Husqvarna 562XP Chain Size For 24" Bar (Expert Setup Tips)

Ever been there, staring at your Husqvarna 562XP, a beast of a machine, ready to tackle a mountain of logs, only to realize you’re not 100% sure about the exact chain size for that 24-inch bar? I know I have. It’s frustrating, right? You want to get to work, but the wrong chain can lead to poor cutting, kickback risks, and ultimately, a lot of wasted time and effort.

This guide is born out of that very frustration, combined with years of experience in the wood processing game. I’ve spent countless hours felling trees, bucking logs, and splitting firewood, and I’ve learned a thing or two about getting the most out of a chainsaw. We’re going to dive deep into finding the perfect chain for your Husqvarna 562XP with a 24-inch bar, and I’ll share some expert setup tips to help you cut like a pro.

The State of the Wood Processing and Firewood Industry

Before we get into the specifics, let’s take a quick look at the big picture. The global wood processing and firewood industry is a significant one, with a projected market size of over $800 billion by 2027. While large-scale commercial operations dominate in some regions, small workshops, independent loggers, and firewood producers play a vital role, especially in rural communities.

The demand for firewood, particularly in colder climates, remains steady, driven by factors like rising energy costs and a renewed interest in sustainable heating solutions. However, challenges abound, including fluctuating timber prices, increasing labor costs, and the ever-present need for enhanced safety measures.

Understanding Chain Saw Basics

To get started, let’s cover some fundamental concepts.

What is a Chainsaw Chain?

A chainsaw chain is the cutting component of a chainsaw. It’s a series of interconnected links that move around the guide bar, powered by the chainsaw’s engine. Each link contains cutting teeth (also called cutters) that shave away wood as the chain rotates.

Key Terminology

Pitch: The distance between any three consecutive rivets on the chain, divided by two. Common pitches are .325″, 3/8″, and .404″.
Gauge: The thickness of the drive links (the parts of the chain that fit into the guide bar groove). Common gauges are .050″, .058″, and .063″.
Drive Links: The links that engage with the sprocket and run in the guide bar groove.
Cutters: The teeth that do the actual cutting. They come in different styles, such as chisel, semi-chisel, and low-profile.
Tie Straps: Connect the drive links and cutters.
Rivet: The pins that hold the chain links together.

Why Chain Size Matters

Using the correct chain size is crucial for several reasons:

Safety: An improperly sized chain can increase the risk of kickback, a dangerous phenomenon where the chainsaw suddenly jumps back towards the operator.
Performance: The right chain ensures optimal cutting speed and efficiency. A chain that’s too loose or too tight can bog down the saw and reduce its power.
Chain and Bar Longevity: Using the wrong chain can accelerate wear and tear on both the chain and the guide bar, leading to premature replacement.

Finding the Right Chain for Your Husqvarna 562XP and 24-Inch Bar

Okay, let’s get down to business. I know you’re itching to get cutting!

Step 1: Confirm Your Bar Length

While it seems obvious, double-check that you actually have a 24-inch bar on your Husqvarna 562XP. Bar length is measured from the tip of the bar to where it enters the saw body.

Step 2: Determine the Correct Pitch and Gauge

The Husqvarna 562XP typically uses a .325″ pitch chain with a .058″ gauge. However, always verify this information. You can find it in a few places:

The Guide Bar: Many guide bars have the pitch and gauge stamped directly on them. Look closely near the base of the bar.
The Owner’s Manual: Your Husqvarna 562XP owner’s manual will specify the recommended chain sizes. This is the most reliable source.
The Old Chain: If you have the old chain that came with the saw, you can use it as a reference.

Why .325 Pitch and .058 Gauge are Common on the 562XP

The .325″ pitch offers a good balance between cutting speed and durability for the 562XP’s power output. The .058″ gauge provides sufficient strength for the chain to withstand the stresses of cutting hardwoods.

Step 3: Count the Drive Links

This is the most crucial step! The number of drive links determines the overall length of the chain. For a 24-inch bar on a Husqvarna 562XP with a .325″ pitch and .058″ gauge, you’ll typically need a chain with 84 drive links.

How to Count Drive Links Accurately:

Lay the Chain Flat: Place the chain on a flat surface.
Mark a Starting Point: Use a marker to identify the first drive link you’ll count.
Count Each Link: Carefully count each drive link, moving along the chain.
Double-Check: It’s always a good idea to count twice to ensure accuracy.

Pro Tip: If you’re unsure, it’s better to err on the side of slightly too many drive links. You can always remove a link or two if needed. It’s much harder to add links!

Step 4: Purchase the Correct Chain

Now that you know the pitch, gauge, and number of drive links, you can purchase a new chain. Here are a few places to find them:

Local Chainsaw Dealers: This is my preferred option. Local dealers can offer expert advice and ensure you get the right chain for your saw.
Online Retailers: Online retailers like Amazon, eBay, and forestry supply websites offer a wide selection of chains. Be sure to double-check the specifications before ordering.
Hardware Stores: Some hardware stores carry chainsaw chains, but the selection may be limited.

Chain Brands I Recommend:

Husqvarna: Of course, the manufacturer’s own chains are a reliable choice.
Oregon: Oregon is a well-known and respected brand in the chainsaw industry. They offer a wide range of chains for different applications.
Stihl: While Stihl chains are designed for Stihl chainsaws, they can often be used on other brands as well, as long as the pitch and gauge are correct.

Step 5: Installing the New Chain

Installing a new chain is a straightforward process, but it’s essential to do it correctly to ensure safety and performance.

Safety First: Always wear gloves when handling chainsaw chains. They’re sharp!
Loosen the Bar Nuts: Use the wrench that came with your chainsaw to loosen the bar nuts that hold the side cover in place. Don’t remove them completely yet.
Loosen the Chain Tension: Turn the chain tensioning screw (usually located on the side of the saw) counterclockwise to loosen the chain.
Remove the Side Cover and Bar: Remove the bar nuts and side cover. Carefully lift the bar off the saw, pulling the old chain with it.
Install the New Chain: Place the new chain around the bar, ensuring that the cutters are facing in the correct direction (they should point forward at the top of the bar).
Position the Bar: Place the bar back onto the saw, aligning the bar studs with the holes in the bar. Make sure the drive links of the chain are engaged with the sprocket.
Reinstall the Side Cover and Bar Nuts: Reinstall the side cover and bar nuts, tightening them finger-tight.
Adjust the Chain Tension: Use the chain tensioning screw to adjust the chain tension. The chain should be snug against the bar but still able to be pulled around by hand. There should be about 1/8″ to 1/4″ of sag in the middle of the bar.
Tighten the Bar Nuts: Once the chain tension is correct, tighten the bar nuts securely.
Check the Tension Again: After tightening the bar nuts, double-check the chain tension. It may need to be adjusted slightly.

Expert Setup Tips for Your Husqvarna 562XP

Now that you have the correct chain installed, let’s talk about some expert setup tips to maximize your saw’s performance and extend the life of your chain and bar.

1. Chain Tension is Key

I can’t stress this enough. Proper chain tension is absolutely critical. Too loose, and the chain can derail or cause excessive vibration. Too tight, and it can overheat, stretch, and even break.

Check Tension Regularly: Check the chain tension before each use and every time you refuel.
Adjust for Temperature: The chain will expand as it heats up during use. Adjust the tension accordingly. A good rule of thumb is to leave a little extra slack when the chain is cold.
New Chain Stretch: New chains tend to stretch during the first few hours of use. Check the tension frequently and adjust as needed.

2. Sharpen Your Chain Regularly

A sharp chain is a safe chain. A dull chain requires more force to cut, increasing the risk of kickback and operator fatigue.

Learn to Sharpen: Invest in a good chainsaw sharpening kit and learn how to sharpen your chain properly. There are plenty of online tutorials and videos available.
File at the Correct Angle: The correct filing angle is crucial for maintaining the chain’s cutting efficiency. Consult your owner’s manual for the recommended angle.
Consistent Strokes: Use smooth, consistent strokes when filing each cutter.
Don’t Over-Sharpen: Avoid over-sharpening the chain, as this can weaken the cutters.
Professional Sharpening: If you’re not comfortable sharpening your own chain, take it to a professional.

My Personal Sharpening Routine:

I typically sharpen my chain after every tank of gas, or more often if I’m cutting dirty or abrasive wood. I use a file guide to ensure that I maintain the correct filing angle. I also use a depth gauge tool to ensure that the depth gauges (the small metal tabs in front of each cutter) are properly set.

3. Lubricate the Chain and Bar

Proper lubrication is essential for reducing friction and wear on the chain and bar.

Use Chain Oil: Use a high-quality chain oil specifically designed for chainsaws. Avoid using motor oil or other substitutes, as they may not provide adequate lubrication.
Check the Oil Level: Check the oil level frequently and refill as needed.
Adjust the Oil Flow: Most chainsaws have an adjustable oiler that allows you to control the amount of oil delivered to the chain. Adjust the oil flow according to the type of wood you’re cutting and the operating conditions.
Clean the Oiler: Periodically clean the oiler to ensure that it’s functioning properly.

Chain Oil Recommendation:

I prefer using a bio-based chain oil, as it’s more environmentally friendly than traditional petroleum-based oils. Look for a chain oil that meets or exceeds the standards set by the American Petroleum Institute (API).

4. Keep Your Bar Clean

A dirty bar can cause excessive friction and wear on the chain.

Clean the Bar Groove: Regularly clean the bar groove to remove sawdust and debris. You can use a bar groove cleaner or a small screwdriver.
Clean the Oiler Holes: Clean the oiler holes to ensure that they’re not blocked.
Check for Burrs: Check the bar for burrs or damage. If you find any, remove them with a file.

5. Choose the Right Chain Type

Different chain types are designed for different applications.

Chisel Chains: Chisel chains have square-cornered cutters and are the sharpest and fastest-cutting type of chain. They’re best suited for cutting clean, softwoods.
Semi-Chisel Chains: Semi-chisel chains have rounded-cornered cutters and are more durable than chisel chains. They’re a good all-around choice for cutting both hardwoods and softwoods.
Low-Profile Chains: Low-profile chains have a reduced kickback risk and are often used on smaller chainsaws.

My Chain Choice for the 562XP:

For my Husqvarna 562XP, I typically use a semi-chisel chain. I find that it provides a good balance between cutting speed, durability, and safety.

6. Consider the Wood Type

The type of wood you’re cutting can affect the chain’s performance and lifespan.

Hardwoods: Hardwoods like oak, maple, and hickory are more abrasive than softwoods and can dull the chain more quickly.
Softwoods: Softwoods like pine, fir, and spruce are easier to cut but can still contain resin that can gum up the chain.
Dirty Wood: Cutting dirty or sandy wood can quickly dull the chain.

7. Proper Cutting Techniques

Using proper cutting techniques can reduce stress on the chain and bar.

Avoid Pinching: Avoid pinching the chain in the cut. Use wedges or other tools to keep the cut open.
Use the Correct Cutting Angle: Use the correct cutting angle for the type of wood you’re cutting.
Don’t Force the Saw: Let the saw do the work. Don’t force it through the wood.
Be Aware of Kickback: Be aware of the risk of kickback and take steps to avoid it.

8. Store Your Chainsaw Properly

Proper storage can extend the life of your chainsaw and its components.

Clean the Saw: Clean the saw after each use.
Empty the Fuel Tank: Empty the fuel tank before storing the saw for an extended period.
Store in a Dry Place: Store the saw in a dry place to prevent rust and corrosion.
Use a Bar Cover: Use a bar cover to protect the chain and bar.

Troubleshooting Common Chain Problems

Even with the best setup and maintenance, you may still encounter chain problems from time to time. Here are some common issues and how to troubleshoot them:

Chain Dull Quickly:
- Cause: Cutting dirty or abrasive wood, improper sharpening, incorrect chain type.
- Solution: Sharpen the chain more frequently, use a more durable chain type, avoid cutting dirty wood.
Chain Keeps Derailing:
- Cause: Loose chain tension, worn sprocket, damaged bar.
- Solution: Adjust the chain tension, replace the sprocket, replace the bar.
Chain Overheats:
- Cause: Tight chain tension, insufficient lubrication, dull chain.
- Solution: Adjust the chain tension, check the oil level, sharpen the chain.
Chain Stretches Excessively:
- Cause: New chain stretch, tight chain tension, excessive force.
- Solution: Adjust the chain tension frequently, avoid forcing the saw.
Uneven Cutting:
- Cause: Uneven sharpening, damaged cutters, bent bar.
- Solution: Sharpen the chain evenly, replace damaged cutters, replace the bar.

Case Study: Optimizing Firewood Production with the 562XP

I once consulted with a small firewood producer who was struggling to keep up with demand. They were using a Husqvarna 562XP with a 24-inch bar, but their production rate was significantly lower than expected.

After analyzing their operation, I identified several key areas for improvement:

Chain Selection: They were using a chisel chain for cutting hardwoods, which was causing the chain to dull quickly. I recommended switching to a semi-chisel chain.
Sharpening Technique: Their sharpening technique was inconsistent, resulting in uneven cutting. I provided them with training on proper sharpening techniques.
Chain Tension: They were running the chain too tight, causing it to overheat and stretch. I showed them how to properly adjust the chain tension.

By implementing these changes, they were able to increase their firewood production rate by over 30% and significantly reduce their chain replacement costs.

Costs and Budgeting Considerations

Chain Price: Chains can range in price from $20 to $50 or more, depending on the brand, type, and size.
Sharpening Equipment: A good chainsaw sharpening kit can cost between $50 and $100.
Chain Oil: Chain oil typically costs around $10 to $20 per gallon.
Bar Replacement: A new bar can cost between $50 and $150, depending on the brand and size.
Professional Sharpening: Professional chain sharpening typically costs around $10 to $20 per chain.

Budgeting Tips:

Buy in Bulk: Consider buying chains and chain oil in bulk to save money.
Maintain Your Equipment: Regular maintenance can extend the life of your chain and bar, reducing replacement costs.
Learn to Sharpen: Learning to sharpen your own chain can save you money on professional sharpening services.

Next Steps and Additional Resources

Purchase the Correct Chain: Use the information in this guide to purchase the correct chain for your saw.
Install the Chain: Follow the step-by-step instructions to install the chain properly.
Sharpen the Chain: Learn to sharpen your chain regularly to maintain its cutting efficiency.
Lubricate the Chain and Bar: Use a high-quality chain oil to lubricate the chain and bar.
Practice Proper Cutting Techniques: Use proper cutting techniques to reduce stress on the chain and bar.

Additional Resources:

Husqvarna Website: The Husqvarna website offers a wealth of information on their products, including owner’s manuals, parts diagrams, and troubleshooting guides.
Oregon Products Website: The Oregon Products website offers a wide range of chainsaw chains, bars, and accessories.
Forestry Forums: Online forestry forums are a great place to connect with other chainsaw users and ask questions.
Local Chainsaw Dealers: Your local chainsaw dealer can provide expert advice and service.

Suppliers of Logging Tools and Drying Equipment:

Baileys: A well-known supplier of logging tools and equipment.
Northern Tool + Equipment: Carries a variety of logging tools and firewood processing equipment.
Baker Products: Specializes in firewood processing equipment.

Final Thoughts

Getting the right chain size for your Husqvarna 562XP and 24-inch bar is more than just a technical detail; it’s about safety, efficiency, and maximizing the lifespan of your equipment. By following the steps and tips outlined in this guide, you’ll be well on your way to tackling any wood processing project with confidence. Remember, wood processing is a skill that takes time and practice to master. Be patient, be safe, and enjoy the process! And if you’re ever in doubt, don’t hesitate to reach out to a professional. Now get out there and make some sawdust!