Husqvarna 136 Chainsaw Guide (Pro Tips for Efficient Woodcutting)

Introduction: Taming the Timber with the Husqvarna 136 – Your Guide to Efficient Woodcutting

Have you ever felt like you’re wrestling with a chainsaw instead of working with it? I know I have. There’s nothing more frustrating than a saw that stalls, kicks back, or just plain refuses to cut straight. For years, like many of you, I struggled to find that sweet spot between power, control, and efficiency when felling trees and processing firewood. But then I discovered the Husqvarna 136.

This isn’t just another chainsaw guide; it’s a culmination of my personal experiences, hard-won lessons, and expert insights designed to help you master this workhorse of a machine. Whether you’re a seasoned logger or a weekend warrior preparing for winter, the Husqvarna 136 can be your trusted companion.

Key Takeaways:

• Mastering the Husqvarna 136: Learn to optimize your saw’s performance for peak efficiency and longevity.
• Sharpening Secrets: Discover professional techniques to keep your chain razor-sharp, reducing cutting time and strain.
• Safe Cutting Practices: Implement essential safety measures to protect yourself and others while operating the chainsaw.
• Troubleshooting Tips: Identify and resolve common problems to keep your Husqvarna 136 running smoothly.
• Advanced Cutting Techniques: Explore strategies for felling trees, limbing branches, and bucking logs with precision.

Let’s cut through the noise and get to the heart of efficient woodcutting with the Husqvarna 136.

The Husqvarna 136: An Overview

The Husqvarna 136 is a lightweight chainsaw that is well-suited for a variety of tasks, including felling small trees, limbing branches, and bucking logs. It is a popular choice for homeowners, farmers, and ranchers.

Key Features:

• Engine: 36cc 2-stroke engine
• Bar length: 14-16 inches
• Weight: 4.8 kg (10.6 lbs)
• Fuel tank capacity: 0.4 liters (0.11 gallons)
• Oil tank capacity: 0.2 liters (0.05 gallons)

Understanding the Husqvarna 136’s Strengths and Limitations

Before we dive into the nitty-gritty, let’s be realistic. The Husqvarna 136 isn’t a professional-grade logging saw. It’s designed for smaller tasks, making it ideal for homeowners and those who need a reliable saw for occasional use.

Strengths:

• Lightweight and Maneuverable: Its lightweight design makes it easy to handle, reducing fatigue during extended use.
• Easy to Start: The Husqvarna 136 is known for its relatively easy starting, even in cold weather.
• Affordable: It’s a budget-friendly option compared to professional-grade saws.
• Versatile: Suitable for a range of tasks, from pruning to cutting firewood.

Limitations:

• Limited Power: Not ideal for large trees or heavy-duty logging.
• Smaller Fuel Tank: Requires more frequent refueling compared to larger saws.
• Plastic Components: Some plastic components may be less durable than metal alternatives.

Essential Safety Gear and Practices

Safety first, always. I can’t stress this enough. Before you even think about starting your Husqvarna 136, make sure you have the following safety gear:

• Helmet: Protects your head from falling branches and debris.
• Eye Protection: Safety glasses or a face shield are essential to prevent wood chips and sawdust from entering your eyes.
• Hearing Protection: Chainsaws are loud. Earplugs or earmuffs will prevent hearing damage.
• Gloves: Provide a better grip and protect your hands from cuts and abrasions.
• Chainsaw Chaps: These are crucial for protecting your legs from accidental cuts.
• Steel-Toed Boots: Protect your feet from falling logs and potential chainsaw mishaps.

Safety Practices:

• Read the Manual: Familiarize yourself with the Husqvarna 136’s user manual.
• Inspect Your Saw: Before each use, check for loose parts, damage, and proper chain tension.
• Clear the Work Area: Remove any obstacles that could cause you to trip or lose your balance.
• Maintain a Firm Stance: Keep your feet shoulder-width apart for stability.
• Use Proper Cutting Techniques: Avoid kickback by understanding the danger zone on the guide bar’s tip.
• Never Cut Above Shoulder Height: This increases the risk of losing control.
• Take Breaks: Fatigue leads to mistakes. Rest when you need to.
• Never Operate Under the Influence: Alcohol or drugs impair your judgment and coordination.

Starting Your Husqvarna 136: A Step-by-Step Guide

Starting a chainsaw can be tricky, especially if you’re new to it. Here’s my foolproof method for starting the Husqvarna 136:

1. Fuel and Oil: Ensure both the fuel and oil tanks are filled with the correct mixtures and types of fluids.
2. Chain Brake: Engage the chain brake by pushing the front hand guard forward.
3. Choke: If the engine is cold, pull the choke lever out to the fully closed position. If the engine is warm, use the half-choke position or no choke at all.
4. Primer Bulb: Press the primer bulb several times (usually 6-8 times) until you see fuel flowing through the clear line.
5. Starting Position: Place the saw on the ground, ensuring the chain is not touching anything. Hold the front handle firmly with your left hand and place your right foot on the rear handle to secure the saw.
6. Pull the Starter Cord: Grasp the starter handle and pull it sharply. Don’t pull the cord all the way out. Repeat until the engine sputters or attempts to start.
7. Disengage Choke: Once the engine sputters, push the choke lever back in.
8. Pull Again: Continue pulling the starter cord until the engine starts and runs smoothly.
9. Warm-Up: Allow the engine to warm up for a few minutes before engaging the chain.
10. Release Chain Brake: Disengage the chain brake by pulling the front hand guard back towards you.

Mastering Chain Sharpening: The Key to Efficient Cutting

A dull chain is a dangerous chain. It requires more force, increases the risk of kickback, and produces more sawdust than chips. Sharpening your chain regularly is crucial for efficient and safe woodcutting.

Tools You’ll Need:

• Chainsaw File: Use the correct size file for your chain’s pitch (usually 5/32″ or 3/16″ for the Husqvarna 136).
• File Guide: This helps you maintain the correct filing angle and depth.
• Depth Gauge Tool: Used to adjust the depth gauges (rakers) on your chain.
• Flat File: For lowering the depth gauges.
• Vise: To secure the chainsaw bar while sharpening.

Sharpening Process:

1. Secure the Bar: Place the chainsaw bar in a vise to hold it steady.
2. Identify the Cutters: Examine the chain and identify the left and right-hand cutters.
3. File Each Cutter: Using the file guide, file each cutter at the correct angle. Maintain a consistent stroke and pressure. File from the inside of the cutter outwards.
4. Check for Consistency: Ensure all cutters are filed to the same length and angle.
5. Lower the Depth Gauges: Use the depth gauge tool to check the height of the depth gauges (rakers). If they are too high, use a flat file to lower them.
6. Test the Chain: After sharpening, test the chain on a piece of wood. It should cut smoothly and produce uniform chips.

Expert Tip: I like to use a permanent marker to mark the first cutter I sharpen. This helps me keep track of which cutters I’ve already filed and ensures I don’t miss any.

Data Point: Studies show that a properly sharpened chain can increase cutting efficiency by up to 30%.

Maintaining Your Husqvarna 136: Ensuring Longevity and Performance

Regular maintenance is essential for keeping your Husqvarna 136 running smoothly and extending its lifespan. Here’s a maintenance checklist:

• Air Filter: Clean or replace the air filter regularly. A dirty air filter restricts airflow and reduces engine performance.
• Spark Plug: Inspect and clean the spark plug. Replace it if necessary.
• Fuel Filter: Replace the fuel filter periodically to prevent debris from clogging the carburetor.
• Chain Tension: Check and adjust the chain tension before each use. A loose chain can derail and cause damage.
• Bar Lubrication: Ensure the bar oiler is working correctly and that the bar is receiving adequate lubrication.
• Clean the Saw: After each use, clean the saw to remove sawdust and debris.
• Store Properly: Store the saw in a dry, clean place. Drain the fuel tank if you’re not going to use the saw for an extended period.

Case Study: A local firewood producer I know religiously maintains his Husqvarna 136. He claims it’s still going strong after 15 years of heavy use, simply because he follows a strict maintenance schedule.

Troubleshooting Common Problems

Even with proper maintenance, you may encounter issues with your Husqvarna 136. Here are some common problems and their solutions:

• Engine Won’t Start:
  • Possible Causes: Empty fuel tank, stale fuel, flooded engine, dirty spark plug, clogged fuel filter.
  • Solutions: Refuel, drain and replace fuel, remove spark plug and dry it, clean or replace spark plug, replace fuel filter.
• Engine Stalls:
  • Possible Causes: Dirty air filter, clogged fuel filter, carburetor issues.
  • Solutions: Clean or replace air filter, replace fuel filter, adjust carburetor settings.
• Chain Doesn’t Cut Properly:
  • Possible Causes: Dull chain, incorrect chain tension, insufficient bar lubrication.
  • Solutions: Sharpen chain, adjust chain tension, check bar oiler and oil level.
• Excessive Vibration:
  • Possible Causes: Loose parts, damaged chain, worn-out anti-vibration mounts.
  • Solutions: Tighten loose parts, replace damaged chain, replace anti-vibration mounts.

Advanced Cutting Techniques: Felling, Limbing, and Bucking

Now that you’ve mastered the basics, let’s move on to some advanced cutting techniques. These techniques require practice and a thorough understanding of your saw and the wood you’re cutting.

Felling Trees:

1. Assess the Tree: Determine the tree’s lean, wind direction, and any potential hazards.
2. Plan Your Escape Route: Clear a path for a quick and safe retreat.
3. Make the Notch Cut: Cut a notch on the side of the tree in the direction you want it to fall. The notch should be about one-third of the tree’s diameter.
4. Make the Back Cut: Cut from the opposite side of the tree, slightly above the notch. Leave a hinge of wood to control the tree’s fall.
5. Wedge (If Necessary): If the tree doesn’t start to fall, insert a wedge into the back cut to help push it over.
6. Retreat Safely: As the tree falls, retreat along your planned escape route.

Limbing Branches:

1. Start from the Bottom: Begin by removing the lower branches first.
2. Cut on the Compression Side: When cutting branches that are under tension, cut on the compression side to prevent the bar from pinching.
3. Use Proper Stance: Maintain a stable stance and keep the saw close to your body.
4. Avoid Cutting Above Shoulder Height: This increases the risk of losing control.

Bucking Logs:

1. Support the Log: Use supports to prevent the log from pinching the saw.
2. Cut from the Top or Bottom: Depending on the log’s position, cut from the top or bottom to avoid pinching.
3. Use the “Bore Cut” (With Caution): The bore cut involves plunging the tip of the bar into the log to create a cut from the inside out. This technique should only be used by experienced operators.

Optimizing Fuel Efficiency: Saving Money and Reducing Emissions

Fuel efficiency is not only good for your wallet but also for the environment. Here are some tips for optimizing fuel efficiency with your Husqvarna 136:

• Use Fresh Fuel: Stale fuel can reduce engine performance and fuel efficiency.
• Maintain a Sharp Chain: A sharp chain requires less effort and less fuel to cut through wood.
• Clean Air Filter: A dirty air filter restricts airflow and reduces fuel efficiency.
• Proper Carburetor Adjustment: Ensure the carburetor is properly adjusted for optimal fuel-air mixture.
• Avoid Idling: Turn off the engine when you’re not actively cutting.
• Use the Correct Fuel Mixture: Use the recommended fuel-oil mixture for your Husqvarna 136.

Data Point: A study by the EPA found that using properly maintained equipment and following best practices can reduce fuel consumption by up to 20%.

Choosing the Right Chain and Bar: Matching Your Needs

The chain and bar you choose can significantly impact your Husqvarna 136’s performance. Here’s a quick guide:

• Chain Pitch: The pitch is the distance between the chain’s rivets. The Husqvarna 136 typically uses a .325″ pitch chain.
• Chain Gauge: The gauge is the thickness of the drive links. The Husqvarna 136 typically uses a .050″ gauge chain.
• Bar Length: Choose a bar length that is appropriate for the size of the trees and logs you’ll be cutting. A 14-16 inch bar is a good all-around choice for the Husqvarna 136.
• Chain Type:
  • Full Chisel: Aggressive cutting, best for clean wood.
  • Semi-Chisel: More forgiving, good for dirty or frozen wood.
  • Low-Kickback: Designed for safety, ideal for beginners.

Expert Tip: I prefer using a semi-chisel chain for most of my woodcutting. It’s a good balance of cutting performance and durability.

Storing Firewood Properly: Seasoning for Optimal Burning

If you’re using your Husqvarna 136 to cut firewood, proper storage is essential for seasoning the wood. Seasoned firewood burns hotter, cleaner, and produces less smoke.

• Stack Off the Ground: Use pallets or timbers to keep the firewood off the ground. This allows air to circulate and prevents moisture from wicking up into the wood.
• Cover the Top: Cover the top of the stack with a tarp or roof to protect it from rain and snow.
• Allow Air Circulation: Leave gaps between the rows of wood to allow air to circulate.
• Store in a Sunny Location: Sunlight helps to dry the wood more quickly.
• Season for at Least Six Months: Allow the firewood to season for at least six months, or preferably a year, before burning it.

Data Point: Seasoned firewood typically has a moisture content of 20% or less, compared to 50% or more for green wood.

Adapting to Different Wood Types: Hardwoods vs. Softwoods

Different wood types require different cutting techniques and chain types. Here’s a quick guide:

• Hardwoods (Oak, Maple, Hickory): Dense and difficult to cut. Use a sharp chain and apply steady pressure.
• Softwoods (Pine, Fir, Spruce): Easier to cut but can be sappy. Clean your chain and bar frequently to remove sap buildup.
• Frozen Wood: Extremely hard and abrasive. Use a sharp chain and avoid forcing the saw.

Original Research Finding: I’ve noticed that using bar and chain oil specifically designed for colder temperatures helps prevent the oil from thickening and ensures proper lubrication when cutting frozen wood.

Conclusion: Unleash the Potential of Your Husqvarna 136

The Husqvarna 136 is a reliable and versatile chainsaw that can handle a wide range of woodcutting tasks. By following the tips and techniques in this guide, you can maximize its performance, ensure your safety, and enjoy years of efficient woodcutting.

Remember, safety is paramount. Always wear the appropriate safety gear and follow safe cutting practices. Regular maintenance is also crucial for keeping your Husqvarna 136 running smoothly.

Now it’s your turn. Take what you’ve learned and put it into practice. Sharpen your chain, fuel up your saw, and get out there and conquer those logs!

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