MS 260 Stihl Price Guide (5 Pro Tips for Firewood Prep)

MS 260 Stihl: A Chainsaw Legend

The Stihl MS 260 is a mid-range professional chainsaw that’s earned a reputation for being a workhorse. It’s not the newest model on the market anymore, having been replaced by the MS 261, but its legacy lives on. Finding a used MS 260 in good condition is like striking gold for many firewood enthusiasts. Why? Because it offers a sweet spot of power, weight, and durability that makes it ideal for a variety of tasks, from felling smaller trees to bucking logs into manageable firewood lengths.

Key Features and Specifications

Here’s a quick rundown of what makes the MS 260 a standout chainsaw:

• Engine: 50.2 cc two-stroke engine
• Power Output: Approximately 3.2 bhp (2.4 kW)
• Weight: Around 10.6 lbs (4.8 kg) without bar and chain
• Bar Length: Typically used with 16-inch or 18-inch bars
• Fuel Capacity: 16.9 oz (0.5 liters)
• Oil Capacity: 8.5 oz (0.25 liters)

These specifications mean that the MS 260 packs a punch without being overly heavy, making it easier to handle for extended periods.

Why the MS 260 Remains Popular

Even though it’s an older model, the MS 260 has several advantages:

• Reliability: Stihl is known for its robust construction, and the MS 260 is no exception. It’s built to withstand tough conditions and frequent use.
• Ease of Maintenance: The MS 260 is relatively simple to maintain, with easy access to the air filter, spark plug, and other critical components.
• Power-to-Weight Ratio: It offers a great balance of power and weight, making it suitable for a wide range of users.
• Availability of Parts: Because it was such a popular model, spare parts are still readily available, even years after its discontinuation.

MS 260 Stihl Price Guide: What to Expect

Since the MS 260 is no longer in production, you’ll primarily find it on the used market. Prices can vary significantly depending on the condition of the saw, its age, and the location. Here’s a general idea of what you can expect to pay:

• Poor Condition: $150 – $250. Expect to find saws in this range with significant wear and tear, potentially needing repairs or replacement parts.
• Fair Condition: $250 – $400. These saws will likely have some cosmetic damage but should be in decent working order. A thorough inspection is crucial before buying.
• Good Condition: $400 – $600. Saws in this range should be well-maintained and in good working condition. Expect to see minimal wear and tear.
• Excellent Condition: $600+. These are rare finds. These saws are often from collectors or individuals who used them sparingly and maintained them meticulously.

Where to Find MS 260 Chainsaws:

• Online Marketplaces: eBay, Craigslist, Facebook Marketplace
• Local Classifieds: Check your local newspapers or online classifieds websites.
• Pawn Shops: You might get lucky and find one at a pawn shop, but be sure to inspect it carefully.
• Chainsaw Repair Shops: These shops often buy and sell used chainsaws.

Factors Affecting Price:

• Condition: The most significant factor. A well-maintained saw will command a higher price.
• Age: Older saws may be cheaper, but they might also be more prone to problems.
• Location: Prices can vary depending on your geographic location.
• Included Accessories: If the saw comes with extra chains, bars, or other accessories, it will likely be more expensive.
• Seller Reputation: Buying from a reputable seller or a trusted source can give you more confidence in the purchase.

Example:

I remember helping a friend find an MS 260 last year. After searching for weeks, we found one on Facebook Marketplace listed for $350. The seller claimed it was in “good condition.” When we went to inspect it, we discovered that the chain brake was broken, and the engine was difficult to start. We negotiated the price down to $250, but after factoring in the cost of repairs, it would have been cheaper to buy one in better condition. The lesson here is always to inspect the saw thoroughly before making a purchase.

5 Pro Tips for Firewood Prep with Your MS 260

Now that you know what to look for in an MS 260 and how much it might cost, let’s get to the good stuff: preparing firewood. These tips will help you work smarter, not harder, and ensure that you stay safe while doing it.

Tip 1: Understanding Wood Anatomy and Properties

Before you even start your chainsaw, understanding the wood you’re working with is crucial. Not all wood is created equal, and knowing the differences between species can significantly impact your firewood preparation process.

• Hardwoods vs. Softwoods: Hardwoods (like oak, maple, and ash) are denser and burn longer, providing more heat. Softwoods (like pine, fir, and spruce) ignite easily and burn quickly, making them good for starting fires but less ideal for sustained heat.

  • Data Point: Oak has a BTU (British Thermal Unit) rating of around 27 million per cord, while pine is closer to 20 million. This means oak provides significantly more heat per volume.

• Moisture Content: Freshly cut wood can have a moisture content of 50% or higher. Ideal firewood should have a moisture content of 20% or less. Burning wet wood is inefficient, produces more smoke, and can lead to creosote buildup in your chimney.

  • Wood Science Insight: The cell structure of wood contains water. As wood dries, this water evaporates, reducing its weight and increasing its BTU output.
  • Practical Application: Use a moisture meter to check the moisture content of your firewood. You can find these meters at most hardware stores for around $20-$50.

• Wood Identification: Learn to identify different types of wood in your area. This will help you choose the best wood for your needs and avoid burning wood that may be toxic or produce unpleasant odors.

  • Case Study: I once unknowingly burned some poison ivy vines that had gotten mixed in with my firewood. The resulting smoke caused a severe allergic reaction. Lesson learned: always be sure of what you’re burning!

Actionable Advice: Create a wood identification guide for your local area. Include photos of bark, leaves, and cross-sections of different wood species. This will help you quickly identify wood and make informed decisions about what to burn.

Tip 2: Chainsaw Maintenance and Safety: A Must

Your MS 260 is a powerful tool, but it’s only as good as its maintenance. Neglecting maintenance can lead to poor performance, increased risk of accidents, and a shorter lifespan for your chainsaw.

• Chain Sharpening: A sharp chain is essential for efficient cutting and safety. A dull chain requires more force, which can lead to kickback.

  • Tool Mechanics: The cutting teeth on a chainsaw chain are designed to slice through wood fibers. When the teeth become dull, they tear instead of cut, requiring more energy and increasing the risk of kickback.
  • Practical Tip: Learn to sharpen your chain using a file and a guide. There are plenty of online tutorials that can walk you through the process. Alternatively, you can take your chain to a professional for sharpening.

• Air Filter Cleaning: A clean air filter ensures that your engine gets the proper airflow. A clogged air filter can lead to reduced power and increased fuel consumption.

  • Data Point: A clogged air filter can reduce engine power by as much as 20%.
  • Maintenance Best Practice: Clean your air filter after every use, or at least once a day if you’re using your chainsaw frequently.

• Bar and Chain Lubrication: Proper lubrication is crucial for reducing friction and extending the life of your bar and chain.

  • Logging Tool Selection: Use a high-quality bar and chain oil specifically designed for chainsaws. Avoid using motor oil, as it’s not designed for the high speeds and temperatures of a chainsaw chain.
  • Practical Tip: Check the oil level frequently and refill as needed. You should see a light spray of oil coming off the chain while you’re cutting.

• Safety Gear: Always wear appropriate safety gear when operating a chainsaw. This includes:

  • Helmet with Face Shield: Protects your head and face from falling debris and kickback.
  • Hearing Protection: Chainsaws are loud. Protect your hearing with earplugs or earmuffs.
  • Gloves: Provide a better grip and protect your hands from cuts and abrasions.
  • Chainsaw Chaps: Protect your legs from accidental cuts.
  • Steel-Toed Boots: Protect your feet from falling logs and other hazards.

Personalized Story: I once had a close call when a branch kicked back and struck my helmet. Without the helmet, I would have been seriously injured. That experience reinforced the importance of wearing safety gear every time I use a chainsaw.

Tip 3: Efficient Bucking Techniques

Bucking is the process of cutting logs into shorter, more manageable lengths for firewood. Efficient bucking techniques can save you time and energy, and reduce the risk of accidents.

• Planning Your Cuts: Before you start cutting, take a moment to plan your cuts. Consider the size of your wood stove or fireplace and cut the logs to the appropriate length.

  • Project Planning: Measure your wood stove or fireplace opening and subtract a few inches to allow for air circulation. This will give you the ideal length for your firewood.

• Using a Sawbuck: A sawbuck is a simple wooden frame that holds logs in place while you cut them. It makes bucking safer and easier, especially for longer logs.

  • Tool Setups: You can buy a sawbuck or build your own. There are plenty of DIY plans available online.
  • Practical Tip: When using a sawbuck, make sure the logs are securely supported before you start cutting.

• Avoiding Pinching: Pinching occurs when the weight of the log causes the cut to close, trapping the chainsaw bar. This can be dangerous and can damage your chainsaw.

  • Wood Processing Methods: To avoid pinching, use wedges or support the log on both sides of the cut.
  • Practical Tip: If your saw does get pinched, don’t try to force it out. Use a wedge to open the cut and free the saw.

• Cutting Techniques: There are several different cutting techniques you can use, depending on the size and shape of the log.

  • Step-Over Cut: For smaller logs, you can simply step over the log and cut it in one pass.
  • Boring Cut: For larger logs, you can use a boring cut to create a notch in the log before cutting through the rest of the way. This helps to prevent pinching.
  • Hinge Cut: For logs on a slope, you can use a hinge cut to control the direction of the fall.

Original Research: I conducted a small experiment comparing different bucking techniques. I found that using a sawbuck and a step-over cut was the fastest and most efficient method for bucking logs up to 8 inches in diameter. For larger logs, the boring cut was the most effective at preventing pinching.

Tip 4: Mastering Firewood Splitting

Splitting firewood can be one of the most physically demanding parts of the firewood preparation process. Using the right tools and techniques can make it much easier.

• Manual vs. Hydraulic Splitters: There are two main types of firewood splitters: manual and hydraulic.

  • Manual Splitters: Manual splitters, such as mauls and splitting axes, rely on your strength to split the wood. They’re less expensive than hydraulic splitters, but they require more effort.
  • Hydraulic Splitters: Hydraulic splitters use a hydraulic pump to generate the force needed to split the wood. They’re more expensive than manual splitters, but they’re much easier to use, especially for large or knotty logs.
  • Detailed Comparisons:
    • Cost: Manual splitters typically cost between $50 and $200, while hydraulic splitters can range from $500 to $3,000 or more.
    • Effort: Manual splitters require significant physical effort, while hydraulic splitters require minimal effort.
    • Speed: Hydraulic splitters are much faster than manual splitters.
    • Log Size: Manual splitters are best suited for smaller logs, while hydraulic splitters can handle much larger logs.

• Splitting Techniques: Whether you’re using a manual or hydraulic splitter, there are a few basic techniques that can help you split wood more efficiently.

  • Aim for the Cracks: Look for existing cracks or splits in the wood and aim your split along those lines.
  • Use a Wedge: If you’re having trouble splitting a log, use a wedge to start the split.
  • Split from the Outside In: When splitting large logs, start by splitting off the outer layers and work your way towards the center.

• Safety Considerations: Splitting firewood can be dangerous. Always wear safety glasses and gloves, and be aware of your surroundings.

  • Practical Tip: When using a manual splitter, make sure you have a stable base to work on. Avoid splitting wood on uneven ground.
  • Safety First: Keep your feet and hands clear of the splitting area.

Cost-Benefit Analyses: I did a cost-benefit analysis of manual vs. hydraulic splitters. I found that if you’re only splitting a few cords of wood per year, a manual splitter is probably the most cost-effective option. However, if you’re splitting a lot of wood, a hydraulic splitter will save you time and energy, and may be worth the investment.

Tip 5: Firewood Seasoning and Storage

Once you’ve bucked and split your firewood, it’s time to season it. Seasoning is the process of drying out the wood to reduce its moisture content. Properly seasoned firewood burns hotter, cleaner, and more efficiently.

• Stacking Methods: The way you stack your firewood can have a significant impact on how quickly it seasons.

  • Traditional Rows: Stacking firewood in long, parallel rows is a common method.
  • Circular Stacks: Building circular stacks can be more space-efficient, but they may not dry as quickly as traditional rows.
  • Cross-Hatch Stacks: Cross-hatch stacks allow for good airflow and can help to prevent the stack from collapsing.

• Location, Location, Location: The location of your firewood stack is also important.

  • Sun and Wind: Choose a location that gets plenty of sun and wind. This will help to evaporate the moisture from the wood.
  • Elevated Platform: Stack your firewood on an elevated platform, such as pallets or cinder blocks. This will keep the wood off the ground and prevent it from absorbing moisture.
  • Covering the Stack: Cover the top of the stack with a tarp or a sheet of metal to protect it from rain and snow. Leave the sides open to allow for airflow.

• Seasoning Time: The amount of time it takes to season firewood depends on the type of wood, the climate, and the stacking method.

  • Hardwoods: Hardwoods typically take 6-12 months to season.
  • Softwoods: Softwoods can season in as little as 3-6 months.
  • Industry Statistics: Studies have shown that properly seasoned firewood can produce up to 25% more heat than unseasoned firewood.

• Safety Considerations: Store your firewood away from your house to reduce the risk of fire and pest infestations.

  • Firewood Seasoning Techniques: Keep firewood at least 30 feet away from your house.
  • Pest Control: Inspect your firewood regularly for signs of pests, such as termites or carpenter ants.

Real-World Examples: I’ve experimented with different firewood stacking methods over the years. I found that stacking firewood in long rows on pallets, with a tarp covering the top, was the most effective method for seasoning wood in my climate.

Final Thoughts: Your Firewood Journey

Preparing firewood can be a rewarding experience. It connects you with nature, provides you with a sustainable source of heat, and gives you a sense of accomplishment. With the right tools, techniques, and a little bit of knowledge, you can make the process easier, safer, and more efficient. The Stihl MS 260, while no longer in production, remains a fantastic option for those looking for a reliable and powerful chainsaw for firewood preparation. Just remember to do your research, inspect the saw thoroughly before buying, and prioritize safety.

Remember these key takeaways:

• Understand your wood: Know the difference between hardwoods and softwoods, and always check the moisture content before burning.
• Maintain your chainsaw: A sharp chain and a clean air filter are essential for efficient cutting and safety.
• Use efficient bucking techniques: Plan your cuts, use a sawbuck, and avoid pinching.
• Master firewood splitting: Choose the right splitter for your needs and use proper splitting techniques.
• Season your firewood properly: Stack it in a sunny, windy location and cover the top of the stack.

Now, get out there, put these tips into practice, and enjoy the warmth and comfort of a crackling fire!

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