Is Cedar A Good Firewood? (Expert Insights On Burning & Selling)

Alright, let’s dive deep into the world of cedar firewood! Before we get started, I want to stress the importance of safety. Wood processing, whether you’re felling trees, splitting logs, or just stacking firewood, can be dangerous if not approached with respect and the right precautions. Always wear appropriate personal protective equipment (PPE), including safety glasses, gloves, hearing protection, and sturdy footwear. If you’re working with a chainsaw, chaps are non-negotiable. Be aware of your surroundings, maintain a safe distance from others, and never operate equipment under the influence of drugs or alcohol.

Is Cedar a Good Firewood? Expert Insights on Burning & Selling

The question of whether cedar makes good firewood is a common one, and the answer isn’t always a simple yes or no. It depends on several factors, including the type of cedar, your intended use, and your tolerance for certain characteristics. As someone who’s spent years felling, processing, and burning various types of wood, I’ve got some insights to share that will help you make an informed decision.

The Current State of the Firewood Industry

Globally, the firewood industry is a significant contributor to both residential heating and commercial fuel sources. According to a recent report by the FAO (Food and Agriculture Organization of the United Nations), fuelwood and charcoal account for a substantial portion of global energy consumption, especially in developing countries. In North America and Europe, while modern heating systems are prevalent, firewood remains a popular choice for supplemental heating, ambiance, and outdoor recreational use.

The demand for firewood fluctuates based on factors like weather patterns, energy prices, and environmental awareness. With increasing interest in sustainable practices, many consumers are seeking locally sourced and responsibly harvested firewood. This has led to a rise in small-scale firewood businesses and increased scrutiny on the environmental impact of firewood production.

Understanding Key Concepts: Green vs. Seasoned Wood

Before we delve into the specifics of cedar, let’s clarify two fundamental concepts: green wood and seasoned wood.

Green Wood: This is freshly cut wood with a high moisture content. Burning green wood is inefficient because much of the energy produced is used to evaporate the water, resulting in less heat and more smoke. Green wood is also harder to ignite and can contribute to creosote buildup in your chimney.
Seasoned Wood: This is wood that has been allowed to dry over a period of time, typically six months to a year, depending on the species and climate. Seasoned wood burns hotter, cleaner, and is much easier to ignite. The ideal moisture content for firewood is generally considered to be between 15% and 20%.

A Personal Anecdote: My First Cedar Experience

I remember the first time I processed a large cedar tree that had fallen on my property after a storm. I was excited to have a new source of firewood, but I quickly learned that cedar is a different beast than hardwoods like oak or maple. The wood was soft and stringy, and the distinctive aroma filled the air. While it was easy to split, I noticed it dried much faster than other woods I had worked with. However, it also seemed to burn much quicker, and the amount of smoke was noticeable. This experience spurred me to research and experiment with cedar firewood, leading to the insights I’m sharing with you today.

Cedar Firewood: Pros and Cons

Cedar, like any other type of firewood, has its advantages and disadvantages. Let’s break them down:

Pros of Cedar Firewood:

Easy to Ignite: Cedar is known for its easy ignition. The resinous nature of the wood makes it an excellent choice for kindling. It catches fire quickly and gets the fire going with minimal effort. I often use cedar shavings or small cedar branches as a fire starter, even when burning other types of wood.
Distinctive Aroma: The aromatic scent of burning cedar is a significant draw for many people. It adds a pleasant ambiance to any fire, whether indoors or outdoors. This is particularly appealing for campfires and outdoor gatherings.
Dries Quickly: Cedar dries relatively quickly compared to dense hardwoods. This means you can season it in a shorter amount of time, making it a convenient option if you need firewood in a hurry. In dry climates, cedar can be seasoned in as little as three to six months.
Relatively Easy to Split: Most cedar species are relatively easy to split, especially when green. This makes the wood processing process less strenuous, particularly for those who prefer to split wood by hand.

Cons of Cedar Firewood:

Burns Quickly: Cedar is a softwood, meaning it burns much faster than hardwoods like oak or maple. This means you’ll need to replenish the fire more frequently, which can be a drawback if you’re looking for a long-lasting burn.
Lower Heat Output: Due to its lower density, cedar produces less heat per unit volume compared to hardwoods. This may not be ideal for primary heating purposes in very cold climates.
More Smoke: Cedar tends to produce more smoke than hardwoods, especially if it’s not fully seasoned. This can be a concern for indoor fireplaces, as excessive smoke can lead to creosote buildup and potential chimney fires.
Sparking: Cedar is known for sparking and popping, which can be a safety hazard, especially in open fireplaces or outdoor fire pits. It’s crucial to use a fire screen to prevent sparks from escaping and potentially causing a fire.

Data Points and Statistics:

Heat Output: Cedar typically has a BTU (British Thermal Unit) rating of around 13-17 million BTUs per cord, compared to oak, which can range from 20-30 million BTUs per cord. This illustrates the significant difference in heat output between cedar and hardwoods.
Drying Time: Studies have shown that cedar can reach a moisture content of 20% in as little as 3 months in dry climates, while hardwoods may take 6-12 months to reach the same level.
Creosote Buildup: According to the Chimney Safety Institute of America (CSIA), burning softwood like cedar contributes to faster creosote buildup in chimneys. Regular chimney inspections and cleaning are essential when burning cedar frequently.

Types of Cedar and Their Firewood Qualities

Not all cedar is created equal. Different species have slightly different properties that affect their suitability as firewood. Here are a few common types:

Eastern Red Cedar (Juniperus virginiana): This is technically a juniper, but it’s commonly referred to as cedar. It’s highly aromatic and easy to ignite, making it excellent for kindling. However, it burns very quickly and produces a fair amount of smoke.
Western Red Cedar (Thuja plicata): This species is larger and more commonly used for lumber. It shares the aromatic qualities of Eastern Red Cedar but tends to burn a bit longer.
Alaska Yellow Cedar (Callitropsis nootkatensis): This is a dense and durable cedar, often used in boat building. It burns hotter and longer than other cedar species, making it a more desirable firewood option.
Incense Cedar (Calocedrus decurrens): Found in California and Oregon, this cedar is known for its incense-like aroma. It’s relatively easy to split and dries quickly, but it burns quickly and produces a moderate amount of smoke.

Tool Selection for Processing Cedar Firewood

Choosing the right tools can make the process of preparing cedar firewood much easier and more efficient. Here’s a breakdown of essential tools:

Chainsaws vs. Axes:

Chainsaws: For felling trees and bucking logs into manageable lengths, a chainsaw is indispensable. I recommend a chainsaw with a 16-18 inch bar for most cedar trees. Look for a model with good vibration dampening and an easy-to-start engine. I personally use a Stihl MS 271 Farm Boss for most of my firewood processing tasks. It’s reliable, powerful, and relatively lightweight.
Axes: For splitting logs, an axe or splitting maul is essential. A splitting maul, with its heavier head, is ideal for larger, tougher logs. For smaller cedar logs, a standard splitting axe will suffice. Consider a Fiskars IsoCore splitting maul; they are known for their durability and shock absorption.

Other Essential Tools:

Safety Gear: As mentioned earlier, safety glasses, gloves, hearing protection, chainsaw chaps, and sturdy footwear are non-negotiable.
Wedges: Steel or plastic wedges can be helpful for splitting particularly stubborn logs.
Sledgehammer: Used in conjunction with wedges to split tough logs.
Cant Hook: A cant hook is a valuable tool for rolling logs, making them easier to buck and split.
Measuring Tape: For ensuring consistent firewood lengths.
Moisture Meter: A moisture meter is essential for determining when your firewood is properly seasoned. I use a General Tools MMD4E digital moisture meter. It’s affordable and accurate.

Step-by-Step Guide to Preparing Cedar Firewood

Here’s a detailed guide to processing cedar firewood, from felling the tree to stacking the seasoned wood:

Step 1: Felling the Tree (If Applicable)

(Note: Felling trees is a dangerous task and should only be attempted by experienced individuals with proper training and equipment. If you are not comfortable felling trees, hire a professional arborist.)

Assess the Tree: Before felling, carefully assess the tree for lean, wind direction, and any potential hazards such as dead limbs or power lines.
Clear the Area: Clear a wide area around the tree of any obstacles, including brush, rocks, and people.
Plan Your Escape Route: Identify two escape routes at a 45-degree angle away from the direction of the fall.
Make the Notch: Cut a notch on the side of the tree in the direction you want it to fall. The notch should be about one-third of the tree’s diameter.
Make the Back Cut: Make the back cut on the opposite side of the tree, slightly above the notch. Leave a hinge of wood to control the fall.
Monitor the Fall: As the tree begins to fall, move quickly and safely away from the tree along your escape route.

Step 2: De-limbing

Work from the Base Up: Start at the base of the tree and work your way up, removing the branches with a chainsaw.
Use a Safe Stance: Maintain a stable stance and avoid cutting above your head.
Be Aware of Spring Poles: Be cautious of branches that are under tension, as they can spring back when cut.

Step 3: Bucking

Measure and Mark: Measure and mark the logs into desired lengths, typically 16-18 inches for firewood.
Support the Log: Ensure the log is properly supported to prevent it from pinching the chainsaw bar. Use log supports or small logs to elevate the log.
Make Clean Cuts: Make clean, straight cuts at the marked intervals.

Step 4: Splitting

Choose Your Method: Decide whether you’ll be splitting by hand with an axe or maul, or using a log splitter.
Position the Log: Place the log on a solid surface, such as a chopping block.
Aim for the Center: Aim for the center of the log and swing the axe or maul with controlled force.
Use Wedges (If Necessary): If the log is difficult to split, use wedges and a sledgehammer to assist.

Step 5: Stacking

Choose a Location: Select a sunny, well-ventilated location for your firewood stack.
Elevate the Stack: Elevate the stack off the ground using pallets or scrap wood to promote airflow and prevent moisture from wicking up from the ground.
Stack Loosely: Stack the firewood loosely to allow for good air circulation.
Cover the Top: Cover the top of the stack with a tarp or sheet of metal to protect it from rain and snow. Leave the sides open for ventilation.

Step 6: Seasoning

Monitor Moisture Content: Use a moisture meter to monitor the moisture content of the wood. Aim for a moisture content of 15-20% before burning.
Allow Adequate Time: Allow the wood to season for at least six months, or longer in humid climates. The seasoning time will vary depending on the type of cedar, the climate, and the stacking method.

Budgeting and Cost Considerations

Preparing firewood can involve various costs, including:

Equipment: Chainsaw, axe, splitting maul, safety gear, wedges, moisture meter.
Fuel and Maintenance: Gasoline for the chainsaw, bar oil, chain sharpening.
Transportation: Truck or trailer for hauling logs.
Storage: Tarps or covers for protecting the firewood stack.

To minimize costs, consider:

Purchasing used equipment: You can often find good deals on used chainsaws and other tools.
Sharpening your own chainsaw chains: This can save you money on professional sharpening services.
Sourcing free firewood: Look for fallen trees or ask local tree services for unwanted logs.
Building your own firewood shelter: Instead of buying a pre-made shelter, build your own using scrap lumber.

Selling Cedar Firewood: A Business Opportunity

If you have access to a consistent supply of cedar, selling firewood can be a profitable side hustle. Here are some tips for selling cedar firewood:

Obtain Necessary Permits: Check with your local authorities to determine if you need any permits or licenses to sell firewood.
Price Competitively: Research the prices of firewood in your area and price your cedar accordingly. Consider the fact that cedar burns faster, and adjust your price accordingly. You might sell it by the bundle for kindling or for aromatic purposes rather than as a primary heating source.
Market Your Firewood: Advertise your firewood online, in local newspapers, or on community bulletin boards.
Offer Delivery: Offering delivery can make your firewood more appealing to customers.
Provide Excellent Customer Service: Be friendly, reliable, and responsive to customer inquiries.

Case Study: A Small-Scale Firewood Business

I know a local entrepreneur who started a small-scale firewood business focusing on aromatic woods like cedar and juniper. He identified a niche market of customers who valued the pleasant aroma of these woods for campfires and outdoor gatherings. He sources his wood from local landowners who are clearing their properties. By focusing on a specific niche and providing excellent customer service, he has built a successful and sustainable business.

Assess Your Needs: Determine whether cedar firewood is the right choice for your needs. Consider your intended use, your climate, and your tolerance for smoke and sparking.
Source Your Wood: Find a reliable source of cedar firewood, whether it’s from your own property, a local supplier, or a tree service.
Gather Your Tools: Assemble the necessary tools for processing firewood, including a chainsaw, axe, splitting maul, safety gear, and a moisture meter.
Start Processing: Follow the step-by-step guide to process your cedar firewood safely and efficiently.
Season Your Wood: Stack your firewood properly and allow it to season for at least six months.
Enjoy Your Fire: Once your firewood is properly seasoned, enjoy the warmth and ambiance of a cedar fire.

Suppliers of Logging Tools:

Northern Tool + Equipment: Offers a wide range of logging tools, including chainsaws, axes, and safety gear.
Baileys: Specializes in logging and forestry equipment.
Amazon: A convenient source for a variety of logging tools and accessories.

Drying Equipment Rental Services:

While specialized drying equipment isn’t typically used for firewood seasoning, you might consider renting a dehumidifier for indoor storage in very humid climates. Local tool rental companies often offer dehumidifiers.

Final Thoughts

In conclusion, cedar can be a good firewood option, especially for kindling, aromatic purposes, and supplemental heating. However, it’s important to be aware of its limitations, such as its fast burn rate, lower heat output, and tendency to spark. By following the tips and guidelines in this guide, you can safely and efficiently process cedar firewood and enjoy its unique benefits. Remember, like they say in the logging world, “Measure twice, cut once,” and always prioritize safety! Happy burning!

Is Cedar a Good Firewood? (Expert Insights on Burning & Selling)