New Milwaukee Chainsaw Review (5 Pro Tips for Firewood Prep)

“I’ve always struggled with firewood prep. It’s back-breaking work, and I never seem to get it done efficiently. I’m hoping this new Milwaukee chainsaw will make a difference, but I need some guidance on how to use it properly and optimize my whole firewood process.”

Understanding Key Concepts

Before we get into the nitty-gritty, let’s define some essential terms:

• Green Wood: Freshly cut wood with a high moisture content (often above 50%). It’s heavy, difficult to split, and burns poorly.
• Seasoned Wood: Wood that has been allowed to dry, reducing its moisture content to 20% or less. Seasoned wood is lighter, easier to split, and burns hotter and cleaner.
• Cord: A standard unit of measurement for firewood, typically 4 feet high, 4 feet wide, and 8 feet long (128 cubic feet).
• Kerf: The width of the cut made by the chainsaw chain. Understanding kerf is important for efficient cutting and minimizing waste.
• Bucking: The process of cutting a felled tree into shorter, manageable lengths.
• Splitting: The process of breaking down logs into smaller pieces suitable for burning.
• Bar Oil: A special oil used to lubricate the chainsaw chain and bar, reducing friction and wear.

1. The Milwaukee Chainsaw: A Closer Look

The Milwaukee M18 FUEL chainsaw represents a significant leap forward in cordless chainsaw technology. I’ve been particularly impressed with its power and runtime, rivaling many gas-powered chainsaws I’ve used.

• Specifications: The Milwaukee M18 FUEL comes in various bar lengths (typically 14″, 16″, and 18″). The motor is a brushless design, providing superior efficiency and longevity. It uses an 18-volt battery platform.
• Key Features:
  • High-Output Motor: Delivers the power needed for demanding cuts.
  • REDLINK PLUS Intelligence: Prevents damage to the tool and battery due to overload or overheating.
  • Variable Speed Trigger: Provides precise control over the cutting speed.
  • Automatic Oiler: Ensures continuous lubrication of the chain and bar.
  • Tool-Free Chain Tensioning: Makes it easy to adjust the chain tension.
• My Experience: I’ve used the 16″ model extensively for felling small trees, bucking logs, and limbing branches. The power has been consistently impressive, and the battery life is more than adequate for most firewood prep tasks. I find the tool-free chain tensioning particularly convenient.

2. Safety First: Essential Gear and Practices

Before you even think about starting your chainsaw, prioritize safety. Chainsaws are powerful tools and can cause serious injury if used improperly.

• Personal Protective Equipment (PPE):
  • Chainsaw Chaps: These provide crucial leg protection against accidental contact with the chain. I recommend chaps that cover the entire front of your legs.
  • Eye Protection: Safety glasses or a face shield are essential to protect your eyes from flying debris.
  • Hearing Protection: Chainsaws are loud. Earplugs or earmuffs will prevent hearing damage.
  • Gloves: Heavy-duty work gloves will improve your grip and protect your hands.
  • Steel-Toed Boots: Provide foot protection and stability.
  • Helmet: A helmet with a face shield and ear protection is ideal for felling trees.
• Safe Practices:
  • Read the Manual: Familiarize yourself with the chainsaw’s operating instructions and safety precautions.
  • Inspect the Chainsaw: Before each use, check the chain tension, bar oil level, and overall condition of the chainsaw.
  • Clear the Work Area: Remove any obstacles that could trip you or interfere with your cutting.
  • Maintain a Firm Stance: Keep your feet shoulder-width apart and maintain a balanced stance.
  • Use Proper Cutting Techniques: Avoid kickback by understanding the chainsaw’s cutting zones.
  • Never Cut Above Shoulder Height: This increases the risk of losing control of the chainsaw.
  • Take Breaks: Chainsaw work can be physically demanding. Take regular breaks to avoid fatigue.
  • Work with a Buddy: If possible, work with another person who can assist you in case of an emergency.

3. Pro Tip #1: Choosing the Right Wood

The type of wood you burn significantly impacts its heat output, burn time, and smoke production.

• Hardwoods vs. Softwoods: Hardwoods, such as oak, maple, ash, and birch, are denser than softwoods like pine, fir, and spruce. Hardwoods burn hotter, longer, and produce less smoke. Softwoods ignite more easily and are better for kindling.
• Heat Value: The heat value of wood is measured in British Thermal Units (BTUs) per cord. Oak, for example, has a high BTU rating (around 24 million BTUs per cord), while pine has a lower rating (around 15 million BTUs per cord).
• My Recommendation: For primary firewood, I always recommend hardwoods. Oak, maple, and ash are excellent choices. Softwoods are fine for kindling or starting fires, but they shouldn’t be your primary fuel source.
• Local Considerations: Consider the availability and cost of different wood species in your area. Some species may be more readily available and affordable than others.
• Case Study: I once experimented with burning a mix of oak and pine in my wood stove. The oak provided consistent heat, while the pine helped to get the fire started quickly. However, I found that the pine burned much faster and produced more smoke, so I eventually switched to using oak exclusively for sustained heating.
• Moisture Content is King: Regardless of the species, moisture content is the most critical factor. Seasoned wood is always superior to green wood.

4. Pro Tip #2: Felling Trees Safely and Efficiently

Felling trees is a potentially dangerous activity that requires careful planning and execution. If you are not experienced in felling trees, I strongly recommend seeking professional assistance.

• Planning the Fall:
  • Assess the Tree: Inspect the tree for any signs of decay, rot, or weakness.
  • Identify the Lean: Determine the tree’s natural lean. This will influence the direction of the fall.
  • Clear the Area: Remove any obstacles within a radius of at least twice the tree’s height.
  • Plan Your Escape Route: Identify a clear escape route at a 45-degree angle to the anticipated fall line.
• Cutting Techniques:
  • The Notch (or Face Cut): This is a wedge-shaped cut that determines the direction of the fall. The notch should be about one-fifth to one-third of the tree’s diameter.
  • The Back Cut: This cut is made on the opposite side of the tree from the notch, slightly above the base of the notch. Leave a hinge of wood (about one-tenth of the tree’s diameter) to control the fall.
  • Driving Wedges: If the tree doesn’t start to fall on its own, use wedges to help tip it over.
• Using the Milwaukee Chainsaw: The Milwaukee chainsaw’s power and maneuverability make it well-suited for felling smaller trees. Be sure to use proper cutting techniques and maintain a firm grip on the chainsaw.
• My Experience: I once felled a large oak tree that had a significant lean. I carefully planned the fall, made a precise notch, and used wedges to ensure that the tree fell in the desired direction. It was a challenging but rewarding experience.
• Important Note: Never fell a tree in high winds or adverse weather conditions.

5. Pro Tip #3: Bucking Logs for Optimal Splitting

Bucking is the process of cutting felled trees into shorter, manageable lengths. The length of the logs will depend on the size of your wood stove or fireplace.

• Determining Log Length: Most wood stoves and fireplaces can accommodate logs that are 16-18 inches long. However, it’s always best to measure your specific appliance to determine the optimal log length.
• Using a Cutting Guide: I find it helpful to use a cutting guide to ensure that all of my logs are the same length. You can easily make a cutting guide from a piece of wood or metal.
• Bucking Techniques:
  • Cutting on the Ground: Place the log on the ground and make your cuts. Be careful not to let the chainsaw chain hit the ground.
  • Using a Sawbuck: A sawbuck is a wooden frame that holds the log in place while you cut it. This makes bucking easier and safer.
  • Cutting on a Log Pile: You can also buck logs on top of a log pile. This can be faster than cutting on the ground, but it’s important to maintain a stable and safe work area.
• The Milwaukee Chainsaw Advantage: The Milwaukee chainsaw’s lightweight design and ergonomic handle make it easy to maneuver for bucking logs.
• Case Study: I recently bucked a pile of maple logs using a sawbuck and a cutting guide. The sawbuck kept the logs stable, and the cutting guide ensured that all of the logs were the same length. The Milwaukee chainsaw made the job quick and efficient.
• Minimizing Waste: Aim to cut the logs in a way that minimizes waste. This means cutting straight and avoiding angled cuts.

6. Pro Tip #4: Splitting Wood with Efficiency and Power

Splitting wood can be a back-breaking task, but with the right tools and techniques, it can be made much easier.

• Splitting Tools:
  • Axe: A splitting axe is a traditional tool for splitting wood. It has a heavy head and a long handle for generating maximum force.
  • Splitting Maul: A splitting maul is similar to an axe but has a wider, more wedge-shaped head. It’s designed for splitting larger, tougher logs.
  • Hydraulic Log Splitter: A hydraulic log splitter is a powered machine that uses hydraulic pressure to split logs. It’s the most efficient way to split large quantities of wood.
• Splitting Techniques:
  • Aim for the Grain: Always aim to split the wood along the grain. This will make it much easier to split.
  • Use a Splitting Block: A splitting block is a sturdy platform that you place the log on while splitting it. This will protect your axe and make splitting safer.
  • Swing with Your Whole Body: Use your whole body to generate power when swinging an axe or maul.
  • Stay Balanced: Maintain a balanced stance while splitting wood.
• Hydraulic Log Splitters: If you plan on splitting a lot of wood, a hydraulic log splitter is a worthwhile investment. They come in various sizes and power levels.
• My Experience: I used to split all of my wood by hand using an axe and a splitting maul. It was hard work, but I got a good workout. However, when I started splitting larger quantities of wood, I invested in a hydraulic log splitter. It has saved me a lot of time and effort.
• Choosing the Right Tool: For smaller logs and occasional splitting, an axe or maul may be sufficient. But for larger logs or frequent splitting, a hydraulic log splitter is the way to go.

7. Pro Tip #5: Seasoning Wood for Optimal Burning

Seasoning wood is the process of allowing it to dry, reducing its moisture content to 20% or less. Seasoned wood burns hotter, cleaner, and produces less smoke than green wood.

• The Drying Process: Wood dries through evaporation. The rate of drying depends on several factors, including the type of wood, the climate, and the stacking method.
• Stacking Methods:
  • Crisscross Stack: This is a traditional method of stacking wood that allows for good air circulation.
  • Holz Hausen: This is a circular stacking method that is popular in Europe. It provides excellent air circulation and protection from the elements.
  • Linear Stack: This is a simple method of stacking wood in rows. It’s easy to set up but doesn’t provide as much air circulation as other methods.
• Location, Location, Location: Choose a sunny, well-ventilated location for your woodpile. This will help the wood dry faster.
• Elevate the Wood: Elevate the wood off the ground using pallets or cinder blocks. This will prevent moisture from wicking up into the wood.
• Cover the Top: Cover the top of the woodpile with a tarp or other waterproof material. This will protect the wood from rain and snow.
• Drying Time: The amount of time it takes to season wood depends on the type of wood and the climate. In general, hardwoods take longer to season than softwoods. In a dry climate, wood may be seasoned in as little as six months. In a humid climate, it may take a year or more.
• Measuring Moisture Content: You can use a moisture meter to measure the moisture content of your wood. Aim for a moisture content of 20% or less.
• My Experience: I’ve experimented with different stacking methods and found that the Holz Hausen provides the best air circulation and protection from the elements. I also use a moisture meter to ensure that my wood is properly seasoned before burning it.
• Patience is Key: Seasoning wood takes time. Be patient and allow the wood to dry properly before burning it.

8. Maintaining Your Milwaukee Chainsaw

Proper maintenance is essential for keeping your Milwaukee chainsaw running smoothly and safely.

• Chain Sharpening: A sharp chain is essential for efficient cutting. Sharpen the chain regularly using a chainsaw file or a chain grinder.
• Bar Maintenance: Clean the bar regularly and check for wear and damage. Replace the bar if it becomes worn or damaged.
• Chain Tension: Maintain proper chain tension. A loose chain can come off the bar, while a tight chain can cause excessive wear.
• Bar Oil: Use a high-quality bar oil to lubricate the chain and bar. Check the oil level regularly and refill as needed.
• Air Filter: Clean the air filter regularly to prevent dirt and debris from entering the engine.
• Spark Plug: Replace the spark plug periodically to ensure reliable starting.
• Battery Care: Follow the manufacturer’s instructions for charging and storing the battery.
• My Routine: I sharpen my chain after every few uses, clean the bar regularly, and check the chain tension before each use. I also use a high-quality bar oil and clean the air filter periodically.
• Regular Inspection: Inspect your chainsaw regularly for any signs of wear or damage. Address any problems promptly to prevent them from becoming more serious.

9. Storage Solutions for Firewood

Proper firewood storage is essential to keep your wood dry and organized.

• Outdoor Storage:
  • Simple Stack: The most basic method is to stack the wood in a neat pile, elevated off the ground.
  • Shed: A simple shed can provide excellent protection from the elements.
  • Covered Rack: A covered rack is a convenient way to store firewood and keep it dry.
• Indoor Storage:
  • Firewood Rack: A firewood rack is a decorative way to store firewood indoors.
  • Baskets or Bins: Baskets or bins can be used to store small amounts of firewood near your fireplace or wood stove.
• My Setup: I have a shed for storing large quantities of firewood and a firewood rack near my wood stove for easy access.
• Protect from Moisture: The key to firewood storage is to protect the wood from moisture. Choose a storage location that is dry and well-ventilated.

10. Safety Reminders and Best Practices

Let’s reiterate some crucial safety reminders and best practices:

• Always Wear PPE: Never operate a chainsaw without wearing proper personal protective equipment.
• Read the Manual: Familiarize yourself with the chainsaw’s operating instructions and safety precautions.
• Inspect the Chainsaw: Before each use, check the chain tension, bar oil level, and overall condition of the chainsaw.
• Clear the Work Area: Remove any obstacles that could trip you or interfere with your cutting.
• Maintain a Firm Stance: Keep your feet shoulder-width apart and maintain a balanced stance.
• Use Proper Cutting Techniques: Avoid kickback by understanding the chainsaw’s cutting zones.
• Never Cut Above Shoulder Height: This increases the risk of losing control of the chainsaw.
• Take Breaks: Chainsaw work can be physically demanding. Take regular breaks to avoid fatigue.
• Work with a Buddy: If possible, work with another person who can assist you in case of an emergency.
• Never Operate a Chainsaw Under the Influence: Alcohol and drugs can impair your judgment and coordination, increasing the risk of accidents.
• Store Chainsaw Safely: When not in use, store your chainsaw in a safe place, out of reach of children.

11. Troubleshooting Common Issues

Even with proper care and maintenance, you may encounter some common issues with your chainsaw.

• Chainsaw Won’t Start: Check the battery, spark plug, and air filter.
• Chainsaw Runs Poorly: Check the air filter, spark plug, and fuel mixture.
• Chain Keeps Coming Off: Check the chain tension and the condition of the bar.
• Chain Won’t Cut Properly: Sharpen the chain or replace it if it’s worn.
• Excessive Vibration: Check the chain tension and the condition of the bar.
• Overheating: Check the bar oil level and the air filter.
• Consult a Professional: If you are unable to resolve the issue yourself, consult a qualified chainsaw technician.

12. Cost Analysis of Firewood Preparation

Let’s examine the costs associated with firewood preparation. This will help you determine if it’s more economical to prepare your own firewood or to purchase it.

• Equipment Costs:
  • Chainsaw: \$200 – \$500+
  • Splitting Axe or Maul: \$50 – \$100
  • Hydraulic Log Splitter: \$500 – \$2000+
  • Safety Gear: \$100 – \$200
• Operating Costs:
  • Bar Oil: \$10 – \$20 per gallon
  • Chain Sharpening Supplies: \$20 – \$50
  • Fuel (for gas-powered chainsaws): Varies
  • Electricity (for electric chainsaws and log splitters): Varies
• Labor Costs:
  • Your Time: This is the most significant cost. Consider the value of your time when deciding whether to prepare your own firewood.
• Firewood Costs:
  • Purchased Firewood: \$200 – \$400+ per cord (depending on location and wood type)
• Break-Even Point: Calculate the total cost of preparing your own firewood (equipment, operating costs, and labor) and compare it to the cost of purchasing firewood. Determine how many cords of wood you need to prepare to reach the break-even point.
• My Perspective: For me, preparing my own firewood is not just about saving money. It’s also about the satisfaction of providing for myself and connecting with nature. However, it’s important to be realistic about the costs involved.

13. Environmental Considerations

Firewood preparation can have an impact on the environment. It’s important to be mindful of these impacts and take steps to minimize them.

• Sustainable Harvesting: Harvest wood sustainably to ensure that forests remain healthy and productive.
• Avoid Harvesting Endangered Species: Avoid harvesting wood from endangered or threatened tree species.
• Reduce Emissions: Burn seasoned wood to reduce emissions of smoke and pollutants.
• Proper Disposal of Waste: Dispose of chainsaw oil and other waste materials properly.
• Support Local Forest Management: Support local forest management initiatives that promote sustainable forestry practices.
• My Commitment: I am committed to harvesting wood sustainably and minimizing my environmental impact. I only harvest wood from dead or fallen trees and I always burn seasoned wood.

14. Firewood and Emergency Preparedness

Having a supply of firewood on hand can be a valuable asset in an emergency situation.

Learn more