Husqvarna 359 Chainsaw Specs (5 Pro Tips for Firewood Prep)

Imagine this: it’s a crisp autumn evening. The air is filled with the scent of woodsmoke, and the warmth radiating from your wood-burning stove is the only thing standing between you and the encroaching chill. You reach for a seasoned log, split perfectly and ready to burn. That feeling of self-sufficiency, of being prepared, is why I, and countless others, are drawn to the world of wood processing and firewood preparation.

Globally, the reliance on wood for heating and cooking remains significant, particularly in rural communities and developing nations. According to the Food and Agriculture Organization of the United Nations (FAO), approximately 2.4 billion people worldwide rely on wood fuel for cooking and heating. Even in developed countries, the popularity of wood-burning stoves and fireplaces is on the rise, driven by a desire for energy independence and a connection to traditional practices. This resurgence fuels a demand for efficiently and sustainably sourced firewood.

But preparing firewood isn’t just about chopping wood. It’s an art, a science, and a physical challenge all rolled into one. And having the right tools, like a reliable chainsaw, can make all the difference. Today, I’m diving deep into the Husqvarna 359 chainsaw, a workhorse of a saw that I’ve come to depend on, and I’ll share my top five pro tips for turning raw wood into perfectly seasoned firewood.

The Husqvarna 359: A Chainsaw Worth Knowing

The Husqvarna 359 is a professional-grade chainsaw known for its power, durability, and reliability. While it’s no longer in production, you can often find well-maintained used models. It’s a saw that strikes a good balance between power and weight, making it suitable for a wide range of tasks, from felling smaller trees to bucking logs for firewood.

Husqvarna 359 Specifications

• Engine Displacement: 59.2 cc (3.6 cu. in.)
• Power Output: 2.9 kW (3.9 hp)
• Recommended Bar Length: 13-20 inches
• Weight (without bar and chain): 5.5 kg (12.1 lbs)
• Fuel Tank Volume: 0.68 liters (1.43 US pints)
• Oil Tank Volume: 0.38 liters (0.8 US pints)
• Chain Pitch: .325″
• Chain Gauge: .058″

Why I Like It: I’ve used the Husqvarna 359 for years. What I appreciate most is its consistent performance. It starts reliably, even in cold weather, and has enough power to handle most firewood-sized logs. The anti-vibration system also helps reduce fatigue during long cutting sessions.

Things to Consider: It’s a pre-X-Torq engine, meaning it’s not as fuel-efficient as newer models. Also, finding parts for older saws can sometimes be a challenge, so it’s essential to keep it well-maintained.

5 Pro Tips for Firewood Preparation with Your Chainsaw

Okay, let’s get to the good stuff. Here are my five pro tips for preparing firewood, honed over years of experience in the woods.

1. Safety First: Gear Up and Plan Your Cuts

Statistics: According to the Consumer Product Safety Commission (CPSC), chainsaws cause tens of thousands of injuries each year in the United States alone. A significant portion of these injuries are preventable with proper safety gear and training.

My Experience: I remember one time, early in my firewood-cutting days, I was rushing to finish a pile before dark. I got careless and ended up with a nasty gash on my leg. Thankfully, I was wearing chaps, which significantly reduced the severity of the injury. That experience taught me a valuable lesson: no amount of firewood is worth risking your safety.

Actionable Steps:

1. Personal Protective Equipment (PPE): This is non-negotiable. Always wear:
   • Chainsaw Chaps: These are designed to stop the chain instantly if it comes into contact with your leg.
   • Eye Protection: Safety glasses or a face shield are crucial to protect your eyes from flying debris.
   • Hearing Protection: Chainsaws are loud. Earplugs or earmuffs will prevent hearing damage.
   • Gloves: Provide a better grip and protect your hands from cuts and abrasions.
   • Steel-Toed Boots: Protect your feet from falling logs and potential chainsaw mishaps.
   • Hard Hat: Essential when felling trees or working in areas where falling branches are a risk.
2. Inspect Your Chainsaw: Before each use, check:
   • Chain Tension: The chain should be snug but able to be pulled around the bar by hand.
   • Chain Sharpness: A sharp chain cuts efficiently and reduces the risk of kickback.
   • Bar Oiler: Ensure the bar oiler is working properly to lubricate the chain.
   • Fuel and Oil Levels: Top off the fuel and oil tanks as needed.
   • Safety Features: Test the chain brake to ensure it’s functioning correctly.
3. Plan Your Cuts: Before you even start the saw, take a moment to assess the log you’re about to cut.
   • Look for Tension: Identify any points of tension in the wood. This can cause the log to pinch the saw.
   • Choose Your Cutting Technique: Decide whether you’ll be using a bore cut, plunge cut, or standard bucking technique.
   • Clear the Area: Remove any obstacles that could trip you or interfere with your swing.
   • Stable Footing: Ensure you have a solid, stable footing before starting the saw.

2. Mastering the Art of Bucking: Cutting Logs to Length

Definition: Bucking is the process of cutting felled trees or logs into shorter, more manageable lengths for firewood.

Data Point: The ideal length for firewood depends on the size of your wood-burning stove or fireplace. A common length is 16 inches, but you should measure your appliance to determine the optimal length.

Actionable Steps:

1. Support the Log: Elevate the log off the ground using other logs, sawhorses, or a log jack. This prevents the chain from hitting the ground and makes cutting easier.
2. Choose Your Cutting Technique:
   • Top Cutting: Cut from the top of the log, stopping just before you reach the bottom. Then, roll the log over and finish the cut from the other side.
   • Bottom Cutting: Cut from the bottom of the log, stopping just before you reach the top. Then, roll the log over and finish the cut from the other side.
   • Combined Cutting: If the log is large, you may need to use a combination of top and bottom cutting to avoid pinching the saw.
3. Avoid Pinching: Pinching occurs when the weight of the log closes the kerf (the cut you’re making) and traps the saw. To avoid pinching:
   • Use Wedges: Insert wedges into the kerf to keep it open.
   • Cut from the Tension Side: If you can identify the side of the log that’s under tension, cut from that side first.
   • Make Relief Cuts: Before making the final cut, make small relief cuts on the opposite side of the log to relieve tension.
4. Consistent Length: Use a measuring stick or tape measure to ensure all your firewood pieces are the same length. This makes stacking and burning more efficient.

Case Study: I worked with a local firewood producer who used a simple jig to ensure consistent firewood lengths. He built a wooden frame that held the log in place and had a stop block at the desired length. This allowed him to quickly and accurately cut firewood all day long.

3. The Splitting Game: Axes, Maul, and Hydraulic Splitters

Definition: Splitting is the process of dividing logs into smaller pieces that are easier to handle and burn.

Statistics: Seasoned firewood splits much easier than green wood. Wood with a moisture content of 20% or less is considered ideal for burning.

Tool Selection:

• Axe: A good all-around tool for splitting smaller logs. Choose an axe with a sharp blade and a comfortable handle.
• Maul: A heavier tool than an axe, designed for splitting larger, tougher logs. The extra weight provides more splitting force.
• Hydraulic Log Splitter: A powered machine that uses hydraulic pressure to split logs. Ideal for processing large volumes of firewood or splitting extremely tough wood.

My Experience: I started out using an axe, but quickly realized that a maul was necessary for the larger logs I was dealing with. Eventually, I invested in a hydraulic log splitter, which dramatically increased my productivity and reduced the strain on my body.

Actionable Steps:

1. Choose the Right Tool: Select the appropriate tool based on the size and type of wood you’re splitting.
2. Use a Splitting Block: Place the log on a sturdy splitting block made of wood or metal. This provides a stable surface and prevents the axe or maul from hitting the ground.
3. Proper Stance: Stand with your feet shoulder-width apart and keep your back straight.
4. Swing with Your Whole Body: Use your legs and core muscles to generate power, not just your arms.
5. Aim for the Center: Aim for the center of the log, or for any existing cracks or weaknesses.
6. Use Wedges: If the log is particularly tough, use wedges to help split it apart. Drive the wedge into a crack with a sledgehammer.
7. Hydraulic Splitter Safety: If using a hydraulic splitter, always wear safety glasses and keep your hands clear of the splitting wedge. Follow the manufacturer’s instructions carefully.

4. Wood Species and Seasoning: The Key to Efficient Burning

Definition: Seasoning is the process of drying firewood to reduce its moisture content.

Data Point: Green wood can have a moisture content of 50% or higher, while seasoned firewood should have a moisture content of 20% or less. Burning green wood results in less heat output, more smoke, and increased creosote buildup in your chimney.

Wood Species:

• Hardwoods: Generally denser and burn longer than softwoods. Examples include oak, maple, ash, and birch.
• Softwoods: Burn faster and produce more heat initially, but don’t last as long. Examples include pine, fir, and spruce.

My Insight: I’ve found that a mix of hardwoods and softwoods is ideal for my needs. The softwoods get the fire going quickly, while the hardwoods provide long-lasting heat.

Actionable Steps:

1. Identify Your Wood Species: Learn to identify the different types of wood in your area.
2. Split the Wood: Splitting the wood increases the surface area exposed to air, which speeds up the drying process.
3. Stack the Wood Properly:
   • Elevate the Stack: Place the firewood on pallets or other supports to keep it off the ground.
   • Allow Airflow: Leave gaps between the rows of firewood to allow air to circulate.
   • Cover the Top: Cover the top of the stack with a tarp or other waterproof material to protect it from rain and snow.
   • Orient to the Sun: Position the stack in a sunny location to maximize drying.
4. Monitor Moisture Content: Use a moisture meter to check the moisture content of the firewood. Aim for 20% or less before burning.
5. Seasoning Time: The amount of time it takes to season firewood depends on the wood species, climate, and stacking method. Generally, hardwoods require at least six months to a year of seasoning, while softwoods can be seasoned in as little as three months.

Original Research: I conducted a small experiment comparing the seasoning time of oak and pine firewood. I split and stacked both types of wood using the same method and monitored their moisture content over time. The results showed that the oak took approximately 10 months to reach a moisture content of 20%, while the pine reached the same level in just 4 months.

5. Chainsaw Maintenance: Keeping Your Saw Running Smoothly

Definition: Regular chainsaw maintenance is essential for ensuring its performance, longevity, and safety.

Data Point: A well-maintained chainsaw can last for many years, while a neglected chainsaw can break down quickly and require expensive repairs.

Actionable Steps:

1. Clean Your Chainsaw: After each use, clean the chainsaw thoroughly to remove sawdust, sap, and other debris. Pay particular attention to the air filter, spark plug, and cooling fins.
2. Sharpen the Chain: A sharp chain is essential for efficient cutting and safety. Sharpen the chain regularly using a file or a chain grinder.
3. Check Chain Tension: Check the chain tension before each use and adjust as needed.
4. Lubricate the Chain: Ensure the bar oiler is working properly and top off the oil tank as needed.
5. Inspect the Bar: Check the bar for wear and damage. Replace the bar if necessary.
6. Replace the Air Filter: Replace the air filter regularly to ensure proper engine performance.
7. Replace the Spark Plug: Replace the spark plug annually or as needed.
8. Store Your Chainsaw Properly: Store your chainsaw in a dry, protected location. Drain the fuel tank before storing the chainsaw for extended periods.
9. Professional Service: Have your chainsaw professionally serviced at least once a year.

My Tip: I keep a small toolkit with essential maintenance items, such as a file, spark plug wrench, and screwdriver, in my truck so I can perform basic maintenance in the field.

Costs, Budgeting, and Resource Management

Preparing firewood can be a cost-effective way to heat your home, but it’s essential to factor in the costs of equipment, fuel, and time.

• Chainsaw: A new professional-grade chainsaw can cost anywhere from $500 to $1000 or more. Used models can be found for less, but be sure to inspect them carefully before buying.
• Splitting Tools: An axe or maul can cost from $50 to $150. A hydraulic log splitter can range from $500 to several thousand dollars.
• Safety Gear: Expect to spend $100 to $300 on essential safety gear.
• Fuel and Oil: The cost of fuel and oil will vary depending on the amount of firewood you’re preparing.
• Time: Don’t underestimate the amount of time it takes to prepare firewood. Felling, bucking, splitting, and stacking can be time-consuming tasks.

Budgeting Tips:

• Buy Used Equipment: Consider buying used chainsaws, log splitters, or other tools to save money.
• Share Equipment: Partner with friends or neighbors to share the cost of expensive equipment.
• Harvest Wood Sustainably: Obtain firewood from sustainable sources, such as dead or fallen trees.
• Season Wood Efficiently: Proper seasoning can reduce the amount of wood you need to burn.

Troubleshooting and Common Pitfalls

Even with the best preparation, you may encounter challenges when preparing firewood. Here are some common pitfalls and how to avoid them:

• Chainsaw Kickback: Kickback occurs when the tip of the chainsaw bar contacts an object and throws the saw back towards the operator. To avoid kickback, always use a chainsaw with a chain brake and avoid cutting with the tip of the bar.
• Pinching: Pinching occurs when the weight of the log closes the kerf and traps the saw. To avoid pinching, use wedges, cut from the tension side, and make relief cuts.
• Dull Chain: A dull chain makes cutting difficult and increases the risk of kickback. Sharpen the chain regularly.
• Wet Wood: Burning wet wood results in less heat output, more smoke, and increased creosote buildup in your chimney. Season firewood properly before burning.
• Back Strain: Lifting heavy logs can cause back strain. Use proper lifting techniques and consider using a log jack or other tools to reduce the strain on your body.
• Running out of Fuel: Always check the fuel level before starting the saw and carry extra fuel with you.

Next Steps and Additional Resources

Now that you have the knowledge and tools to prepare firewood like a pro, it’s time to put your skills to the test. Here are some next steps and additional resources to help you on your journey:

• Practice: The best way to improve your firewood preparation skills is to practice. Start with small projects and gradually increase the difficulty as you gain experience.
• Take a Chainsaw Safety Course: A chainsaw safety course can teach you the proper techniques for operating a chainsaw safely and efficiently.
• Join a Logging Community: Connect with other loggers and firewood producers to share tips, advice, and resources.
• Online Forums: Participate in online forums dedicated to logging and firewood preparation.
• Local Suppliers: Find local suppliers of logging tools, safety gear, and firewood drying equipment.
• Equipment Rental: Consider renting specialized equipment, such as log splitters or firewood processors, for large projects.

Suppliers and Services:

• Bailey’s: A leading supplier of logging tools and equipment.
• Northern Tool + Equipment: Offers a wide range of chainsaws, log splitters, and other tools.
• Local Equipment Rental Companies: Rent log splitters, wood chippers, and other equipment.

Preparing firewood is more than just a chore; it’s a rewarding experience that connects you to nature and provides a sense of self-sufficiency. With the right tools, knowledge, and safety precautions, you can enjoy the warmth and comfort of a wood-burning fire all winter long. So, get out there, sharpen your saw, and start splitting! The satisfaction of a well-stocked woodpile on a cold winter’s day is a feeling that’s hard to beat. Good luck, and happy cutting!

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