisture Content

Firewood needs to be dried properly before it can be burned efficiently. Green wood contains a high amount of moisture, which can make it difficult to ignite and cause it to produce a lot of smoke.

Ideal Moisture Content: The ideal moisture content for firewood is 20% or less.
Drying Time: Drying time varies depending on the species of wood, the climate, and the stacking method. Generally, firewood needs to be dried for at least six months to a year.
Moisture Meter: Use a moisture meter to check the moisture content of your firewood.

Takeaway: Efficient firewood preparation involves bucking logs to the right length, choosing the appropriate splitting method, and stacking the wood to promote proper drying.

5. Chainsaw Maintenance: Extending the Life of Your Tool

A Stihl 24-inch chainsaw is a significant investment, and proper maintenance is essential for extending its life and ensuring its optimal performance. Regular maintenance will also help prevent accidents and keep you safe while working with the chainsaw. I’ve seen countless chainsaws ruined by neglect, and I can’t stress enough how important it is to take care of your equipment.

Daily Maintenance: Keeping Your Chainsaw in Top Condition

These simple tasks should be performed every day before and after using your chainsaw.

Check Chain Tension: The chain should be snug on the bar but still able to be pulled around by hand.
Sharpen the Chain: A sharp chain is essential for efficient cutting and reducing the risk of kickback.
Clean the Air Filter: A dirty air filter can restrict airflow and cause the engine to overheat.
Check Bar Lubrication: Make sure the bar oiler is working properly and that the bar is receiving adequate lubrication.
Inspect the Bar: Check the bar for wear and damage.
Clean the Saw: Remove sawdust and debris from the chainsaw.

Weekly Maintenance: Thorough Inspection and Cleaning

These tasks should be performed at least once a week, or more often if you use your chainsaw frequently.

Clean the Spark Plug: A dirty spark plug can cause the engine to misfire.
Check the Fuel Filter: A clogged fuel filter can restrict fuel flow and cause the engine to stall.
Grease the Bar Sprocket: The bar sprocket needs to be greased regularly to prevent wear.
Inspect the Anti-Vibration System: Check the anti-vibration mounts for wear and damage.
Tighten Loose Bolts and Screws: Check all bolts and screws and tighten them as needed.

Monthly Maintenance: Deeper Cleaning and Inspection

These tasks should be performed at least once a month, or more often if you use your chainsaw heavily.

Clean the Cylinder Fins: The cylinder fins need to be cleaned to prevent the engine from overheating.
Inspect the Fuel Lines: Check the fuel lines for cracks or leaks.
Check the Chain Brake: Make sure the chain brake is working properly.
Clean the Muffler: A clogged muffler can restrict exhaust flow and cause the engine to lose power.
Store the Chainsaw Properly: Store the chainsaw in a dry, safe place.

Sharpening the Chain: Maintaining Optimal Cutting Performance

A sharp chain is essential for efficient cutting and reducing the risk of kickback. There are several ways to sharpen a chainsaw chain:

Hand Filing: This is the most common method of sharpening a chainsaw chain. It involves using a round file to sharpen each cutter on the chain.
Electric Chain Sharpener: An electric chain sharpener is a faster and more precise way to sharpen a chainsaw chain.
Professional Sharpening: You can also take your chainsaw chain to a professional for sharpening.

Seasonal Maintenance: Preparing for Storage or Heavy Use

At the end of the cutting season, or before a period of heavy use, perform these maintenance tasks.

Drain the Fuel Tank: Drain the fuel tank to prevent the fuel from going stale.
Clean the Carburetor: Clean the carburetor to remove any deposits.
Replace the Spark Plug: Replace the spark plug to ensure easy starting.
Lubricate the Cylinder: Lubricate the cylinder to prevent rust.
Store the Chainsaw Properly: Store the chainsaw in a dry, safe place.

Takeaway: Regular chainsaw maintenance is crucial for safety, performance, and longevity. Follow a consistent maintenance schedule to keep your Stihl 24-inch chainsaw in top condition.

By following these five pro woodcutting tips, you can harness the power of your Stihl 24-inch chainsaw safely and efficiently. Remember, respect the tool, respect the wood, and always prioritize safety. Happy cutting!