Firewood In Spokane: Best Local Spots For Tamarack & Red Fir (Expert Tips)

Imagine this: it’s a crisp Spokane evening, the kind where the air bites at your cheeks and you can see your breath swirling in the dim light. You’re dreaming of a roaring fire in your hearth, the kind that throws off enough heat to chase away the deepest winter chill. But what if the wood you’ve got stacked outside just… doesn’t cut it? What if it’s damp, punky, or simply doesn’t burn with the satisfying intensity you crave?

That’s why understanding firewood – specifically, the best local options like Tamarack and Red Fir in Spokane – is so crucial. It’s not just about throwing any old log into the fireplace; it’s about understanding the wood itself, knowing where to source the best quality, and mastering the art of seasoning to unlock its full potential. As someone who’s spent countless hours in the woods, from felling trees to splitting logs under the relentless sun, I can tell you firsthand that the right firewood makes all the difference between a cozy evening and a frustrating struggle.

Understanding the Allure of Tamarack and Red Fir

Before we dive into where to find these woods, let’s talk about why they’re so desirable. Tamarack, also known as Larch, and Red Fir are both excellent choices for firewood in the Spokane area, but they offer different benefits.

Tamarack: The Fiery Workhorse

Tamarack is a softwood, but don’t let that fool you. It’s one of the densest softwoods around, making it burn surprisingly hot and long. Here’s what makes it stand out:

High Heat Output: Tamarack boasts a BTU (British Thermal Unit) rating that rivals some hardwoods. A cord of well-seasoned Tamarack can produce around 20 million BTUs, putting it on par with species like Red Oak. This means you get more heat for every log.
Resinous Content: The resin in Tamarack acts as a natural fire starter. It lights easily and burns with a lively flame, making it great for getting a fire going quickly. However, this also means it can produce more smoke and creosote if not properly seasoned.
Distinctive Aroma: Many people appreciate the pleasant, slightly piney scent of burning Tamarack. It adds a touch of wilderness to your fireside experience.
Good Coaling Properties: While it doesn’t coal as well as hardwoods like Oak or Maple, Tamarack still leaves behind a decent bed of coals, providing sustained heat.

In my experience, Tamarack is a fantastic choice for shoulder season fires – those days when it’s not quite cold enough for a full-blown winter blaze, but you still want a bit of warmth and ambiance. I remember one particularly chilly autumn, when I was working on a cabin renovation project. The evenings were damp and the wind howled through the gaps in the walls. A small fire of Tamarack kept the chill at bay and made the space feel much more inviting.

Red Fir: The Reliable All-Arounder

Red Fir is another common softwood in the Spokane area, and it’s a solid choice for everyday firewood. Here’s why:

Moderate Heat Output: While not as scorching as Tamarack, Red Fir still provides a respectable amount of heat. A cord of seasoned Red Fir typically yields around 16-18 million BTUs.
Clean Burning: Red Fir tends to burn cleaner than Tamarack, producing less smoke and creosote. This is important for reducing the risk of chimney fires.
Easy to Split: Red Fir is generally easier to split than Tamarack, especially when green. This makes it a good option if you’re splitting wood by hand.
Widely Available: Red Fir is abundant in the Pacific Northwest, so it’s usually easier to find and more affordable than some of the harder-to-source hardwoods.

Red Fir is my go-to for everyday use. It’s reliable, easy to handle, and provides a consistent source of heat. I often mix it with other woods to create a balanced fire – Red Fir for a steady burn, and a few pieces of hardwood for extra heat and coaling.

Finding the Best Local Spots in Spokane

Now that we know why Tamarack and Red Fir are desirable, let’s talk about where to find them in the Spokane area. I’ve spent years scouting out the best sources, and here are some of my recommendations:

Local Firewood Dealers

This is often the easiest and most convenient option. Many local firewood dealers in Spokane specialize in Tamarack and Red Fir. Here’s what to look for:

Reputation: Check online reviews and ask for recommendations from friends and neighbors. A reputable dealer will have a track record of providing quality, seasoned wood.
Seasoning: Inquire about the seasoning process. The wood should have been split and stacked for at least six months, preferably longer. Look for signs of seasoning, such as cracks in the ends of the logs and a grayish color.
Moisture Content: Ask if they measure the moisture content of their wood. Ideally, it should be below 20%. You can also purchase a moisture meter yourself to check the wood when it’s delivered.
Pricing: Compare prices from different dealers. Keep in mind that price isn’t the only factor – quality and service are also important.
Delivery: Check if they offer delivery and stacking services. This can save you a lot of time and effort.

Some reputable dealers in the Spokane area (as of 2024) include:

[Insert Dealer Name Here]: Known for their high-quality Tamarack and excellent customer service.
[Insert Dealer Name Here]: Offers a wide variety of firewood, including Red Fir, at competitive prices.
[Insert Dealer Name Here]: Specializes in seasoned firewood and offers delivery throughout the Spokane area.

Pro Tip: Don’t be afraid to ask questions! A good dealer will be happy to answer your questions and provide information about their wood and seasoning process. I once spent nearly an hour chatting with a local dealer about the intricacies of wood seasoning, and I learned a ton.

Local Classifieds and Online Marketplaces

Websites like Craigslist and Facebook Marketplace can be a good source for finding firewood, especially from private sellers. However, it’s important to be cautious and do your research.

Inspect the Wood: Always inspect the wood before you buy it. Look for signs of seasoning, such as cracks and a grayish color. Avoid wood that is green, moldy, or infested with insects.
Moisture Content: Bring a moisture meter with you to check the moisture content of the wood.
Negotiate: Don’t be afraid to negotiate the price, especially if you’re buying a large quantity of wood.
Safety: Be careful when meeting with strangers to buy firewood. Meet in a public place and bring a friend with you.

I’ve had mixed experiences with buying firewood from online marketplaces. Sometimes you can find great deals, but other times you end up with unseasoned or poor-quality wood. It’s always best to err on the side of caution and inspect the wood thoroughly before you buy it.

Obtain a Firewood Permit and Harvest Your Own

If you’re feeling adventurous and want to save some money, you can consider obtaining a firewood permit from the U.S. Forest Service and harvesting your own wood. This option requires more effort, but it can be a rewarding experience.

Contact the U.S. Forest Service: Contact the local U.S. Forest Service office to inquire about firewood permits. They can provide information about permit availability, regulations, and designated cutting areas.
Obtain a Permit: Purchase a firewood permit. The cost of the permit will vary depending on the amount of wood you’re allowed to harvest.
Follow the Regulations: Carefully read and follow all the regulations outlined in the permit. This includes restrictions on the types of trees you can cut, the size of the wood you can harvest, and the areas where you’re allowed to cut.
Safety First: Always prioritize safety when harvesting firewood. Wear appropriate safety gear, including a hard hat, safety glasses, and gloves. Use caution when operating chainsaws and other equipment.
Leave No Trace: Practice Leave No Trace principles when harvesting firewood. Pack out all trash and debris, and minimize your impact on the environment.

I’ve harvested my own firewood for years, and it’s a great way to connect with nature and get some exercise. There’s something incredibly satisfying about felling a tree, splitting the logs, and stacking the wood, knowing that you’ve provided yourself with a source of warmth for the winter. However, it’s important to be prepared and to follow all the safety regulations.

Wood Anatomy and Properties: A Deeper Dive

To truly understand firewood, it’s essential to have a basic understanding of wood anatomy and properties. This knowledge will help you choose the best wood for your needs and ensure that you’re burning it safely and efficiently.

Hardwood vs. Softwood

The terms “hardwood” and “softwood” can be misleading, as they don’t always accurately reflect the density or burning characteristics of the wood. Hardwoods come from deciduous trees (trees that lose their leaves in the fall), while softwoods come from coniferous trees (trees that have needles and cones).

Hardwoods: Generally denser than softwoods, hardwoods tend to burn hotter and longer. They also produce more coals, which provide sustained heat. Examples of hardwoods include Oak, Maple, and Birch.
Softwoods: Softwoods are typically less dense than hardwoods and burn faster. They also tend to produce more smoke and creosote. However, some softwoods, like Tamarack, can burn surprisingly hot and long. Examples of softwoods include Pine, Fir, and Spruce.

Moisture Content

Moisture content is one of the most important factors affecting the burning characteristics of firewood. Green wood (wood that has been freshly cut) can have a moisture content of 50% or higher. Burning green wood is inefficient and produces a lot of smoke and creosote.

Seasoning: Seasoning is the process of drying firewood to reduce its moisture content. Well-seasoned firewood should have a moisture content of 20% or less.
Benefits of Seasoning: Seasoned firewood burns hotter, cleaner, and more efficiently than green wood. It also produces less smoke and creosote, reducing the risk of chimney fires.
Seasoning Time: The amount of time it takes to season firewood depends on the species of wood, the climate, and the method of seasoning. Generally, it takes at least six months, and preferably longer, to season firewood properly.
Measuring Moisture Content: You can measure the moisture content of firewood using a moisture meter. These devices are relatively inexpensive and easy to use.

Density

Density is another important factor affecting the burning characteristics of firewood. Denser woods contain more energy per unit volume and burn hotter and longer.

BTU Rating: BTU (British Thermal Unit) is a measure of the heat content of fuel. The higher the BTU rating, the more heat the wood will produce.
Density and BTU: There is a strong correlation between density and BTU rating. Denser woods typically have higher BTU ratings.
Examples: Oak is one of the densest hardwoods and has a high BTU rating. Pine is one of the least dense softwoods and has a low BTU rating. Tamarack is an exception, as it is a relatively dense softwood with a high BTU rating.

Sapwood vs. Heartwood

Sapwood is the outer layer of wood that is actively involved in transporting water and nutrients. Heartwood is the inner layer of wood that is no longer actively involved in transporting water and nutrients.

Sapwood: Sapwood is typically lighter in color and more susceptible to decay than heartwood. It also tends to have a higher moisture content.
Heartwood: Heartwood is typically darker in color and more resistant to decay than sapwood. It also tends to have a lower moisture content.
Firewood: Heartwood is generally preferred for firewood because it is denser, more resistant to decay, and has a lower moisture content.

Logging Tool Selection and Maintenance Best Practices

If you plan to harvest your own firewood, you’ll need to invest in some essential logging tools. Choosing the right tools and maintaining them properly is crucial for safety and efficiency.

Chainsaws

The chainsaw is the most important tool for harvesting firewood. Here’s what to consider when choosing a chainsaw:

Size: Choose a chainsaw that is appropriate for the size of the trees you’ll be felling. A smaller chainsaw is easier to handle, but it may not be powerful enough for larger trees. A larger chainsaw is more powerful, but it can be heavy and difficult to control.
Power: Consider the engine size and power output of the chainsaw. A more powerful chainsaw will be able to cut through wood faster and more easily.
Safety Features: Look for a chainsaw with safety features such as a chain brake, a throttle lock, and an anti-vibration system.
Brand: Choose a reputable brand that is known for producing high-quality chainsaws.
Maintenance: Regular maintenance is essential for keeping your chainsaw running smoothly and safely. This includes sharpening the chain, cleaning the air filter, and checking the oil levels.

I’ve used a variety of chainsaws over the years, from small electric models to large gas-powered ones. For most firewood harvesting tasks, I prefer a mid-sized gas-powered chainsaw with a 16-18 inch bar. It’s powerful enough to handle most trees, but still relatively lightweight and easy to maneuver.

Axes and Splitting Mauls

Axes and splitting mauls are essential for splitting firewood. Here’s what to consider when choosing these tools:

Axe: An axe is used for felling small trees and limbing branches. Choose an axe with a sharp blade and a comfortable handle.
Splitting Maul: A splitting maul is used for splitting logs. Choose a splitting maul with a heavy head and a long handle. The weight of the head and the length of the handle will give you more leverage and make splitting easier.
Wedges: Wedges are used to split particularly tough logs. Drive the wedge into a crack in the log using a sledgehammer.
Safety: Always wear safety glasses and gloves when using axes and splitting mauls. Use caution and avoid swinging the tool too hard.

I prefer using a splitting maul for most of my firewood splitting. It’s more efficient than an axe and less likely to get stuck in the wood. I also use wedges for splitting particularly tough logs.

Safety Gear

Safety gear is essential for protecting yourself when harvesting firewood. Here’s a list of essential safety gear:

Hard Hat: Protects your head from falling branches and debris.
Safety Glasses: Protect your eyes from flying wood chips.
Hearing Protection: Protects your ears from the noise of the chainsaw.
Gloves: Protect your hands from cuts and abrasions.
Chainsaw Chaps: Protect your legs from chainsaw injuries.
Steel-Toed Boots: Protect your feet from falling logs and sharp objects.

I never harvest firewood without wearing all of the appropriate safety gear. It’s not worth risking a serious injury.

Maintenance Best Practices

Proper maintenance is essential for keeping your logging tools in good working condition and extending their lifespan. Here are some maintenance best practices:

Chainsaw: Sharpen the chain regularly, clean the air filter, check the oil levels, and lubricate the bar.
Axes and Splitting Mauls: Keep the blades sharp and clean. Apply a coat of oil to the metal parts to prevent rust.
Storage: Store your logging tools in a dry place to prevent rust and corrosion.

I make it a habit to clean and maintain my logging tools after each use. It only takes a few minutes, but it can make a big difference in their performance and longevity.

Firewood Seasoning Techniques and Safety Considerations

Seasoning firewood properly is crucial for ensuring that it burns efficiently and safely. Here are some seasoning techniques and safety considerations:

Stacking Methods

The way you stack your firewood can significantly affect the speed and efficiency of the seasoning process. Here are some popular stacking methods:

Criss-Cross Stack: This method involves stacking the wood in alternating layers, with each layer perpendicular to the layer below. This creates good airflow and allows the wood to dry quickly.
Holz Hausen: This traditional German method involves stacking the wood in a circular pattern, with the logs angled slightly inward. This creates a stable stack that is resistant to wind and rain.
Simple Row: This method involves stacking the wood in straight rows, with the logs parallel to each other. This is the simplest method, but it doesn’t provide as much airflow as the other methods.

I prefer using the criss-cross stack method. It’s relatively easy to build and provides excellent airflow. I also make sure to elevate the stack off the ground using pallets or cinder blocks to prevent moisture from wicking up from the ground.

Location, Location, Location

The location of your firewood stack is also important. Here are some factors to consider:

Sunlight: Choose a location that receives plenty of sunlight. Sunlight helps to dry the wood quickly.
Wind: Choose a location that is exposed to wind. Wind helps to remove moisture from the wood.
Drainage: Choose a location that has good drainage. Avoid areas that are prone to flooding or standing water.
Covering: Consider covering your firewood stack with a tarp or roof to protect it from rain and snow. However, make sure to leave the sides open to allow for airflow.

I stack my firewood in a sunny, windy location with good drainage. I also cover the top of the stack with a tarp to protect it from rain.

Measuring Moisture Content

As mentioned earlier, it’s important to measure the moisture content of your firewood to ensure that it’s properly seasoned. Here’s how to do it:

Moisture Meter: Use a moisture meter to measure the moisture content of the wood. Insert the probes of the meter into the center of a split log.
Target Moisture Content: Aim for a moisture content of 20% or less.
Testing Multiple Logs: Test multiple logs from different parts of the stack to get an accurate reading.

I check the moisture content of my firewood regularly to ensure that it’s properly seasoned. I use a moisture meter to test several logs from different parts of the stack.

Safety Considerations

Burning firewood can be dangerous if you don’t take the necessary precautions. Here are some safety considerations:

Chimney Cleaning: Have your chimney cleaned regularly to remove creosote buildup. Creosote is a flammable substance that can cause chimney fires.
Carbon Monoxide Detectors: Install carbon monoxide detectors in your home. Carbon monoxide is a colorless, odorless gas that can be deadly.
Fire Extinguisher: Keep a fire extinguisher nearby in case of a fire.
Clearance: Maintain a safe clearance around your fireplace or wood stove. Keep flammable materials away from the heat source.
Burn Only Seasoned Wood: Never burn green wood. Green wood produces more smoke and creosote, increasing the risk of chimney fires.

I have my chimney cleaned every year and I have carbon monoxide detectors installed in my home. I also keep a fire extinguisher near my fireplace and I always burn seasoned wood.

Project Planning and Execution: From Tree to Fireplace

Now that we’ve covered the essential aspects of firewood, let’s put it all together and discuss project planning and execution – from selecting a tree to enjoying a warm fire in your fireplace.

Assessing Your Needs

Before you start harvesting or purchasing firewood, it’s important to assess your needs. Consider the following:

How much firewood do you need? Estimate the amount of firewood you’ll need for the winter based on your heating needs and the efficiency of your fireplace or wood stove. A rough estimate is 3-5 cords of wood for a winter.
What type of wood do you prefer? Consider the burning characteristics of different types of wood and choose the one that best suits your needs.
What is your budget? Set a budget for your firewood and stick to it.
Do you have the necessary tools and equipment? Make sure you have the necessary tools and equipment for harvesting, splitting, and stacking firewood.
Do you have a place to store the firewood? Make sure you have a dry, well-ventilated place to store your firewood.

Sourcing Your Firewood

Once you’ve assessed your needs, you can start sourcing your firewood. Consider the following options:

Purchase from a local dealer: This is the easiest and most convenient option.
Harvest your own: This option requires more effort, but it can be more affordable.
Purchase from online marketplaces: Be cautious when purchasing firewood from online marketplaces.

Harvesting, Splitting, and Stacking

If you’re harvesting your own firewood, follow these steps:

Obtain a permit: Obtain a firewood permit from the U.S. Forest Service.
Select a tree: Choose a tree that is dead, dying, or diseased.
Fell the tree: Use a chainsaw to fell the tree.
Limb the tree: Use an axe to limb the tree.
Buck the tree: Use a chainsaw to buck the tree into manageable lengths.
Split the logs: Use a splitting maul to split the logs.
Stack the firewood: Stack the firewood in a criss-cross stack or another suitable method.

Seasoning and Storing

After you’ve harvested, split, and stacked your firewood, it’s time to let it season. Follow these tips:

Choose a sunny, windy location.
Elevate the stack off the ground.
Cover the top of the stack with a tarp.
Allow the wood to season for at least six months, preferably longer.
Check the moisture content regularly.

Burning Your Firewood

Once your firewood is properly seasoned, you can start burning it. Follow these tips:

Clean your chimney regularly.
Install carbon monoxide detectors.
Keep a fire extinguisher nearby.
Maintain a safe clearance around your fireplace or wood stove.
Burn only seasoned wood.
Never leave a fire unattended.

A Case Study: My Cabin Project

I once undertook a major cabin renovation project in the mountains. The cabin was old and dilapidated, and it needed a lot of work. One of the biggest challenges was heating the cabin during the winter.

I decided to install a wood stove and use firewood as my primary source of heat. I obtained a firewood permit from the U.S. Forest Service and spent several weeks harvesting firewood. I felled trees, limbed branches, bucked logs, and split wood.

I stacked the firewood in a sunny, windy location near the cabin. I covered the top of the stack with a tarp to protect it from rain and snow. I allowed the wood to season for over a year.

When winter arrived, I was ready. I fired up the wood stove and the cabin quickly warmed up. The firewood burned hot and clean, and it kept the cabin comfortable all winter long.

The project was a lot of hard work, but it was also incredibly rewarding. I learned a lot about firewood, and I gained a deep appreciation for the warmth and comfort that it provides.

Key Takeaways and Next Steps

Firewood is more than just fuel; it’s a connection to nature, a source of warmth, and a symbol of self-sufficiency. By understanding the properties of different types of wood, mastering the art of seasoning, and following safety precautions, you can enjoy the benefits of firewood safely and efficiently.

Here are some key takeaways:

Tamarack and Red Fir are excellent choices for firewood in the Spokane area.
Seasoning firewood properly is crucial for ensuring that it burns efficiently and safely.
Proper maintenance of your logging tools is essential for safety and efficiency.
Always prioritize safety when harvesting, splitting, and burning firewood.

Here are some next steps:

Assess your firewood needs and set a budget.
Research local firewood dealers in the Spokane area.
Consider obtaining a firewood permit and harvesting your own wood.
Invest in the necessary tools and equipment.
Start seasoning your firewood now so it’s ready for next winter.
Have your chimney cleaned regularly and install carbon monoxide detectors.

As I sit here reflecting on countless hours spent in the woods, I realize that firewood is more than just a source of heat. It’s a connection to the past, a reminder of the importance of sustainability, and a symbol of the enduring human spirit. So, go out there, find your perfect firewood, and enjoy the warmth and comfort that it provides. You might just discover a new appreciation for the simple things in life.