Electric Start Stihl Chainsaw Tips (5 Pro Arborist Secrets)

“Give me six hours to chop down a tree and I will spend the first four sharpening the axe.” – Abraham Lincoln

Electric Start Stihl Chainsaw Tips: 5 Pro Arborist Secrets

The satisfying scent of freshly cut wood, the rhythmic roar of a chainsaw, and the warmth of a crackling fire – these are experiences deeply ingrained in human history. But in today’s world, wood processing, logging, and firewood preparation are undergoing a transformation. Globally, the demand for sustainable forestry practices is increasing, with consumers becoming more conscious of the environmental impact of their wood consumption. As of 2023, the global firewood market is estimated at $3.5 billion, with a projected annual growth rate of 2.5% in the coming years. This growth is driven by factors such as rising energy costs, a renewed interest in traditional heating methods, and a growing awareness of the carbon neutrality of sustainably sourced firewood.

For both hobbyists and professionals, efficient and safe wood processing is paramount. And that’s where the electric start Stihl chainsaw comes in. In this guide, I will share five pro arborist secrets to help you master your electric start Stihl chainsaw and take your wood processing skills to the next level.

My Journey with Chainsaws: From Learner to Logger

I remember my first chainsaw experience vividly. It was a hand-me-down gas-powered beast that seemed determined to wrestle me to the ground every time I pulled the starter cord. Back then, I was just a kid helping my grandfather clear brush on his property. Now, decades later, I’ve logged countless hours with various chainsaw models, including the electric start Stihl. I’ve learned a lot through trial and error, and I’m excited to share my insights with you.

The move to an electric start Stihl chainsaw was a game-changer for me. Gone were the frustrating struggles with pull cords, especially on cold mornings. The reliability and ease of use of the electric start have not only saved me time and energy but also reduced the physical strain, allowing me to focus on the task at hand.

Secret #1: Mastering the Electric Start

The electric start is the defining feature of these chainsaws, but it’s not foolproof. Understanding its nuances is crucial for long-term reliability.

Understanding the System

Electric start Stihl chainsaws use a small electric motor powered by a battery to turn the engine over for starting. This eliminates the need for manual pulling, making it easier for users, especially in cold weather or when dealing with a stubborn engine.

The Right Way to Start: Step-by-Step

Check Fuel and Oil: Ensure the fuel tank has a fresh mix of fuel and the chain oil reservoir is full. A dry chain is a recipe for disaster.
Engage the Chain Brake: This is a non-negotiable safety step. Always engage the chain brake before starting any chainsaw.
Activate the Choke: Depending on the model and engine temperature, you may need to activate the choke. Refer to your owner’s manual for specific instructions. Usually, a cold start requires the choke to be fully engaged.
Press the Electric Start Button: Hold the button down until the engine starts. Avoid cranking for more than 5-10 seconds at a time to prevent battery drain and overheating the starter motor.
Warm-Up: Allow the engine to warm up for a few minutes before putting it under load. This ensures proper lubrication and optimal performance.

Troubleshooting Electric Start Issues

Battery Issues:
- Symptom: The chainsaw won’t start, and there’s no sound when you press the start button.
- Solution: Check the battery charge. Use a multimeter to verify the voltage. If the battery is low, charge it fully using the appropriate charger. If the battery is old or damaged, consider replacing it.
Starter Motor Problems:
- Symptom: You hear a clicking sound when you press the start button, but the engine doesn’t turn over.
- Solution: This could indicate a problem with the starter motor. Check the wiring connections to the starter motor and ensure they are clean and secure. If the problem persists, the starter motor may need to be replaced.
Fuel Delivery Issues:
- Symptom: The engine starts but stalls immediately or runs rough.
- Solution: This could be due to a clogged fuel filter or a carburetor issue. Replace the fuel filter and clean the carburetor. You may need to consult a qualified mechanic for carburetor adjustments.
Spark Plug Issues:
- Symptom: The engine won’t start at all.
- Solution: Check the spark plug. Remove it and inspect for fouling or damage. Clean or replace the spark plug as needed. Ensure the spark plug gap is set correctly.
Choke Problems:
- Symptom: The engine starts but runs poorly or stalls when the choke is disengaged.
- Solution: Ensure the choke is functioning correctly. Check the choke linkage and make sure it moves freely. Adjust the choke setting as needed.

Battery Maintenance: Keeping the Power Flowing

Charging Habits: Always use the charger specifically designed for your Stihl chainsaw battery. Overcharging can damage the battery and shorten its lifespan.
Storage: Store the battery in a cool, dry place when not in use. Avoid extreme temperatures, as they can degrade battery performance.
Regular Use: Use the chainsaw regularly to keep the battery in good condition. If you don’t plan to use the chainsaw for an extended period, charge the battery to about 50% and store it separately from the chainsaw.
Cleaning: Keep the battery terminals clean to ensure a good connection. Use a wire brush or sandpaper to remove any corrosion.

Data-Backed Insight:

A study by the University of Maine’s Forest Resources Department showed that proper battery maintenance can extend the lifespan of a chainsaw battery by up to 30%. This translates to significant cost savings over the life of the chainsaw.

Secret #2: Chain Selection and Sharpening: The Arborist’s Edge

A dull chain is not only inefficient but also dangerous. It can lead to kickback, increased cutting time, and unnecessary strain on the chainsaw.

Choosing the Right Chain: Matching the Task

Full Chisel: These chains have square-cornered teeth and are designed for fast cutting in clean wood. They are best suited for felling trees and bucking logs. However, they are more prone to dulling if they come into contact with dirt or debris.
Semi-Chisel: These chains have rounded-corner teeth and are more forgiving when cutting dirty or knotty wood. They are a good all-around choice for general wood processing tasks.
Low-Profile: These chains have a smaller cutter profile and are designed for safety and reduced kickback. They are a good choice for beginners or for tasks where safety is a primary concern.

Sharpening: The Art of the Edge

Secure the Chainsaw: Clamp the chainsaw bar in a vise to keep it stable.
Use the Correct File: Use a round file that matches the pitch of your chainsaw chain. The pitch is the distance between three consecutive rivets on the chain. Refer to your owner’s manual or the chain packaging to determine the correct file size.
Maintain the Correct Angle: Hold the file at the correct angle, typically 30 degrees for the top plate and 10 degrees for the depth gauge. Use a file guide to ensure consistent sharpening.
File Each Tooth Evenly: File each tooth with the same number of strokes and at the same angle. This ensures that all the teeth are cutting evenly.
Lower the Depth Gauges: Use a flat file and a depth gauge tool to lower the depth gauges (also known as rakers) to the correct height. The depth gauges control the amount of wood each tooth takes with each cut. Lowering the depth gauges too much can cause the chain to grab and kick back.
Check for Sharpness: After sharpening, check the chain for sharpness by running it lightly across a piece of wood. The chain should bite into the wood easily.

Data-Backed Insight:

A study conducted by Oregon State University’s College of Forestry found that a properly sharpened chainsaw can increase cutting efficiency by up to 20%. This not only saves time but also reduces fuel consumption and wear and tear on the chainsaw.

Troubleshooting Dull Chains:

Rounded Teeth: This is the most common sign of a dull chain. The teeth will appear rounded and worn down.
Sawdust Instead of Chips: A sharp chain produces large, uniform chips. A dull chain produces fine sawdust.
Increased Cutting Time: A dull chain will take longer to cut through wood and require more effort.
Excessive Vibration: A dull chain can cause the chainsaw to vibrate excessively, which can be uncomfortable and fatiguing.
Smoking: A dull chain can generate excessive heat and friction, causing the wood to smoke.

Chain Maintenance Tips:

Clean the Chain Regularly: Remove dirt, debris, and pitch from the chain after each use. Use a brush and a solvent to clean the chain thoroughly.
Lubricate the Chain: Keep the chain properly lubricated with chain oil. Check the oil level frequently and refill as needed.
Store the Chain Properly: Store the chain in a clean, dry place. Consider using a chain storage container or bag to protect the chain from damage.

Secret #3: Felling Techniques: Precision and Safety

Felling a tree is a complex task that requires careful planning and execution. Safety should always be the top priority.

Assessing the Tree and Surroundings

Tree Lean: Determine the natural lean of the tree. This will influence the direction of fall.
Wind: Pay attention to the wind direction. Avoid felling trees in high winds.
Surroundings: Identify any obstacles in the area, such as power lines, buildings, or roads.
Escape Route: Plan a clear escape route that is at a 45-degree angle to the direction of fall.

The Felling Cut: Step-by-Step

Notch Cut: Make a notch cut on the side of the tree facing the direction of fall. The notch should be about one-third of the tree’s diameter. The top cut of the notch should be at a 45-degree angle, and the bottom cut should be horizontal.
Hinge: Leave a hinge of uncut wood between the notch and the back cut. The hinge controls the direction of fall and prevents the tree from twisting or kicking back.
Back Cut: Make a back cut on the opposite side of the tree, slightly above the horizontal cut of the notch. Leave a small amount of wood uncut to form the hinge.
Felling Wedges: Insert felling wedges into the back cut to help direct the fall of the tree. Use a hammer or axe to drive the wedges in.
Monitor the Fall: As the tree begins to fall, move to your escape route. Watch the tree carefully and be prepared to react if it doesn’t fall as expected.

Safety Precautions:

Wear Appropriate Safety Gear: Always wear a hard hat, safety glasses, hearing protection, gloves, and chainsaw chaps when felling trees.
Maintain a Safe Distance: Keep a safe distance from the tree while it is falling. The distance should be at least twice the height of the tree.
Work with a Partner: It’s always a good idea to work with a partner when felling trees. Your partner can help you assess the situation, monitor the fall, and provide assistance if needed.
Be Aware of Your Surroundings: Pay attention to your surroundings and be aware of any potential hazards, such as falling branches or unstable ground.
Never Fell Trees Alone: Felling trees alone is extremely dangerous. Always work with a partner or a team.

Case Study: The Importance of Proper Felling Techniques

I once witnessed a logger who disregarded the basic principles of tree felling. He failed to assess the tree’s lean properly and didn’t create a sufficient notch. As a result, the tree fell in an unexpected direction, narrowly missing a nearby power line. This incident highlighted the importance of proper felling techniques and the potential consequences of negligence.

Data-Backed Insight:

According to the Occupational Safety and Health Administration (OSHA), tree felling is one of the most dangerous occupations in the logging industry. Proper training and adherence to safety guidelines can significantly reduce the risk of accidents.

Secret #4: De-limbing and Bucking: Maximizing Efficiency

De-limbing and bucking are essential steps in wood processing. De-limbing involves removing the branches from a felled tree, while bucking involves cutting the tree into manageable lengths.

De-limbing Techniques:

Work from the Base to the Top: Start by removing the branches at the base of the tree and work your way towards the top. This allows you to work in a more comfortable and stable position.
Use a Lever: Use a lever to lift the branches off the ground. This makes it easier to cut them and reduces the risk of pinching the chainsaw.
Cut on the Downstroke: Cut the branches on the downstroke to avoid kickback.
Be Aware of Tension: Be aware of the tension in the branches. Branches under tension can snap back unexpectedly when cut.

Bucking Techniques:

Support the Log: Support the log with other logs or rocks to prevent it from pinching the chainsaw.
Cut from the Top or Bottom: Depending on the situation, you may need to cut from the top or bottom of the log. If the log is under compression, cut from the top. If the log is under tension, cut from the bottom.
Use a Measuring Tool: Use a measuring tool to ensure that the logs are cut to the desired length.
Roll the Log: Roll the log after each cut to make it easier to access the next section.

Safety Precautions:

Wear Appropriate Safety Gear: Always wear a hard hat, safety glasses, hearing protection, gloves, and chainsaw chaps when de-limbing and bucking.
Maintain a Safe Distance: Keep a safe distance from the chainsaw while it is running.
Be Aware of Your Surroundings: Pay attention to your surroundings and be aware of any potential hazards, such as unstable logs or falling branches.
Take Breaks: Take frequent breaks to avoid fatigue. Fatigue can increase the risk of accidents.

Cost-Effective Strategies for De-limbing and Bucking:

Optimize Your Work Area: Clear the work area of any obstacles to improve efficiency and safety.
Use the Right Tools: Use the right tools for the job. A chainsaw with a sharp chain and a comfortable handle can make a big difference.
Work in a Team: Working in a team can significantly increase efficiency. One person can de-limb while another person bucks the logs.
Plan Your Cuts: Plan your cuts carefully to minimize waste and maximize yield.

Data-Backed Insight:

Research by the Forest Products Laboratory in Madison, Wisconsin, indicates that proper de-limbing and bucking techniques can increase the yield of usable wood by up to 15%. This can translate to significant cost savings for firewood producers and logging companies.

Secret #5: Firewood Preparation and Seasoning: The Final Touch

Preparing firewood is more than just splitting logs. It’s about understanding wood species, proper seasoning techniques, and creating a sustainable fuel source.

Wood Species: Knowing Your Fuel

Hardwoods: Hardwoods, such as oak, maple, and ash, are dense and burn hot and long. They are the best choice for firewood.
Softwoods: Softwoods, such as pine, fir, and spruce, are less dense and burn faster. They are suitable for kindling or for starting fires, but they are not ideal for long-lasting heat.

Seasoning: The Key to Efficient Burning

Splitting: Split the logs into manageable sizes. Smaller pieces dry faster and burn more efficiently.
Stacking: Stack the firewood in a way that allows for good air circulation. A single row stack is ideal, but a double row stack is also acceptable.
Elevating: Elevate the firewood off the ground to prevent moisture from wicking up into the wood.
Covering: Cover the top of the firewood stack to protect it from rain and snow. However, leave the sides open to allow for air circulation.

Data-Backed Insight:

A study by the University of Vermont Extension found that properly seasoned firewood (moisture content below 20%) can produce up to 25% more heat than green wood. This translates to significant fuel savings and reduced emissions.

Seasoning Time:

The amount of time it takes to season firewood depends on the wood species, the climate, and the stacking method. Generally, hardwoods require at least six months of seasoning, while softwoods require at least three months.

Moisture Content:

The ideal moisture content for firewood is below 20%. You can use a moisture meter to measure the moisture content of the wood.

Troubleshooting Firewood Problems:

Moldy Firewood: Moldy firewood is a sign that the wood is not drying properly. Move the firewood to a more well-ventilated area and allow it to dry completely.
Insect Infestation: Insect infestation can damage firewood and reduce its heating value. Treat the firewood with an insecticide or remove the infested wood.
Slow-Burning Firewood: Slow-burning firewood may be too wet or too dense. Allow the firewood to dry further or split it into smaller pieces.
Smoking Firewood: Smoking firewood is a sign that the wood is not burning efficiently. Ensure that the firewood is properly seasoned and that the fire is getting enough air.

Case Study: The Importance of Proper Firewood Seasoning

I once purchased a load of firewood from a local supplier. The wood looked dry on the outside, but when I started burning it, it produced a lot of smoke and very little heat. I later discovered that the wood had not been properly seasoned and had a high moisture content. This experience taught me the importance of buying firewood from a reputable supplier and checking the moisture content before purchasing.

Budgeting for Firewood Preparation:

Chainsaw Costs: Electric start Stihl chainsaws can range in price from $400 to $1,000, depending on the model and features.
Safety Gear Costs: Safety gear, such as a hard hat, safety glasses, hearing protection, gloves, and chainsaw chaps, can cost between $100 and $200.
Splitting Tool Costs: Splitting tools, such as a maul or a hydraulic log splitter, can cost between $50 and $500.
Seasoning Costs: Seasoning costs, such as tarps or firewood racks, can cost between $50 and $200.
Labor Costs: If you hire someone to help you prepare firewood, labor costs can range from $20 to $50 per hour.

Common Pitfalls to Avoid

Neglecting Safety Gear: Never compromise on safety. Always wear appropriate safety gear when operating a chainsaw or handling wood.
Using a Dull Chain: A dull chain is not only inefficient but also dangerous. Keep your chain sharp and properly maintained.
Overloading the Chainsaw: Don’t try to cut wood that is too thick for your chainsaw. This can damage the chainsaw and increase the risk of kickback.
Failing to Plan: Always plan your cuts carefully before starting to cut wood. This will help you avoid mistakes and maximize yield.
Ignoring Weather Conditions: Avoid felling trees in high winds or during heavy rain or snow.
Improper Storage: Storing firewood improperly can lead to mold, insect infestation, and reduced heating value.

Next Steps and Additional Resources

Now that you’ve learned the five pro arborist secrets, it’s time to put them into practice. Start by practicing your chainsaw skills in a safe and controlled environment. Gradually increase the complexity of your projects as you gain experience.

Here are some additional resources to help you on your wood processing journey:

Stihl Dealers: Locate your nearest Stihl dealer for chainsaw sales, service, and parts.
Forestry Associations: Join a local forestry association to connect with other wood processing enthusiasts and learn about best practices.
Logging Tool Suppliers: Find suppliers of logging tools and equipment online or in your local area.
Drying Equipment Rental Services: Rent drying equipment, such as dehumidifiers or kilns, to speed up the seasoning process.
Online Forums and Communities: Join online forums and communities dedicated to wood processing and firewood preparation.

Final Thoughts

Mastering the electric start Stihl chainsaw and the art of wood processing is a journey that requires dedication, practice, and a commitment to safety. By following the tips and techniques outlined in this guide, you can unlock your potential as a skilled wood processor and enjoy the satisfaction of creating a sustainable fuel source for your home or business. Always remember, “Measure twice, cut once,” and never underestimate the power and potential dangers of working with wood. Happy cutting!