Good Chainsaw for Firewood (7 Must-Know Logger Tips)

Choosing the right chainsaw can make or break your firewood season – and your back!

Firewood. It’s more than just fuel; it’s warmth, comfort, and a connection to nature. But getting that perfect stack of seasoned wood requires the right tools and techniques. As someone who’s spent countless hours felling trees, bucking logs, and splitting wood, I know firsthand that choosing the right chainsaw is crucial. Not all chainsaws are created equal, and understanding the nuances can save you time, effort, and a whole lot of frustration.

This guide isn’t just about picking any chainsaw; it’s about selecting the best chainsaw for your firewood needs. I’ll share my experiences, insights, and seven must-know tips that seasoned loggers use. We’ll cover everything from bar length and engine size to safety features and maintenance, ensuring you make an informed decision. We’ll also delve into the world of wood processing, from felling techniques to optimal drying methods, all geared towards maximizing your firewood yield.

Understanding Your Firewood Needs

Before diving into chainsaw specifics, let’s clarify what “firewood needs” actually means. This involves assessing the volume of wood you need, the type of wood you’ll be cutting, and the frequency of use.

Volume of Firewood

How much firewood do you burn in a season? This is often measured in cords. A cord is a neatly stacked pile of wood measuring 4 feet high, 4 feet wide, and 8 feet long (128 cubic feet). Knowing your annual consumption will help determine the chainsaw size and power you require.

• Light Use (Occasional Fires): Less than 1 cord per year.
• Moderate Use (Regular Weekend Fires): 1-3 cords per year.
• Heavy Use (Primary Heating Source): 3+ cords per year.

For example, I heat my home primarily with wood and typically burn around 5 cords each winter. This necessitates a more powerful chainsaw than someone who only uses a fireplace a few times a month.

Types of Wood

The type of wood you’ll be cutting significantly impacts chainsaw selection. Hardwoods like oak, maple, and hickory are denser and require more power than softwoods like pine, fir, and cedar.

• Softwoods: Easier to cut, less wear and tear on the chainsaw.
• Hardwoods: Require more power, potentially necessitating a larger engine and stronger chain.

I learned this the hard way. Early on, I tried using a small electric chainsaw to buck some oak logs. It struggled mightily, and I quickly realized I needed a more robust gas-powered model.

Frequency of Use

How often will you be using your chainsaw? Occasional use calls for a lighter-duty model, while frequent use demands a more durable and reliable saw.

• Occasional Use: A few times a year.
• Regular Use: Several times a month.
• Frequent Use: Weekly or daily.

If you’re only cutting firewood a couple of times a year, a cheaper, less powerful chainsaw might suffice. However, if you plan on using it regularly, investing in a higher-quality model will save you money in the long run by reducing maintenance and extending its lifespan.

7 Must-Know Logger Tips for Choosing a Chainsaw

Now, let’s get to the core of this guide: the seven essential tips that loggers use to select the right chainsaw for firewood.

Tip 1: Bar Length Matters – Match It to Your Needs

The bar length is the cutting portion of the chainsaw and is measured in inches. Choosing the right bar length is crucial for safety and efficiency.

• General Rule: The bar length should be at least two inches longer than the diameter of the largest log you plan to cut.
• Common Sizes: 16-inch, 18-inch, 20-inch, and 24-inch.

For most firewood cutting, a 16-inch or 18-inch bar is sufficient. However, if you regularly handle larger logs, a 20-inch or 24-inch bar may be necessary.

Why it Matters:

• Too Short: You’ll have to cut from both sides, which is inefficient and potentially dangerous.
• Too Long: Adds unnecessary weight and can be harder to control.

I once tried to use a 16-inch bar to cut a 20-inch diameter oak log. It was a frustrating and time-consuming experience. I ended up having to cut from multiple angles, which significantly increased the risk of kickback.

Tip 2: Engine Size – Power for the Task

The engine size, measured in cubic centimeters (cc), determines the chainsaw’s power. More cc equals more power.

• Light-Duty (Occasional Use): 30-40 cc.
• Medium-Duty (Regular Use): 40-50 cc.
• Heavy-Duty (Frequent Use): 50+ cc.

Power vs. Weight: A larger engine provides more power but also adds weight. Finding the right balance is key.

Considerations:

• Wood Type: Hardwoods require more power.
• Log Size: Larger logs require more power.

I recommend a 45-50 cc chainsaw for most firewood cutting tasks. This provides ample power for handling a variety of wood types and log sizes without being excessively heavy.

Tip 3: Gas vs. Electric – Weighing the Pros and Cons

Chainsaws come in two main types: gas-powered and electric (corded and cordless). Each has its advantages and disadvantages.

Gas-Powered Chainsaws:

• Pros: More powerful, portable, longer run time.
• Cons: Noisier, require more maintenance, produce emissions.

Electric Chainsaws (Corded):

• Pros: Quieter, less maintenance, no emissions.
• Cons: Limited by cord length, less powerful than gas.

Electric Chainsaws (Cordless):

• Pros: Portable, quieter, less maintenance, no emissions.
• Cons: Limited run time, less powerful than gas, battery life.

My Recommendation: For serious firewood cutting, a gas-powered chainsaw is generally the best option. The increased power and portability outweigh the added maintenance and emissions. However, for light-duty tasks or areas with noise restrictions, an electric chainsaw can be a good alternative. Cordless electric chainsaws have come a long way, but still can’t match the power of a gas saw for larger logs or extended use.

Tip 4: Safety Features – Non-Negotiable

Safety should always be your top priority when operating a chainsaw. Look for these essential safety features:

• Chain Brake: Immediately stops the chain in case of kickback.
• Hand Guard: Protects your hand from debris and the chain.
• Anti-Vibration System: Reduces fatigue and improves control.
• Throttle Lockout: Prevents accidental acceleration.

Personal Protective Equipment (PPE): Always wear appropriate PPE, including:

• Safety Glasses or Face Shield: Protects your eyes from flying debris.
• Hearing Protection: Reduces noise exposure.
• Gloves: Provides grip and protects your hands.
• Chainsaw Chaps: Protects your legs from accidental cuts.
• Steel-Toed Boots: Protects your feet.

I’ve seen firsthand the devastating consequences of chainsaw accidents. Never compromise on safety. Always wear PPE and ensure your chainsaw is equipped with essential safety features. I had a close call once when a branch kicked back unexpectedly. Thankfully, my chainsaw chaps prevented a serious injury.

Tip 5: Chain Type – Choosing the Right Cutter

The chain is the heart of the chainsaw, and selecting the right type is crucial for efficient cutting.

• Full Chisel: Aggressive cutting, best for experienced users.
• Semi-Chisel: Versatile, good for both hardwoods and softwoods.
• Low-Profile (Micro-Chisel): Safer, less aggressive, good for beginners.

Chain Pitch: The distance between the chain’s rivets. Common sizes are 0.325 inch and 3/8 inch.

Chain Gauge: The thickness of the drive links that fit into the bar groove. Common sizes are 0.050 inch and 0.058 inch.

Matching Chain to Saw: Ensure the chain pitch and gauge match your chainsaw’s specifications.

Sharpening: Regularly sharpen your chain for optimal performance. A dull chain is not only inefficient but also more dangerous.

I prefer using a semi-chisel chain for most firewood cutting tasks. It provides a good balance of cutting speed and durability. I also invest in a good quality chain sharpener and make sure to sharpen my chain after every few hours of use.

Tip 6: Brand Reputation and Reviews – Do Your Research

Not all chainsaw brands are created equal. Some brands are known for their durability, reliability, and performance.

Popular Brands:

• Stihl: Known for high-quality and professional-grade chainsaws.
• Husqvarna: Another popular brand with a wide range of chainsaws.
• Echo: Offers reliable chainsaws at a more affordable price point.
• Ryobi: A good option for occasional users on a budget.

Read Reviews: Before making a purchase, read online reviews from other users. This can provide valuable insights into the chainsaw’s performance, reliability, and potential issues.

Talk to Professionals: Ask loggers, arborists, or other professionals for their recommendations. They can offer valuable advice based on their experience.

I’ve had good experiences with both Stihl and Husqvarna chainsaws. They are both durable and reliable, but Stihl tends to be my go-to for heavier-duty tasks.

Tip 7: Maintenance – Keep It Running Smoothly

Regular maintenance is essential for keeping your chainsaw running smoothly and extending its lifespan.

• Chain Sharpening: Sharpen the chain regularly.
• Chain Lubrication: Use the correct type of bar and chain oil.
• Air Filter Cleaning: Clean the air filter regularly.
• Spark Plug Replacement: Replace the spark plug annually.
• Fuel Mixture: Use the correct fuel-to-oil ratio for two-stroke engines.
• Chain Tension: Check and adjust chain tension regularly.
• Professional Servicing: Take your chainsaw to a qualified technician for regular servicing.

Storage: Store your chainsaw properly when not in use. Drain the fuel tank, clean the chainsaw, and store it in a dry place.

I make it a habit to perform basic maintenance on my chainsaw after every use. This includes cleaning the air filter, checking the chain tension, and lubricating the chain. I also take it in for professional servicing once a year. This simple routine has helped me keep my chainsaw running smoothly for years.

Deep Dive: Wood Processing Techniques for Firewood

Choosing the right chainsaw is only the first step. Efficient wood processing techniques are equally important for maximizing your firewood yield and minimizing effort.

Felling Techniques

Felling a tree safely and efficiently requires careful planning and execution.

1. Assess the Tree: Check for lean, dead branches, and obstructions.
2. Plan Your Escape Route: Ensure a clear path away from the falling tree.
3. Make the Notch Cut: A wedge-shaped cut on the side of the tree in the direction you want it to fall.
4. Make the Back Cut: A horizontal cut on the opposite side of the tree, slightly above the notch cut. Leave a hinge of wood to control the fall.
5. Use Wedges: If necessary, drive wedges into the back cut to help direct the fall.
6. Call “Timber!”: Warn anyone in the area before the tree falls.

Safety First: Never fell a tree alone. Always have a spotter present.

Case Study: I once felled a large oak tree that was leaning heavily towards a building. I carefully planned my cuts, used wedges to control the fall, and successfully brought the tree down without damaging the building. This experience reinforced the importance of meticulous planning and execution.

Bucking Logs

Bucking is the process of cutting felled trees into manageable lengths for firewood.

1. Choose a Safe Location: Work on a level surface with good footing.
2. Support the Log: Use logs or wedges to prevent the log from pinching the chainsaw.
3. Cut from the Top: Start by cutting partially through the log from the top.
4. Roll the Log: Roll the log over and finish the cut from the bottom.
5. Avoid Pinching: If the log starts to pinch the chainsaw, use wedges to open the cut.

Optimal Lengths: Cut firewood to a length that fits your fireplace or wood stove. Common lengths are 16 inches, 18 inches, and 20 inches.

Measurement: Use a measuring stick or tape measure to ensure consistent lengths.

I use a simple jig to ensure consistent lengths when bucking firewood. It’s a piece of wood cut to the desired length with a notch for resting the chainsaw bar. This saves time and ensures that all my firewood pieces are the same size.

Splitting Firewood

Splitting firewood is necessary to reduce the size of the logs and speed up the drying process.

Tools:

• Axe: A traditional tool for splitting firewood.
• Maul: A heavier axe with a wider head, designed for splitting tough logs.
• Hydraulic Log Splitter: A machine that uses hydraulic pressure to split logs.

Techniques:

• Axe/Maul: Place the log on a solid surface, such as a chopping block. Position the axe or maul over the center of the log and swing with force.
• Hydraulic Log Splitter: Place the log on the splitter bed and activate the hydraulic ram.

Safety: Wear safety glasses and gloves when splitting firewood.

Wood Type: Green wood is easier to split than seasoned wood.

Hydraulic Splitters: These are a game-changer for processing large volumes of firewood. My hydraulic splitter can handle logs up to 24 inches in diameter and has significantly reduced the time and effort required to split firewood. I can now split a cord of wood in a fraction of the time it used to take with an axe.

Debarking Logs

While not always necessary, debarking logs can speed up the drying process and reduce the risk of insect infestation.

Tools:

• Drawknife: A traditional tool for removing bark.
• Spud: A specialized tool for debarking logs.
• Chainsaw: Can be used to remove bark, but requires skill and caution.

Techniques:

• Drawknife: Hold the drawknife at an angle to the log and pull it towards you to remove the bark.
• Spud: Use the spud to pry the bark away from the log.
• Chainsaw: Carefully run the chainsaw along the surface of the log to remove the bark.

Benefits:

• Faster Drying: Removing the bark allows the wood to dry more quickly.
• Reduced Insect Infestation: Bark can harbor insects that can damage the wood.
• Cleaner Firewood: Debarked firewood burns cleaner and produces less smoke.

I usually debark oak and maple logs to speed up the drying process and reduce the risk of insect infestation. It’s a bit more work upfront, but it pays off in the long run with drier, cleaner-burning firewood.

Seasoning (Drying) Firewood

Seasoning is the process of drying firewood to reduce its moisture content. Dry firewood burns more efficiently and produces more heat.

Target Moisture Content: 20% or less.

Methods:

• Air Drying: The most common method. Stack the firewood in a sunny, well-ventilated area.
• Kiln Drying: A faster method, but requires specialized equipment.

Stacking:

• Elevate the Wood: Place the firewood on pallets or rails to allow air to circulate underneath.
• Cross-Stack the Ends: This creates a stable stack and allows for better air circulation.
• Cover the Top: Cover the top of the stack with a tarp to protect it from rain and snow.

Drying Time:

• Softwoods: 6-12 months.
• Hardwoods: 12-24 months.

Moisture Meter: Use a moisture meter to check the moisture content of the firewood.

Strategic Advantage: Properly seasoned firewood burns hotter, cleaner, and more efficiently, saving you money on fuel and reducing emissions.

I always stack my firewood in a sunny, well-ventilated area and cover the top with a tarp. I also use a moisture meter to check the moisture content before burning it. This ensures that I’m burning dry, efficient firewood. I aim for a moisture content of 15-20% for optimal burning.

Stacking Firewood

Properly stacking firewood not only looks neat but also promotes air circulation and prevents rot.

Methods:

• Holz Hausen: A circular stack that is self-supporting and allows for excellent air circulation.
• Linear Stacks: Simple rows of firewood stacked against a wall or fence.

Considerations:

• Location: Choose a location that is close to your house and easily accessible.
• Foundation: Build a solid foundation to prevent the stack from collapsing.
• Height: Don’t stack the firewood too high, as it can become unstable.

Case Study: I once built a Holz Hausen stack that lasted for several years. It was a beautiful and functional way to store my firewood. The circular design allowed for excellent air circulation, and the stack remained stable even during heavy winds and snow.

Aesthetic Appeal: A well-stacked firewood pile can be a beautiful and functional addition to your property.

Costs and Materials

Understanding the costs associated with firewood preparation is essential for budgeting and maximizing profitability (if you’re selling firewood).

Chainsaw:

• Entry-Level: $150 – $300
• Mid-Range: $300 – $600
• Professional: $600+

Log Splitter:

• Manual: $100 – $300
• Hydraulic (Gas-Powered): $1,000 – $3,000
• Hydraulic (Electric): $500 – $1,500

PPE:

• Safety Glasses: $10 – $30
• Hearing Protection: $20 – $50
• Gloves: $10 – $30
• Chainsaw Chaps: $100 – $200
• Steel-Toed Boots: $100 – $200

Other Materials:

• Bar and Chain Oil: $10 – $20 per gallon
• Fuel: Varies depending on location and fuel type
• Pallets: Free (often available from local businesses)
• Tarp: $20 – $50

Material Specs:

• Firewood Moisture Content Target: 20% or less
• Fuel-to-Oil Ratio (Two-Stroke Engines): Typically 50:1 or 40:1 (consult your chainsaw’s manual)

Timing Estimates:

• Felling a Tree: 1-2 hours (depending on size and complexity)
• Bucking a Log: 30 minutes – 1 hour per log (depending on size and chainsaw)
• Splitting a Cord of Wood: 4-8 hours (depending on method and wood type)
• Drying Time (Seasoning): 6-24 months (depending on wood type and climate)

Skill Levels Required:

• Beginner: Bucking small logs, splitting with a manual axe
• Intermediate: Felling small trees, operating a hydraulic log splitter
• Advanced: Felling large trees, operating heavy machinery

Challenges Faced by Global DIYers and Small-Scale Logging Businesses

DIYers and small-scale logging businesses around the world face unique challenges in firewood production.

• Access to Equipment: Chainsaws and log splitters can be expensive, especially for those in developing countries.
• Safety Training: Lack of access to proper safety training can increase the risk of accidents.
• Environmental Regulations: Compliance with environmental regulations can be challenging for small businesses.
• Market Access: Finding buyers for firewood can be difficult in some areas.
• Climate Variations: Different climates require different drying methods and storage techniques.

Solutions:

• Community Equipment Sharing Programs: Sharing equipment can reduce costs and increase access.
• Affordable Safety Training Programs: Providing affordable safety training can help prevent accidents.
• Simplified Regulatory Compliance: Governments can simplify regulations to make it easier for small businesses to comply.
• Online Marketplaces: Online marketplaces can connect firewood producers with buyers.
• Climate-Specific Drying Techniques: Adapting drying techniques to local climates can improve efficiency.

Practical Next Steps

Ready to put these tips into action? Here are some practical next steps you can take:

1. Assess Your Firewood Needs: Determine how much firewood you need and the type of wood you’ll be cutting.
2. Research Chainsaws: Compare different chainsaw models and brands based on your needs and budget.
3. Invest in PPE: Purchase essential personal protective equipment.
4. Practice Safe Techniques: Learn and practice safe felling, bucking, and splitting techniques.
5. Start Small: Begin with small projects and gradually increase the scale as you gain experience.
6. Join a Community: Connect with other firewood enthusiasts to share tips and advice.
7. Continuously Learn: Stay up-to-date on the latest techniques and safety standards.

Conclusion

Choosing the right chainsaw for firewood is an investment in your comfort, safety, and efficiency. By following these seven must-know logger tips and mastering essential wood processing techniques, you can transform raw logs into a warm and inviting fire. Remember to prioritize safety, maintain your equipment, and continuously learn and improve your skills. With the right tools and knowledge, you can enjoy the satisfaction of providing your own firewood for years to come.

Learn more