Firewood For Sale In Oklahoma (5 Expert Tips For Quality Cuts)

Are you dreaming of a cozy winter, fueled by perfectly seasoned firewood, sourced right here in Oklahoma? Let me share my expertise to help you navigate the world of “Firewood for Sale in Oklahoma,” ensuring you get the best quality cuts. I’ve spent years felling trees, processing timber, and splitting wood, and I’m here to guide you through the essential aspects of selecting top-notch firewood. Let’s dive into five expert tips that will transform you from a firewood novice into a discerning buyer.

1. Know Your Oklahoma Wood Types: A Buyer’s Guide

Understanding the different wood species available in Oklahoma is the foundation of selecting quality firewood. Not all wood burns the same! Some species offer higher heat output, while others are easier to split and season.

Hardwoods vs. Softwoods: The Burning Truth

The primary distinction lies between hardwoods and softwoods. Hardwoods, like oak and hickory, are denser and burn longer and hotter, making them ideal for sustained heat. Softwoods, such as pine and cedar, ignite easily and burn quickly, releasing less heat and producing more smoke. They are best suited for kindling or starting fires.

Hardwoods: Oak (Red, White), Hickory, Pecan, Ash, Maple
Softwoods: Pine, Cedar, Cottonwood

Specific Oklahoma Firewood Species and Their Characteristics

Here’s a breakdown of common Oklahoma firewood species, based on my own experience and industry data:

Oak (Red and White): The king of firewood! Oak offers exceptional heat output (around 28 million BTU per cord) and burns for a long time. Red oak is slightly easier to split than white oak. Expect a seasoning time of 12-18 months.
Hickory: Known for its high heat value (similar to oak) and distinctive aroma. Hickory can be tough to split, especially if knotty. Seasoning takes about 12 months. It’s also fantastic for smoking meats!
Pecan: Another excellent hardwood with good heat output and a pleasant smell. Pecan splits relatively easily and seasons in 9-12 months. I’ve found it to be a favorite among my customers who also enjoy grilling.
Ash: A great all-around firewood. Ash splits easily, seasons quickly (6-9 months), and burns cleanly with good heat output. It is also relatively easy to find.
Maple: Offers decent heat output but burns faster than oak or hickory. Maple splits easily and seasons in about 9-12 months.
Pine: Readily available and inexpensive, but burns quickly and produces a lot of smoke. Pine is best used for kindling or short fires. It seasons rapidly, often in just 3-6 months. I use pine scraps to get my initial fire going.
Cedar: Aromatic and easy to ignite, but burns very quickly and produces significant smoke and sparks. Cedar is best reserved for outdoor fires or kindling.

My Personal Wood Preference

For my own home, I primarily burn oak and hickory. The sustained heat output and long burn times mean I don’t have to constantly tend the fire. I always keep a small supply of pine on hand for starting fires quickly.

Takeaway: Learn the characteristics of different wood species to make informed choices. Hardwoods are generally superior for sustained heat, while softwoods are better for kindling.

2. Seasoning: The Key to Quality Firewood

Seasoning is the process of drying firewood to reduce its moisture content. Properly seasoned firewood burns hotter, cleaner, and produces less smoke. Unseasoned or “green” wood is difficult to ignite, produces excessive smoke, and can contribute to creosote buildup in your chimney, increasing the risk of chimney fires.

Understanding Moisture Content

Freshly cut wood can have a moisture content of 50% or higher. Ideal firewood should have a moisture content below 20%. I aim for 15-18% moisture content for optimal burning. You can measure moisture content using a wood moisture meter, which is an invaluable tool for serious firewood users.

The Seasoning Process: A Step-by-Step Guide

Split the Wood: Splitting wood exposes more surface area, accelerating the drying process.
Stack the Wood Properly: Stack the wood in a single row, off the ground (using pallets or scrap wood), and with good airflow. Leave space between each piece of wood.
Sun and Wind Exposure: Choose a sunny and windy location for your woodpile. The sun’s heat and wind will help evaporate moisture.
Cover the Top: Cover only the top of the woodpile with a tarp or sheet of metal to protect it from rain and snow. Leaving the sides open allows for airflow.
Monitor Moisture Content: Use a wood moisture meter to check the moisture content periodically. Aim for below 20% before burning.

Seasoning Times for Oklahoma Wood Species

Seasoning times vary depending on the wood species, climate, and stacking method. Here’s a general guideline for Oklahoma:

Oak: 12-18 months
Hickory: 12 months
Pecan: 9-12 months
Ash: 6-9 months
Maple: 9-12 months
Pine: 3-6 months

Signs of Properly Seasoned Firewood

Cracks: Seasoned wood will have cracks on the ends.
Color: The wood will be lighter in color than freshly cut wood.
Weight: Seasoned wood will be significantly lighter than green wood.
Sound: When you strike two pieces of seasoned wood together, they will produce a hollow sound.
Moisture Meter Reading: The most accurate way to determine seasoning is with a moisture meter.

My Seasoning Secret

I accelerate the seasoning process by using a wood splitter to create smaller pieces. Smaller pieces dry faster. I also elevate my wood piles on pallets and use a fan to increase airflow on humid days.

Takeaway: Prioritize seasoned firewood. It burns hotter, cleaner, and safer. Invest in a moisture meter and learn to identify the signs of properly seasoned wood.

3. Size Matters: Optimal Firewood Dimensions

The size of your firewood is crucial for efficient burning. Pieces that are too large may be difficult to ignite and burn incompletely, while pieces that are too small may burn too quickly.

Ideal Firewood Length and Diameter

The ideal firewood length depends on the size of your fireplace or wood stove. A general rule of thumb is that the firewood should be 2-3 inches shorter than the width of your firebox. I recommend a length of 16-18 inches for most standard fireplaces.

The diameter of the firewood should be between 4 and 6 inches. Larger pieces can be split into smaller sizes.

Splitting Techniques: Mastering the Art

Splitting wood safely and efficiently is essential for preparing firewood. Here are the most common methods:

Manual Splitting (Axe or Maul): This is the traditional method, requiring physical strength and proper technique. Use a splitting axe or maul with a heavy head (6-8 pounds). Always wear safety glasses and gloves.
Hydraulic Log Splitter: A hydraulic log splitter is a power tool that uses hydraulic pressure to split wood. It is much faster and easier than manual splitting, especially for large quantities of wood or tough species like oak and hickory. I use a 27-ton log splitter for most of my firewood processing.
Kindling Splitter: This tool is designed for splitting small pieces of wood into kindling. It is a safe and efficient way to prepare kindling.

Splitting Safety: Protecting Yourself

Wear Safety Glasses: Protect your eyes from flying chips.
Wear Gloves: Protect your hands from splinters and blisters.
Use Proper Footwear: Wear sturdy boots with good traction.
Clear Your Work Area: Remove any obstacles from your work area.
Maintain a Safe Distance: Keep children and pets away from the splitting area.
Proper Technique: Use proper technique to avoid injury.

My Splitting Strategy

I always split my wood to a consistent size. Consistent size ensures even burning and easier stacking. I use a combination of manual splitting for smaller pieces and a hydraulic log splitter for larger, tougher logs. I also make sure my tools are sharp.

Takeaway: Choose firewood of the appropriate size for your fireplace or wood stove. Master safe and efficient splitting techniques.

4. Inspecting for Pests and Decay: Ensuring Firewood Quality

Firewood can harbor pests and diseases that can damage your home or local ecosystem. Inspecting firewood before you buy or burn it is crucial to prevent the spread of these problems.

Common Firewood Pests in Oklahoma

Emerald Ash Borer (EAB): A highly destructive invasive insect that attacks ash trees. Look for D-shaped exit holes on the bark.
Asian Longhorned Beetle (ALB): Another invasive insect that attacks a variety of hardwood trees. Look for large, round exit holes on the bark.
Termites: Wood-boring insects that can damage your home. Look for mud tubes on the wood.
Carpenter Ants: Wood-boring insects that can excavate wood to create nests. Look for piles of sawdust near the wood.

Signs of Decay

Soft, Spongy Wood: Indicates rot or fungal decay.
Discoloration: Unusual colors or patterns on the wood can indicate decay.
Fungal Growth: Mushrooms or other fungal growth on the wood.
Unpleasant Odor: A musty or rotten smell.

Preventing Pest and Disease Spread

Buy Local Firewood: Purchase firewood from a local source to minimize the risk of transporting pests and diseases over long distances.
Burn It Where You Buy It: Burn all of your firewood in the same location where you purchased it.
Store Firewood Properly: Store firewood off the ground and away from your home to prevent pests from entering your house.
Inspect Firewood Regularly: Check your firewood for signs of pests and decay.
Report Infestations: If you suspect that your firewood is infested with pests or diseases, contact your local Department of Agriculture or Extension Office.

My Inspection Routine

Before buying firewood, I always inspect it thoroughly for signs of pests and decay. I look for exit holes, discoloration, and fungal growth. I also ask the seller about the source of the wood and their pest control practices. I always burn my wood within the same season I bought it.

Takeaway: Inspect firewood for pests and decay before you buy or burn it. Buy local firewood and store it properly to prevent the spread of pests and diseases.

5. Finding Reputable Firewood Suppliers in Oklahoma

Choosing a reputable firewood supplier is essential for ensuring that you get quality firewood at a fair price.

Where to Find Firewood for Sale

Local Firewood Dealers: Search online for “firewood for sale near me” to find local firewood dealers.
Online Marketplaces: Websites like Craigslist and Facebook Marketplace often have listings for firewood.
Direct from Loggers: Contact local logging companies or tree service companies to see if they sell firewood.
Farmers Markets: Some farmers markets may have vendors selling firewood.

Questions to Ask a Firewood Supplier

What type of wood is it?
How long has it been seasoned?
What is the moisture content?
Where did the wood come from?
Is the wood free of pests and diseases?
What is the price per cord or fraction of a cord?
Do you offer delivery?

Understanding Firewood Measurements

Firewood is typically sold by the cord or fraction of a cord. A cord is a stacked pile of wood measuring 4 feet high, 4 feet wide, and 8 feet long, totaling 128 cubic feet. A “face cord” or “rick” is often used, which is 4 feet high and 8 feet long, but the depth can vary. Be sure to clarify the dimensions when purchasing a face cord.

Cord: 4 ft x 4 ft x 8 ft = 128 cubic feet
Face Cord (Rick): 4 ft x 8 ft x (variable depth)

Negotiating Price

Firewood prices vary depending on the wood species, seasoning, quantity, and location. Get quotes from multiple suppliers to compare prices. Don’t be afraid to negotiate, especially if you are buying a large quantity of wood.

My Supplier Selection Process

I have built relationships with several local loggers over the years. I prioritize suppliers who are transparent about their wood source, seasoning process, and pest control practices. I also look for suppliers who offer competitive prices and reliable delivery. I look for the same supplier every year to ensure consistency.

Takeaway: Research and choose a reputable firewood supplier. Ask questions, compare prices, and understand firewood measurements.

By following these five expert tips, you’ll be well-equipped to navigate the world of “Firewood for Sale in Oklahoma” and secure a supply of high-quality firewood for a warm and cozy winter. Remember, knowledge is power, and understanding the nuances of wood species, seasoning, size, pest control, and supplier selection will empower you to make informed choices and enjoy the many benefits of burning wood. Now, go forth and find the perfect firewood for your needs!