Husqvarna 562xp 20 Inch Bar Guide (7 Pro Tips for Firewood Cuts)

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Mastering Firewood Cuts with Your Husqvarna 562XP: A Pro Guide

Firewood. For some, it’s a necessity, a reliable source of heat during the cold months. For others, it’s a passion, a way to connect with nature and the satisfaction of self-sufficiency. For me, it’s a bit of both. I’ve spent years felling trees, bucking logs, and splitting wood, learning the ins and outs of efficient and safe firewood preparation. And while tools have evolved, the core principles remain the same: understand your wood, respect your saw, and prioritize safety above all else.

The Husqvarna 562XP with a 20-inch bar is a fantastic tool for this job. It’s powerful enough to handle a wide range of wood sizes, yet maneuverable enough for precision cuts. This guide is designed to help you get the most out of your 562XP, transforming you from a novice into a confident firewood producer. We’ll cover everything from choosing the right wood to mastering essential cutting techniques, all while keeping safety at the forefront.

Understanding the Basics: Green vs. Seasoned Wood

Before we even fire up the chainsaw, let’s clarify a crucial distinction: green wood versus seasoned wood.

• Green Wood: This is freshly cut wood, still containing a high moisture content (often 50% or more). It’s heavier, harder to split, and burns inefficiently, producing more smoke and less heat. Think of trying to burn a freshly soaked sponge.
• Seasoned Wood: This is wood that has been allowed to dry for a sufficient period, typically 6-12 months depending on the wood species and climate. Seasoned wood has a moisture content below 20%, burns hotter and cleaner, and is easier to split.

Why this matters: Burning green wood is not only inefficient but also contributes to creosote buildup in your chimney, increasing the risk of chimney fires. Always aim to burn seasoned wood for optimal performance and safety.

My Experience: I once made the mistake of trying to burn a load of freshly cut oak. The fire was sluggish, produced a ton of smoke, and barely warmed the room. It was a frustrating experience that taught me the importance of proper seasoning.

Different species have different densities, burn times, and heat outputs. Here are some of the best and worst choices:

Excellent Firewood:

• Oak: High density, long burn time, excellent heat output. The king of firewood! Expect around 28 million BTUs per cord.
• Hickory: Similar to oak, burns hot and long. A good choice if oak is unavailable. Roughly 27 million BTUs per cord.
• Maple (Hard Maple): Another dense hardwood with good heat output. About 24 million BTUs per cord.
• Beech: Burns well, producing a steady heat. Around 22 million BTUs per cord.

Good Firewood:

• Ash: Easy to split, burns relatively cleanly, and produces good heat. Approximately 20 million BTUs per cord.
• Cherry: Burns well, with a pleasant aroma. About 18 million BTUs per cord.

Avoid or Use with Caution:

• Pine: Softwood, burns quickly, produces a lot of smoke and creosote. Use sparingly and only when well-seasoned. Around 14 million BTUs per cord.
• Poplar: Very low density, burns very quickly, produces little heat. Best used for kindling. Roughly 12 million BTUs per cord.
• Willow: Similar to poplar, burns poorly.

Data Point: A cord of seasoned oak will provide approximately twice the heat as a cord of seasoned pine.

Pro Tip: Learn to identify the different tree species in your area. This knowledge will help you choose the best wood for your firewood needs. I carry a small pocket guide with tree identification information when I’m out scouting for trees to fell.

Preparing Your Husqvarna 562XP for Firewood Cuts

The Husqvarna 562XP is a professional-grade chainsaw, and like any precision tool, it requires proper preparation and maintenance.

Safety Gear: Your First Line of Defense

Before you even think about starting your saw, make sure you have the following safety gear:

• Chainsaw Chaps: These are essential for protecting your legs from accidental cuts. I’ve seen too many injuries that could have been prevented with chaps.
• Safety Glasses or Face Shield: Protect your eyes from flying debris.
• Hearing Protection: Chainsaws are loud. Prolonged exposure to high noise levels can cause permanent hearing damage. I use over-ear muffs with a noise reduction rating (NRR) of at least 25 dB.
• Gloves: Provide a better grip and protect your hands from splinters and cuts.
• Steel-Toed Boots: Protect your feet from falling logs and accidental drops.
• Helmet: Offers head protection from falling branches.

Personal Story: I once had a small branch fall from a tree I was felling. It hit me on the head, but thankfully I was wearing a helmet. It could have been much worse.

Chainsaw Inspection and Maintenance

A well-maintained chainsaw is a safer and more efficient chainsaw. Before each use, perform the following checks:

• Chain Tension: The chain should be snug against the bar but still able to be pulled around by hand. Too loose, and it can derail. Too tight, and it can bind and overheat.
• Chain Sharpness: A sharp chain is essential for efficient cutting and reduces the risk of kickback. If the chain is dull, sharpen it before you start. I personally use a chainsaw file with a guide to ensure consistent sharpening angles.
• Bar Condition: Check for wear and tear on the bar. Make sure the bar groove is clean and free of debris.
• Fuel and Oil Levels: Fill the fuel tank with the correct fuel mixture (typically 50:1 gasoline to 2-stroke oil). Fill the chain oil reservoir with bar and chain oil. I prefer using a high-quality synthetic bar and chain oil.
• Air Filter: A clean air filter is crucial for proper engine performance. Clean or replace the air filter as needed.
• Spark Plug: Check the spark plug for fouling or damage. Replace it if necessary.
• Chain Brake: Test the chain brake to ensure it is functioning properly.

Technical Detail: The Husqvarna 562XP features AutoTune™ technology, which automatically adjusts the engine settings for optimal performance. However, regular maintenance is still essential.

Starting Your Husqvarna 562XP

Starting a chainsaw can be tricky, especially for beginners. Here’s the proper procedure:

1. Engage the Chain Brake: Pull the chain brake lever back towards the handle.
2. Place the Saw on the Ground: Position the saw on a firm, level surface.
3. Activate the Choke: Pull the choke lever out. (This may not be necessary if the engine is already warm.)
4. Press the Decompression Valve: This valve reduces compression, making the saw easier to pull start.
5. Pull the Starter Cord: Pull the starter cord firmly and smoothly until the engine starts.
6. Push the Choke In: Once the engine starts, push the choke lever in.
7. Let the Engine Warm Up: Allow the engine to warm up for a few minutes before using the saw.
8. Disengage the Chain Brake: Push the chain brake lever forward to disengage it.

Caution: Never start a chainsaw while holding it in the air. This is extremely dangerous.

7 Pro Tips for Firewood Cuts with Your Husqvarna 562XP

Now that we’ve covered the basics, let’s dive into some specific techniques for efficient and safe firewood cuts using your Husqvarna 562XP.

Tip 1: The Importance of Proper Stance and Grip

Your stance and grip are crucial for control and stability.

• Stance: Stand with your feet shoulder-width apart, with one foot slightly ahead of the other. This provides a stable base.
• Grip: Use a firm grip with both hands. Your left hand should grip the front handle, and your right hand should grip the rear handle. Keep your thumbs wrapped around the handles.

Why this matters: A proper stance and grip will help you control the saw and prevent fatigue. I’ve found that a good stance also helps me anticipate and react to any unexpected movements of the saw.

Tip 2: Mastering the Bore Cut (For Larger Logs)

The bore cut is a technique used to cut through larger logs safely and efficiently.

1. Position Yourself: Stand to the side of the log, with your feet firmly planted.
2. Make a Notch Cut: Make a small notch cut on the top of the log, angled slightly downward.
3. Bore Cut: With the tip of the bar, carefully plunge the saw into the log, using the notch cut as a guide.
4. Pivot the Saw: Once the bar is through the log, pivot the saw to cut through the remaining wood.
5. Avoid Pinching: Be careful not to pinch the bar. Use wedges if necessary to keep the cut open.

Benefit: The bore cut allows you to control the direction of the cut and reduce the risk of pinching.

Case Study: I was once faced with a large oak log that was too heavy to move. Using the bore cut technique, I was able to safely and efficiently cut the log into smaller, more manageable pieces.

Tip 3: The “Hinge” Technique for Controlled Felling (If Applicable)

While this guide is primarily focused on bucking (cutting logs into firewood lengths), understanding basic felling principles is important for sourcing your own wood. The “hinge” technique is a crucial safety measure.

1. Determine the Direction of Fall: Assess the tree’s lean, wind direction, and surrounding obstacles to determine the desired direction of fall.
2. Make the Notch Cut: Cut a notch on the side of the tree facing the desired direction of fall. The notch should be about 1/3 of the tree’s diameter.
3. Make the Back Cut: Cut from the opposite side of the tree, slightly above the notch cut. Leave a “hinge” of wood connecting the two cuts.
4. Push the Tree: Use a felling lever or wedges to push the tree over.
5. The Hinge Controls the Fall: The hinge will guide the tree’s fall, preventing it from kicking back or falling in an unexpected direction.

Warning: Felling trees is inherently dangerous. If you are not experienced, seek professional help. This section is a simplified overview and should not be considered a substitute for proper training.

Tip 4: Using Wedges to Prevent Pinching

Pinching occurs when the weight of the wood closes the cut, trapping the saw bar. This can be dangerous and can damage your saw.

• Plastic or Aluminum Wedges: These are essential for preventing pinching. Drive wedges into the cut as you are cutting to keep it open.
• Placement: Place wedges strategically to support the weight of the wood.

My Insight: I always carry a variety of wedges in different sizes. They are invaluable for preventing pinching and making cuts easier.

Tip 5: The Importance of Sharpening Your Chain

A sharp chain is not only more efficient but also safer. A dull chain requires more force to cut, increasing the risk of kickback.

• Signs of a Dull Chain: The saw produces sawdust instead of chips, requires more force to cut, and tends to vibrate excessively.
• Sharpening Tools: Use a chainsaw file with a guide to sharpen the chain.
• Sharpening Technique: Follow the manufacturer’s instructions for sharpening your chain. Maintain the correct filing angle and depth.

Data Point: A sharp chain can reduce cutting time by up to 50%.

Pro Tip: Learn to sharpen your chain yourself. It will save you time and money in the long run. I can sharpen a chain in about 15 minutes.

Tip 6: Bucking Techniques for Different Log Sizes

The best bucking technique depends on the size of the log.

• Small Logs (Less than 6 inches in diameter): These can be bucked directly on the ground.
• Medium Logs (6-12 inches in diameter): Use a log stand or support the log with other pieces of wood. This will prevent the saw from hitting the ground.
• Large Logs (Over 12 inches in diameter): Use the bore cut technique or roll the log over to cut it from both sides.

Diagram: (Imagine a diagram here showing different bucking techniques for small, medium, and large logs)

Tip 7: Maintaining a Clean Saw

A clean saw runs better and lasts longer.

• Regular Cleaning: Clean the saw after each use. Remove sawdust and debris from the bar, chain, and engine.
• Air Filter Cleaning: Clean or replace the air filter regularly.
• Spark Plug Inspection: Check the spark plug for fouling or damage.
• Storage: Store the saw in a dry place.

Benefit: Regular maintenance will extend the life of your Husqvarna 562XP and ensure it performs optimally.

Splitting Firewood: Beyond the Chainsaw

Once you’ve bucked the logs into firewood lengths, the next step is splitting them.

Manual Splitting with an Axe

The traditional method of splitting firewood is with an axe.

• Choosing the Right Axe: Use a splitting axe with a heavy head and a long handle.
• Splitting Block: Use a sturdy splitting block made of hardwood.
• Technique: Position the log on the splitting block. Stand with your feet shoulder-width apart. Swing the axe with force, aiming for the center of the log.

Caution: Splitting wood with an axe can be dangerous. Use caution and wear appropriate safety gear.

Personal Story: I spent many years splitting wood with an axe. It’s a good workout, but it can be hard on your back and shoulders.

Hydraulic Log Splitters: Efficiency and Power

For larger volumes of firewood, a hydraulic log splitter is a worthwhile investment.

• Types of Log Splitters: There are gas-powered and electric log splitters.
• Tonnage: Choose a log splitter with sufficient tonnage for the size of logs you will be splitting. A 20-ton splitter is generally sufficient for most firewood needs.
• Operation: Follow the manufacturer’s instructions for operating the log splitter.

Benefit: Hydraulic log splitters are much faster and easier to use than splitting wood with an axe. They also reduce the risk of injury.

Data Point: A hydraulic log splitter can split a cord of wood in a fraction of the time it would take to split it with an axe.

Drying and Stacking Firewood: The Final Steps

Proper drying and stacking are essential for producing high-quality firewood.

Drying (Seasoning) Firewood

• Stacking: Stack the firewood in a single row, off the ground, and in a sunny, well-ventilated location.
• Airflow: Allow for good airflow around the wood.
• Time: Allow the wood to dry for 6-12 months, depending on the wood species and climate.

Measurement: The ideal moisture content for firewood is below 20%. Use a moisture meter to check the moisture content of the wood.

Stacking Firewood

• Stability: Stack the firewood in a stable and organized manner.
• Location: Choose a location that is convenient and accessible.
• Protection: Protect the firewood from rain and snow.

Case Study: I once stacked a large pile of firewood without proper support. The pile collapsed, and I had to restack it. It was a time-consuming and frustrating experience.

Safety First: A Recap

Safety is paramount when working with chainsaws and firewood. Always remember:

• Wear appropriate safety gear.
• Maintain your chainsaw properly.
• Use safe cutting techniques.
• Be aware of your surroundings.
• Never work when you are tired or under the influence of drugs or alcohol.

Conclusion: From Log to Hearth

Preparing firewood is a rewarding and satisfying process. By following the tips and techniques in this guide, you can safely and efficiently transform logs into a valuable source of heat for your home. The Husqvarna 562XP is a powerful and reliable tool that, when used correctly, can make the job much easier. Remember to prioritize safety, maintain your equipment, and enjoy the process!

Next Steps: Putting Knowledge into Action

Now that you’ve absorbed this information, it’s time to put it into practice. Here’s a suggested plan:

1. Review Your Safety Gear: Ensure you have all the necessary safety equipment in good condition.
2. Inspect and Maintain Your Chainsaw: Give your Husqvarna 562XP a thorough inspection and perform any necessary maintenance.
3. Practice Cutting Techniques: Find some scrap wood and practice the cutting techniques described in this guide.
4. Source Your Wood: Identify a source of wood for your firewood project, whether it’s felling trees on your property or purchasing logs from a supplier.
5. Start Cutting and Splitting: Begin cutting and splitting the wood into firewood lengths.
6. Stack and Season: Stack the firewood in a well-ventilated location and allow it to season for 6-12 months.
7. Enjoy Your Firewood: Once the firewood is properly seasoned, enjoy the warmth and comfort of a wood-burning fire.

By taking these steps, you’ll be well on your way to becoming a proficient firewood producer. Happy cutting! And stay safe out there.

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