Husqvarna 235 Price Review (5 Pro Tips for Firewood Cutting)

What if you could transform a fallen tree into a winter’s worth of warmth, all while wielding a reliable and affordable chainsaw? The Husqvarna 235 has often been touted as a great entry-level option, but does it truly live up to the hype? And more importantly, how can you, as a firewood enthusiast, maximize its potential? That’s what I’m here to explore, drawing on years of experience in wood processing and firewood preparation. I will be diving deep into the Husqvarna 235, examining its price, performance, and offering pro tips that can elevate your firewood cutting game.

The Husqvarna 235: A Deep Dive

Before we get into the nitty-gritty of firewood cutting, let’s understand the machine we’re dealing with. The Husqvarna 235 is a lightweight, gas-powered chainsaw designed for occasional use. It’s often marketed towards homeowners for light-duty tasks like pruning, limbing, and, yes, cutting firewood.

Key Specifications:

• Engine Displacement: Typically around 34-38cc (cubic centimeters).
• Power Output: Usually in the range of 1.8-2 horsepower.
• Bar Length: Commonly available with 14-inch or 16-inch bars.
• Weight: Around 10-11 pounds (without fuel and bar).
• Fuel Tank Capacity: Approximately 0.3 liters.
• Oil Tank Capacity: Approximately 0.2 liters.

These specs tell us a few things: this is not a professional logging saw. It’s designed for lighter work and shorter durations. The smaller engine displacement and power output mean it’s best suited for smaller diameter logs. The lighter weight makes it easier to handle for extended periods, which is a plus for beginners.

Price Point:

The Husqvarna 235 is generally positioned in the entry-level price range, often costing between $150 and $250 depending on the retailer, promotions, and whether it’s new or used. This affordability makes it an attractive option for those who are new to chainsawing or only need a saw for occasional use. It’s important to compare prices from different sources and consider purchasing from authorized dealers for warranty and service support.

Strengths:

• Lightweight and Maneuverable: Easy to handle, reducing fatigue.
• Affordable: A budget-friendly option for beginners.
• Easy to Start: Typically features a simple starting system.
• Decent Power for Small Tasks: Suitable for cutting small to medium-sized firewood.
• Husqvarna Reputation: Benefits from the brand’s established reputation for quality and reliability (though this model is at the lower end of their range).

Weaknesses:

• Limited Power: Not ideal for large diameter logs or demanding tasks.
• Plastic Components: Some parts are made of plastic, which may be less durable than metal alternatives.
• Vibration: Can experience higher vibration levels compared to more expensive models.
• Lifespan: As it’s an entry-level saw, it may not last as long as a professional-grade model with heavy use.
• Maintenance: Requires regular maintenance, including chain sharpening, air filter cleaning, and spark plug replacement.

Personal Anecdote: I remember helping a friend who bought a used Husqvarna 235. He was thrilled with the price, but quickly became frustrated when it struggled to cut through some seasoned oak logs. This highlights the importance of understanding the saw’s limitations and choosing appropriate wood.

Is the Husqvarna 235 Right for You?

Before I move into the pro tips, it’s crucial to determine if the Husqvarna 235 is the right tool for your needs. Ask yourself these questions:

• How much firewood do you plan to cut each year? If you’re only cutting a few cords, the 235 might suffice. If you need to cut a large volume regularly, consider a more powerful saw.
• What type of wood will you be cutting? Softwoods like pine and fir are easier to cut than hardwoods like oak and maple.
• What is the average diameter of the logs you’ll be cutting? The 235 is best suited for logs under 12 inches in diameter.
• What is your budget? While the 235 is affordable, there are other options in a similar price range that might offer slightly better performance.
• What is your experience level? If you’re a beginner, the 235’s lightweight and easy starting system can be beneficial.

If you answered “yes” to most of the questions favoring lighter work, then the Husqvarna 235 could be a good fit. However, if you anticipate dealing with larger logs or tougher wood frequently, investing in a more robust chainsaw will save you time, effort, and potential frustration in the long run.

5 Pro Tips for Firewood Cutting with a Husqvarna 235 (or Similar Chainsaw):

Now, let’s get to the heart of the matter: how to maximize the performance of your Husqvarna 235 when cutting firewood. These tips are applicable to other similar entry-level chainsaws as well.

Tip #1: Chain Sharpening is Key

A sharp chain is paramount for efficient and safe firewood cutting. A dull chain not only takes longer to cut through wood, but it also puts more strain on the engine, increases the risk of kickback, and produces more sawdust than chips.

• Understanding Chain Anatomy: A chainsaw chain consists of cutters, tie straps, and drive links. The cutters are the teeth that do the actual cutting.
• Sharpening Frequency: I recommend sharpening your chain every 2-3 tanks of fuel, or more often if you notice it’s cutting slower or producing fine sawdust.
• Sharpening Tools: You can sharpen your chain using a chainsaw file, a chainsaw sharpening jig, or an electric chainsaw sharpener. I personally prefer using a chainsaw file for its portability and precision.
• Sharpening Technique:
  1. Secure the chainsaw in a vise or clamp.
  2. Use the correct size file for your chain (typically 5/32″ for the Husqvarna 235).
  3. Maintain the correct filing angle (typically 30 degrees for the top plate and 10 degrees for the side plate). Refer to your chainsaw’s manual for specific angles.
  4. File each cutter evenly, removing a small amount of material with each stroke.
  5. Check the depth gauges (rakers) and file them down if necessary. The depth gauges control how much the cutter bites into the wood.
• Signs of a Dull Chain:
  • Cutting takes longer than usual.
  • The saw produces fine sawdust instead of chips.
  • The saw bounces or vibrates excessively.
  • The saw pulls to one side while cutting.
• Data Point: In my own experiments, I found that a properly sharpened chain could cut through a 6-inch diameter log in half the time compared to a dull chain. This translates to significant time savings and reduced fuel consumption over the course of a day’s work.

Personal Anecdote: I once spent an entire afternoon struggling to cut firewood with a dull chain. I was exhausted, frustrated, and getting nowhere. After finally sharpening the chain, the difference was night and day. The saw sliced through the wood effortlessly, and I was able to finish the job in a fraction of the time. This experience taught me the invaluable lesson of prioritizing chain sharpness.

Tip #2: Proper Bar and Chain Maintenance

Maintaining the bar and chain is just as important as sharpening. A well-maintained bar and chain will extend the life of your chainsaw and improve its performance.

• Bar Inspection: Regularly inspect the bar for wear and damage. Look for burrs, grooves, and uneven wear.
• Bar Cleaning: Clean the bar regularly with a wire brush to remove sawdust and debris. Pay particular attention to the oil holes, ensuring they are clear and unobstructed.
• Bar Dressing: Use a bar dressing tool to remove burrs and smooth out any rough edges on the bar rails.
• Chain Tension: Maintain the correct chain tension. The chain should be snug on the bar but still able to be pulled around by hand. Too loose, and the chain can derail. Too tight, and it can cause excessive wear on the bar and chain.
• Chain Lubrication: Ensure the chain is properly lubricated. Use a high-quality bar and chain oil. Check the oil level frequently and refill as needed. A dry chain will overheat and wear out quickly.
• Chain Rotation: Rotate the chain on the bar periodically to distribute wear evenly.
• Bar Flipping: Flip the bar periodically to distribute wear evenly. This can significantly extend the life of the bar.
• Data Point: I’ve found that consistently cleaning and lubricating the bar and chain can extend their lifespan by up to 50%. This translates to significant cost savings over time.

Case Study: I once worked on a project where we were cutting a large amount of firewood. We had two identical chainsaws, but one was consistently maintained while the other was neglected. The maintained saw experienced significantly less downtime and required fewer replacement parts. This clearly demonstrated the importance of proper maintenance.

Tip #3: Felling Techniques for Smaller Trees

While the Husqvarna 235 isn’t designed for felling large trees, it can be used to safely fell smaller trees (under 8-10 inches in diameter) for firewood. However, safety is paramount.

• Personal Protective Equipment (PPE): Always wear appropriate PPE, including a helmet, eye protection, hearing protection, gloves, chainsaw chaps, and sturdy boots.
• Situational Awareness: Assess the surrounding area for hazards, such as power lines, buildings, and people. Be aware of the wind direction and potential for the tree to fall in an unintended direction.
• Escape Route: Plan a clear escape route that is at a 45-degree angle away from the expected direction of the fall.
• Undercut: Make an undercut on the side of the tree facing the direction you want it to fall. The undercut should be about one-third of the tree’s diameter. The undercut helps to control the direction of the fall.
• Back Cut: Make a back cut on the opposite side of the tree, slightly above the undercut. Leave a hinge of wood between the undercut and the back cut. The hinge helps to control the fall of the tree and prevent it from kicking back.
• Wedges: If necessary, use wedges to help guide the tree’s fall. Insert the wedges into the back cut and tap them with a hammer.
• Retreat: Once the tree starts to fall, retreat quickly and safely along your planned escape route.
• Important Note: This is a simplified description of felling techniques. It’s highly recommended to seek professional training before attempting to fell any tree, especially if you have limited experience.
• Data Point: According to the U.S. Consumer Product Safety Commission, chainsaw-related injuries account for tens of thousands of emergency room visits each year. Many of these injuries are related to improper felling techniques.

Personal Anecdote: I once witnessed a near-miss while felling a small tree. The tree unexpectedly kicked back and narrowly missed hitting a coworker. This experience reinforced the importance of proper training and situational awareness when felling trees.

Tip #4: Optimize Cutting Techniques for Firewood

Even with a smaller chainsaw like the Husqvarna 235, you can optimize your cutting techniques to improve efficiency and reduce fatigue.

• Bucking: Bucking is the process of cutting a felled tree into smaller, manageable lengths for firewood.
• Limbing: Limbing is the process of removing branches from a felled tree.
• Support: Always support the log you’re cutting. Use a sawbuck or other support to keep the log from pinching the chain.
• Cutting Position: Maintain a stable and balanced stance. Keep your feet shoulder-width apart and your knees slightly bent.
• Grip: Grip the chainsaw firmly with both hands. Keep your thumbs wrapped around the handles.
• Cutting Motion: Use a smooth and controlled cutting motion. Let the saw do the work. Don’t force it.
• Avoiding Pinching: Be aware of the potential for the log to pinch the chain. If the log starts to pinch, stop cutting and reposition the log. You can use wedges to keep the cut open.
• Chunking: For larger logs that are too difficult to split, consider “chunking” them into smaller, more manageable pieces. This involves cutting the log into shorter sections that can be split more easily.
• Data Point: Proper cutting techniques can reduce fatigue by up to 30%. This allows you to work longer and more efficiently.

Case Study: I once worked with a crew that was cutting firewood using inefficient techniques. They were constantly struggling with pinched chains and excessive fatigue. By implementing proper cutting techniques, we were able to significantly increase their productivity and reduce their risk of injury.

Tip #5: Wood Selection and Seasoning

The type of wood you cut and how you season it significantly impacts its burning quality and heat output.

• Wood Types:
  • Hardwoods: Hardwoods like oak, maple, ash, and birch are denser and burn hotter and longer than softwoods. They are ideal for heating your home.
  • Softwoods: Softwoods like pine, fir, and spruce are less dense and burn faster and cooler than hardwoods. They are suitable for kindling and starting fires.
• Green Wood vs. Seasoned Wood:
  • Green Wood: Green wood is freshly cut wood that has a high moisture content. It is difficult to burn and produces a lot of smoke and creosote.
  • Seasoned Wood: Seasoned wood is wood that has been dried for a period of time, typically 6-12 months. It has a lower moisture content and burns cleaner and hotter than green wood.
• Seasoning Process:
  1. Split the Wood: Splitting the wood increases the surface area exposed to air, which speeds up the drying process.
  2. Stack the Wood: Stack the wood in a single row, off the ground, with good air circulation.
  3. Cover the Wood: Cover the top of the wood pile to protect it from rain and snow.
  4. Allow Time to Dry: Allow the wood to dry for at least 6 months, or preferably 12 months.
• Moisture Content: The ideal moisture content for firewood is between 15% and 20%. You can use a moisture meter to measure the moisture content of your wood.
• Benefits of Seasoned Wood:
  • Burns hotter and longer.
  • Produces less smoke and creosote.
  • Easier to ignite.
  • Less likely to cause chimney fires.
• Data Point: Seasoned wood can produce up to 50% more heat than green wood.

Personal Anecdote: I once burned a load of green wood in my wood stove, and it was a disaster. The stove produced a lot of smoke, and the fire struggled to stay lit. I learned the hard way the importance of seasoning firewood properly.

Beyond the Tips: Additional Considerations

While the above tips will significantly improve your firewood cutting experience with the Husqvarna 235, here are a few additional considerations:

• Fuel Mixture: Use the correct fuel mixture (typically 50:1) for your chainsaw. Using the wrong fuel mixture can damage the engine.
• Air Filter: Clean the air filter regularly. A dirty air filter can restrict airflow and reduce engine performance.
• Spark Plug: Replace the spark plug periodically. A worn spark plug can make the saw difficult to start.
• Storage: Store your chainsaw in a dry and safe place. Drain the fuel tank before storing the saw for extended periods.
• Professional Service: Consider having your chainsaw serviced by a professional technician annually.

Alternatives to the Husqvarna 235

If, after considering the above factors, you decide that the Husqvarna 235 isn’t the right chainsaw for you, here are a few alternatives to consider:

• Stihl MS 170/171: Similar in price and performance to the Husqvarna 235.
• Echo CS-310: A slightly more powerful option that is still relatively affordable.
• Husqvarna 435: A step up from the 235, offering more power and durability.
• Electric Chainsaws: Battery-powered chainsaws are becoming increasingly popular for their convenience and ease of use. However, they typically have less power than gas-powered chainsaws. Consider brands like Stihl, Ryobi, or Ego.

Conclusion: Making the Most of Your Chainsaw

Ultimately, the best chainsaw for you depends on your individual needs and preferences. Carefully consider the factors outlined in this article before making a decision. Whether you choose the Husqvarna 235 or another model, I hope this guide has provided you with the knowledge and confidence to tackle your firewood cutting projects safely and efficiently.

Next Steps: Putting Knowledge into Action

Now that you’re armed with this information, here’s a practical plan to get started:

1. Assess Your Needs: Revisit the questions in the “Is the Husqvarna 235 Right for You?” section. Be honest about your firewood needs and the types of wood you’ll be cutting.
2. Research Pricing: Compare prices for the Husqvarna 235 (or alternative models) from different retailers. Consider both new and used options.
3. Gather Supplies: Assemble the necessary tools and supplies, including a chainsaw file, bar and chain oil, fuel, PPE, and a sawbuck.
4. Practice Sharpening: If you’re new to chainsaw sharpening, practice on an old chain before sharpening your main chain.
5. Start Small: Begin with smaller logs and easier wood types. Gradually increase the size and difficulty as you gain experience.
6. Prioritize Safety: Always wear appropriate PPE and follow safe cutting techniques.
7. Enjoy the Process: Cutting firewood can be a rewarding and satisfying experience. Take your time, be mindful of your surroundings, and enjoy the process of transforming trees into warmth for your home.

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