Chainsaws At Northern Tool (7 Pro Tips For Efficient Firewood Cutting)

Imagine this: Before, my backyard was a chaotic jumble of fallen branches and overgrown trees, a potential fire hazard and an eyesore. Now, picture it transformed. Stacks of neatly split firewood, seasoned and ready to warm my home through the winter, stand proudly where the mess once reigned. The scent of freshly cut wood hangs in the air, a testament to a job well done. I achieved this transformation, and you can too, with the right tools and techniques. This guide will walk you through the essential steps to efficiently cut firewood using chainsaws, particularly drawing on the resources and expertise available at Northern Tool.

Chainsaws at Northern Tool: 7 Pro Tips for Efficient Firewood Cutting

Choosing the right chainsaw and mastering efficient cutting techniques are crucial for successful firewood preparation. Over the years, I’ve learned that a little knowledge goes a long way in saving time, energy, and potential injuries. Northern Tool offers a wide range of chainsaws and related equipment, making it a great resource for both beginners and experienced woodcutters.

1. Selecting the Right Chainsaw for the Job

The first step to efficient firewood cutting is choosing the right chainsaw. The size and type of chainsaw you need will depend on the diameter and type of wood you’ll be cutting, as well as the amount of firewood you plan to produce.

Chainsaw Size and Power: For small jobs and occasional use, a lightweight electric chainsaw or a small gas-powered chainsaw with a 14- to 16-inch bar might suffice. However, for larger trees and frequent use, I recommend a more powerful gas-powered chainsaw with an 18- to 20-inch bar or larger. Consider the engine displacement (measured in cubic centimeters or cc) – a higher cc generally indicates more power. For example, a 40-50cc chainsaw is suitable for felling small to medium trees, while a 50cc+ chainsaw is better for larger trees and denser wood.
Electric vs. Gas Chainsaws: Electric chainsaws are quieter, lighter, and require less maintenance than gas-powered chainsaws. They are ideal for smaller properties and close-to-home use. Gas chainsaws offer more power and portability, making them suitable for larger properties and remote locations. Battery-powered chainsaws offer a compromise, providing decent power and portability with less noise and emissions than gas models.
Chainsaw Features: Look for features like anti-vibration systems, chain brakes, and automatic oilers. These features enhance safety and ease of use. An anti-vibration system reduces fatigue, while a chain brake is a crucial safety feature that stops the chain immediately in case of kickback. An automatic oiler keeps the chain lubricated, extending its life and improving cutting performance.
Northern Tool Options: Northern Tool carries a variety of chainsaws from brands like NorthStar, Husqvarna, and Milwaukee. They offer both gas and electric models in various sizes and power levels. Their knowledgeable staff can help you choose the right chainsaw for your specific needs. Before making a purchase, I suggest reading customer reviews and comparing specifications to ensure you’re getting the best value.

My Experience: I started with a small electric chainsaw, which was fine for cutting small branches and limbs. However, when I started processing larger trees for firewood, I quickly realized I needed a more powerful gas-powered chainsaw. The difference in cutting speed and efficiency was significant.

Takeaway: Choose a chainsaw that is appropriately sized and powered for the type of wood you’ll be cutting and the amount of firewood you plan to produce. Consider the pros and cons of electric, gas, and battery-powered models before making a decision.

2. Essential Safety Gear: Prioritizing Your Well-being

Safety should always be your top priority when operating a chainsaw. Wearing the proper safety gear can significantly reduce the risk of injury.

Head Protection: Always wear a safety helmet that meets ANSI standards. A helmet protects your head from falling branches and debris.
Eye Protection: Wear safety glasses or a face shield to protect your eyes from wood chips and sawdust.
Hearing Protection: Chainsaws are loud, so wear earplugs or earmuffs to protect your hearing. Prolonged exposure to chainsaw noise can cause permanent hearing damage.
Hand Protection: Wear heavy-duty work gloves to protect your hands from cuts and abrasions. Look for gloves with reinforced palms and fingers for added protection.
Leg Protection: Wear chainsaw chaps or chainsaw-resistant pants. These are designed to stop the chain immediately if it comes into contact with your leg.
Foot Protection: Wear sturdy work boots with steel toes and slip-resistant soles. Steel-toed boots protect your feet from falling logs, while slip-resistant soles provide better traction.
First-Aid Kit: Keep a well-stocked first-aid kit nearby in case of an accident. Make sure it includes items like bandages, antiseptic wipes, and a tourniquet.

My Experience: I once witnessed a fellow woodcutter suffer a minor leg injury because he wasn’t wearing chainsaw chaps. It was a stark reminder of the importance of wearing the proper safety gear. I’ve made it a habit to never operate a chainsaw without full protective gear.

Takeaway: Never operate a chainsaw without wearing the proper safety gear. It’s a small investment that can prevent serious injuries.

3. Mastering Basic Chainsaw Techniques: Felling, Limbing, and Bucking

Understanding basic chainsaw techniques is essential for safe and efficient firewood cutting. These techniques include felling (cutting down trees), limbing (removing branches from a felled tree), and bucking (cutting the trunk into shorter lengths).

Felling: Felling is the most dangerous part of firewood cutting, so it’s important to take extra precautions. Before felling a tree, assess the lean of the tree, the wind direction, and any potential hazards in the area. Clear the area around the tree and plan your escape route. Use the proper felling techniques, including making a notch cut (also known as an open face cut) on the side of the tree in the direction you want it to fall, followed by a back cut on the opposite side. Leave a hinge of wood between the notch cut and the back cut to control the direction of the fall.
Limbing: Limbing involves removing the branches from a felled tree. Stand on the opposite side of the tree from the branch you’re cutting and use a sweeping motion to cut the branch. Be careful of spring poles (branches that are under tension) – they can snap back and cause injury.
Bucking: Bucking is the process of cutting the trunk of a felled tree into shorter lengths for firewood. Use proper bucking techniques to avoid pinching the chain. Pinching occurs when the weight of the wood closes the cut, trapping the chain. To avoid pinching, use a sawhorse or log supports to elevate the log. When cutting from above, cut about one-third of the way through the log, then roll the log over and finish the cut from below. When cutting from below, cut about two-thirds of the way through the log, then finish the cut from above.

My Experience: I initially struggled with bucking because I kept pinching the chain. I learned that using a sawhorse and following the proper cutting techniques significantly reduced the risk of pinching.

Takeaway: Practice proper felling, limbing, and bucking techniques to ensure your safety and efficiency. Use a sawhorse or log supports to avoid pinching the chain when bucking.

4. Chainsaw Maintenance: Keeping Your Saw in Top Condition

Regular chainsaw maintenance is crucial for ensuring its performance, longevity, and safety. A well-maintained chainsaw is easier to start, cuts more efficiently, and is less likely to break down.

Chain Sharpening: A sharp chain is essential for efficient cutting. Sharpen the chain regularly using a chainsaw file or a chain grinder. The frequency of sharpening depends on the type of wood you’re cutting and the amount of use. A dull chain will require more force to cut, increasing the risk of kickback.
Chain Lubrication: Keep the chain properly lubricated with chainsaw oil. The automatic oiler should dispense oil continuously while the chainsaw is running. Check the oil level frequently and refill as needed. Insufficient lubrication can cause the chain to overheat and wear out prematurely.
Air Filter Cleaning: Clean the air filter regularly to ensure proper engine performance. A dirty air filter can restrict airflow, causing the engine to run poorly and overheat.
Spark Plug Maintenance: Check the spark plug regularly and replace it as needed. A fouled spark plug can cause the engine to misfire or fail to start.
Fuel Mixture: Use the correct fuel mixture for your chainsaw. Most gas-powered chainsaws require a mixture of gasoline and two-stroke oil. Follow the manufacturer’s recommendations for the correct ratio.
Bar Maintenance: Clean the chainsaw bar regularly and check for wear. Remove any burrs or debris from the bar rails.
Storage: Store your chainsaw properly when not in use. Drain the fuel tank and clean the chainsaw thoroughly. Store it in a dry place, away from moisture and extreme temperatures.

My Experience: I neglected to clean the air filter on my chainsaw once, and it started running poorly. I learned my lesson and now make sure to clean the air filter regularly as part of my chainsaw maintenance routine.

Takeaway: Regular chainsaw maintenance is essential for ensuring its performance, longevity, and safety. Follow the manufacturer’s recommendations for maintenance procedures and schedules.

5. Safe Wood Stacking and Seasoning: Preparing Firewood for Winter

Properly stacking and seasoning firewood is crucial for ensuring that it burns efficiently and cleanly. Seasoning involves drying the wood to reduce its moisture content.

Stacking: Stack firewood in a way that allows for good air circulation. This helps the wood dry more quickly. Stack the wood in rows, leaving gaps between the rows and between the pieces of wood. Elevate the wood off the ground using pallets or cinder blocks. This prevents moisture from wicking up into the wood.
Seasoning: Season firewood for at least six months, and preferably longer. The longer the wood seasons, the lower its moisture content will be. Aim for a moisture content of 20% or less. You can use a moisture meter to check the moisture content of the wood.
Wood Type: Different types of wood season at different rates. Hardwoods like oak and maple take longer to season than softwoods like pine and fir.
Location: Store firewood in a sunny, well-ventilated location. This will help the wood dry more quickly. Cover the top of the woodpile with a tarp to protect it from rain and snow, but leave the sides open for air circulation.

My Experience: I once tried to burn firewood that wasn’t properly seasoned, and it was a complete disaster. It was difficult to light, produced a lot of smoke, and didn’t generate much heat.

Takeaway: Stack firewood properly to allow for good air circulation and season it for at least six months, and preferably longer, to reduce its moisture content.

6. Utilizing Log Splitters for Efficiency: Saving Time and Effort

Log splitters can significantly reduce the time and effort required to split firewood, especially for larger logs or tougher wood species.

Types of Log Splitters: There are two main types of log splitters: hydraulic and manual. Hydraulic log splitters are powered by an engine or electric motor and use hydraulic pressure to split the logs. Manual log splitters use human power to split the logs.
Hydraulic Log Splitters: Hydraulic log splitters are more powerful and efficient than manual log splitters. They are available in various sizes and tonnage ratings. The tonnage rating indicates the amount of force the log splitter can exert. Choose a log splitter with a tonnage rating that is appropriate for the size and type of logs you’ll be splitting. For example, a 20-ton log splitter is suitable for splitting most types of firewood, while a 30-ton or larger log splitter is better for splitting larger, denser logs.
Manual Log Splitters: Manual log splitters are less expensive and require no fuel or electricity. They are suitable for splitting smaller logs or for occasional use.
Safety: Always wear safety glasses and gloves when operating a log splitter. Keep your hands and feet clear of the splitting area. Follow the manufacturer’s instructions for safe operation.

My Experience: I used to split all my firewood by hand with a splitting maul. It was exhausting and time-consuming. Investing in a hydraulic log splitter was a game-changer. It significantly reduced the amount of time and effort required to split firewood.

Takeaway: Log splitters can significantly reduce the time and effort required to split firewood, especially for larger logs or tougher wood species. Choose a log splitter that is appropriate for your needs and follow the manufacturer’s instructions for safe operation.

7. Maximizing Efficiency with Proper Tools and Techniques: Streamlining the Process

Beyond the chainsaw and log splitter, several other tools and techniques can help you maximize efficiency in your firewood cutting process.

Sawhorses: Use sawhorses to elevate logs for bucking. This makes it easier to cut the logs and reduces the risk of pinching the chain.
Log Carriers: Use log carriers to transport firewood from the woodpile to your home. This saves time and effort compared to carrying the wood by hand.
Wedges: Use wedges to split logs that are too difficult to split with a splitting maul.
Splitting Maul: A splitting maul is a heavy, axe-like tool used for splitting logs by hand.
Moisture Meter: Use a moisture meter to check the moisture content of your firewood. This ensures that the wood is properly seasoned before you burn it.
Organization: Organize your work area to minimize wasted time and effort. Keep your tools within easy reach and clear any obstacles from the area.
Workflow: Develop a systematic workflow to streamline the firewood cutting process. For example, you might start by felling the trees, then limbing them, then bucking them into shorter lengths, and finally splitting and stacking the firewood.

My Experience: I used to waste a lot of time searching for tools and moving logs around. I realized that organizing my work area and developing a systematic workflow significantly improved my efficiency.

Takeaway: Utilize proper tools and techniques to maximize efficiency in your firewood cutting process. Organize your work area and develop a systematic workflow to streamline the process.

Bonus Tip: Understanding Wood Types and Their Burning Qualities

Knowing the characteristics of different wood types can greatly enhance your firewood experience. Different woods have different densities, moisture content, and burning properties.

Hardwoods vs. Softwoods: Hardwoods, like oak, maple, ash, and beech, are denser than softwoods, like pine, fir, and spruce. Hardwoods generally burn longer and hotter than softwoods, producing more heat per unit volume. Softwoods, on the other hand, ignite more easily and burn with a brighter flame, making them good for starting fires.
Specific Wood Types:
- Oak: Oak is a dense hardwood that burns slowly and produces a lot of heat. It is a popular choice for firewood but takes a long time to season (12-24 months).
- Maple: Maple is another dense hardwood that burns well and produces a lot of heat. It seasons more quickly than oak (6-12 months).
- Ash: Ash is a medium-density hardwood that splits easily and burns cleanly. It seasons relatively quickly (6-9 months).
- Beech: Beech is a dense hardwood that burns well and produces a lot of heat. It can be difficult to split but seasons relatively quickly (6-12 months).
- Pine: Pine is a softwood that ignites easily and burns quickly with a bright flame. It produces less heat than hardwoods and can create more smoke and creosote. It seasons quickly (3-6 months).
- Fir: Fir is another softwood that is similar to pine in its burning properties.
- Spruce: Spruce is a softwood that is similar to pine and fir in its burning properties.
Moisture Content and BTU: The moisture content of wood significantly affects its BTU (British Thermal Unit) output, which measures the amount of heat produced. Dry wood burns much more efficiently and produces more heat than wet wood. For example, properly seasoned oak (20% moisture content) can produce around 20 million BTU per cord, while unseasoned oak (50% moisture content) might only produce 10-12 million BTU per cord.
Creosote Buildup: Burning unseasoned wood or softwoods can lead to increased creosote buildup in your chimney. Creosote is a flammable substance that can cause chimney fires. It’s crucial to burn well-seasoned hardwoods whenever possible and to have your chimney inspected and cleaned regularly.

My Experience: I once burned a mixture of oak and pine. The pine helped to get the fire started quickly, while the oak provided long-lasting heat. Understanding the different burning properties of wood types allowed me to optimize my firewood usage.

Takeaway: Understanding the burning properties of different wood types can help you choose the best firewood for your needs. Hardwoods are generally better for producing long-lasting heat, while softwoods are good for starting fires. Always burn well-seasoned wood to maximize heat output and minimize creosote buildup.

By following these pro tips, you can efficiently cut firewood and transform your backyard from a chaotic mess into a well-organized source of warmth for the winter. Remember to prioritize safety, maintain your equipment, and season your firewood properly for optimal results. And don’t hesitate to leverage the resources and expertise available at Northern Tool to find the right tools and equipment for your needs. Happy cutting!

Chainsaws at Northern Tool (7 Pro Tips for Efficient Firewood Cutting)