Chainsaw 32 Inch Bar Tips For Hardwood (5 Pro Cutting Secrets)

I’ve always found maintaining my chainsaw to be surprisingly straightforward, and that’s crucial, especially when dealing with hardwoods. A well-maintained saw not only cuts better but also lasts longer, saving you money and frustration in the long run. Let’s dive into the world of using a 32-inch chainsaw bar for hardwood, sharing some professional cutting secrets I’ve picked up over years of experience.

Chainsaw 32-Inch Bar Tips for Hardwood: 5 Pro Cutting Secrets

Using a 32-inch chainsaw bar on hardwood demands respect, skill, and a solid understanding of your equipment. I’ve spent countless hours felling trees and processing timber, and I’m eager to share what I’ve learned to make your hardwood cutting experience safer and more efficient.

1. Understanding Your Hardwood

Not all hardwoods are created equal. Oak, maple, hickory, and cherry each possess unique densities and grain structures, influencing how they respond to a chainsaw.

Wood Density and its Impact: Density is a critical factor. Denser woods like oak and hickory require more power and can generate more heat, increasing wear on your chain and bar. Lighter hardwoods like poplar, while easier to cut, might still pose challenges if they are green or contain knots.
Grain Structure Matters: The grain direction significantly affects cutting. Straight-grained wood splits easily, while interlocked or spiral grain can cause binding and kickback. I once spent an entire afternoon wrestling with a piece of red elm that had an incredibly twisted grain. It taught me a valuable lesson in reading the wood before making the first cut.
Moisture Content Considerations: Green hardwood is significantly heavier and harder to cut than seasoned wood. Freshly felled oak can weigh upwards of 70 pounds per cubic foot, while air-dried oak drops to around 45 pounds. Always consider moisture content as it directly impacts cutting efficiency and safety. Aim for moisture content below 20% for optimal firewood burning.

Takeaway: Know your wood! Identifying the species, understanding its density, grain, and moisture content will inform your cutting strategy and protect your equipment.

2. Chainsaw Selection and Preparation

A 32-inch bar demands a powerful chainsaw. This isn’t the time to use a lightweight model designed for limbing.

Engine Size and Power: I recommend a chainsaw with an engine displacement of at least 60cc for consistent performance in hardwood. Models with 70cc or larger engines provide even more power, reducing strain on the saw and operator. I’ve found that Stihl MS 462 or Husqvarna 572XP are reliable choices.
Bar and Chain Matching: Ensure your chain is compatible with your bar. A 32-inch bar typically requires a chain with around 105 drive links. Use a chain designed for hardwood cutting, such as a full chisel or semi-chisel chain. I prefer full chisel chains for their aggressive cutting action but remember they require more frequent sharpening.
Chain Tension and Sharpness: Proper chain tension is crucial for safe and efficient cutting. A loose chain can derail, while an overtight chain can overheat and damage the bar. Adjust the tension so that the chain can be pulled away from the bar slightly, but snaps back into place when released. A sharp chain is paramount. A dull chain not only cuts poorly but also increases the risk of kickback. I sharpen my chains after every tank of fuel when cutting hardwood.
Oiling System Check: A 32-inch bar requires a robust oiling system. Check that the oil reservoir is full and that the oiler is functioning correctly. You should see a steady stream of oil being thrown off the chain when the saw is running. Insufficient lubrication leads to premature wear of the bar and chain. I once ruined a perfectly good bar by neglecting to check the oil level.

Takeaway: Invest in a powerful chainsaw, match the correct bar and chain, and meticulously maintain chain tension, sharpness, and lubrication.

3. Mastering Cutting Techniques

Hardwood requires precise and controlled cutting techniques. Avoid rushing, and always prioritize safety.

Felling Techniques for Hardwood: When felling hardwood trees, carefully assess the lean, wind direction, and any potential hazards. Use a combination of a face cut (notch) and back cut to control the direction of the fall. The face cut should be approximately 1/3 of the tree’s diameter. Leave a hinge of uncut wood to guide the tree’s descent. I always clear a path of escape before making the final cut.
Bucking Techniques for Large Diameter Logs: Bucking large diameter hardwood logs requires careful planning. To prevent the bar from pinching, use a combination of overbucking (cutting from the top down) and underbucking (cutting from the bottom up). Support the log with other logs or wedges to prevent it from rolling or shifting. I often use a cant hook to rotate the log for easier access.
Avoiding Pinching and Kickback: Pinching occurs when the bar becomes trapped in the cut. To avoid pinching, use wedges to keep the cut open. Kickback happens when the chain catches on the wood and throws the saw back towards the operator. Always maintain a firm grip on the saw with both hands and avoid cutting with the tip of the bar. I wear chaps, gloves, and a helmet with a face shield to protect myself from potential injuries.
Using Wedges Effectively: Wedges are your best friend when felling or bucking large hardwood logs. Drive wedges into the cut behind the bar to prevent pinching and control the direction of the fall. Use plastic or aluminum wedges to avoid damaging your chain. I carry a variety of wedge sizes and shapes to accommodate different situations.

Takeaway: Employ proper felling and bucking techniques, use wedges to prevent pinching, and always be aware of the potential for kickback.

4. Chain Sharpening and Maintenance

A sharp chain is essential for safe and efficient hardwood cutting. Learn how to sharpen your chain properly and maintain your chainsaw regularly.

Understanding Chain Anatomy: Familiarize yourself with the different parts of the chain, including the cutters, depth gauges, and tie straps. The cutters are responsible for removing wood, while the depth gauges control the amount of wood each cutter takes. Understanding the angles and shapes of these components is crucial for effective sharpening.
Sharpening Tools and Techniques: You can sharpen your chain using a file, a grinder, or a combination of both. A file is more portable and allows you to sharpen the chain in the field. A grinder provides a more precise and consistent sharpening. I use a file for quick touch-ups and a grinder for more thorough sharpening. Maintain the correct angles and depths when sharpening to ensure optimal cutting performance.
Depth Gauge Adjustment: The depth gauges control the amount of wood each cutter takes. If the depth gauges are too high, the chain will not cut aggressively. If they are too low, the chain will grab and kickback. Use a depth gauge tool to adjust the depth gauges according to the manufacturer’s specifications. I typically lower the depth gauges slightly when cutting hardwood.
Bar Maintenance: Regularly inspect your bar for wear and damage. Clean the bar groove to remove sawdust and debris. File off any burrs or sharp edges. Flip the bar periodically to distribute wear evenly. Replace the bar when it becomes excessively worn or damaged. I use a bar dressing to lubricate the bar and reduce friction.
Chain Lubrication: Use a high-quality bar and chain oil specifically designed for chainsaws. Check the oil level frequently and refill as needed. Adjust the oiler to provide adequate lubrication. I prefer using a synthetic oil for its superior lubricating properties and reduced environmental impact.

Takeaway: Master chain sharpening techniques, maintain your bar regularly, and use high-quality bar and chain oil for optimal performance and longevity.

5. Safety First: Protecting Yourself

Cutting hardwood with a chainsaw is inherently dangerous. Always prioritize safety and wear appropriate personal protective equipment (PPE).

Essential Personal Protective Equipment (PPE): Always wear a helmet with a face shield or safety glasses to protect your head and eyes from flying debris. Wear hearing protection to prevent hearing loss. Wear chainsaw chaps to protect your legs from accidental cuts. Wear gloves to improve your grip and protect your hands. Wear sturdy boots with steel toes to protect your feet. I never operate a chainsaw without wearing all of these items.
Safe Operating Practices: Before starting the saw, clear the work area of any obstacles or hazards. Maintain a firm grip on the saw with both hands. Keep your feet firmly planted and maintain a stable stance. Avoid cutting above shoulder height. Never operate a chainsaw when you are tired, distracted, or under the influence of drugs or alcohol.
Emergency Preparedness: Have a first-aid kit readily available. Know how to stop bleeding and treat other common injuries. Carry a cell phone or radio to call for help in case of an emergency. I always let someone know where I will be working and when I expect to return.
Kickback Prevention Techniques: Kickback is one of the most common and dangerous chainsaw injuries. To prevent kickback, avoid cutting with the tip of the bar. Keep the chain sharp and properly tensioned. Maintain a firm grip on the saw with both hands. Use a reduced-kickback chain. I also practice reactive force management, anticipating and controlling the saw’s movement.

Takeaway: Always wear PPE, follow safe operating practices, be prepared for emergencies, and take steps to prevent kickback. Safety is paramount when working with chainsaws.

Advanced Techniques and Considerations

Once you’ve mastered the basics, you can explore some advanced techniques to further improve your hardwood cutting skills.

Timber Grading and Selection

Understanding timber grading helps you select the best logs for specific purposes.

Grading Standards: Timber grading standards vary by region, but they generally consider factors such as knot size, grain straightness, and the presence of defects. Higher grades are typically used for furniture and cabinetry, while lower grades are used for construction and firewood. I often consult the National Hardwood Lumber Association (NHLA) grading rules for guidance.
Identifying Valuable Logs: Look for logs with straight grain, minimal knots, and no signs of rot or insect damage. Larger diameter logs generally yield more valuable lumber. I’ve learned to spot subtle signs of internal defects, such as discoloration or unusual bark patterns.
Optimizing Log Yield: Maximize the yield of valuable lumber by carefully planning your cuts. Consider the dimensions of the desired end products and orient the log accordingly. I use a log scale stick to estimate the board footage in a log.

Takeaway: Learn about timber grading standards, identify valuable logs, and optimize log yield to maximize the value of your hardwood.

Sawmill Operations and Lumber Production

If you’re interested in producing your own lumber, consider investing in a portable sawmill.

Portable Sawmill Options: Portable sawmills range from small, manual models to large, hydraulic-powered machines. Consider your budget, the size of the logs you’ll be cutting, and the volume of lumber you plan to produce. I started with a small bandsaw mill and gradually upgraded to a larger hydraulic model.
Sawmill Setup and Operation: Choose a level and stable site for your sawmill. Ensure that you have adequate space for log handling and lumber storage. Follow the manufacturer’s instructions for setting up and operating the mill. I always wear hearing protection and safety glasses when operating a sawmill.
Lumber Drying and Storage: Properly drying lumber is essential to prevent warping, cracking, and decay. Air-drying is a common method, but it can take several months or even years, depending on the species and climate. Kiln-drying is a faster option, but it requires specialized equipment. Store dried lumber in a dry, well-ventilated area. I sticker my lumber to allow for air circulation.

Takeaway: Explore sawmill options, learn how to set up and operate a sawmill safely, and understand the principles of lumber drying and storage.

Firewood Processing and Preparation

Hardwood makes excellent firewood, providing long-lasting heat.

Splitting Techniques: Splitting hardwood can be challenging, especially with large diameter logs. Use a maul, axe, or log splitter to split the wood along the grain. I prefer using a hydraulic log splitter for its speed and efficiency.
Wood Drying and Seasoning: Season firewood by stacking it in a sunny, well-ventilated area. Allow the wood to dry for at least six months, or preferably a year, before burning it. Properly seasoned firewood will burn hotter and cleaner, producing less smoke and creosote. I use a moisture meter to check the moisture content of my firewood. Aim for a moisture content below 20%.
Firewood Storage: Store firewood off the ground to prevent rot and insect infestation. Cover the top of the stack to protect it from rain and snow, but leave the sides open for ventilation. I use pallets to raise my firewood stacks off the ground.

Takeaway: Master splitting techniques, properly season your firewood, and store it in a dry, well-ventilated area for optimal burning performance.

Case Studies and Real-World Examples

Let’s look at some real-world examples to illustrate these principles.

Case Study 1: Felling a Large Oak Tree

I was once hired to fell a large oak tree that was threatening a house. The tree was approximately 40 inches in diameter and had a significant lean towards the house. I carefully assessed the situation and developed a felling plan that involved using a combination of a face cut, back cut, and wedges. I also used a rope and winch to pull the tree away from the house as it fell. The felling was successful, and the tree landed exactly where I had planned.

Lessons Learned: Careful planning and execution are essential when felling large trees, especially those near structures.

Case Study 2: Milling Lumber from a Walnut Log

I recently milled lumber from a beautiful walnut log that I had salvaged from a storm-damaged tree. The log was approximately 24 inches in diameter and had minimal knots. I used my portable sawmill to cut the log into 4/4 and 8/4 boards. I then air-dried the lumber for several months before using it to build a custom dining table.

Lessons Learned: Salvaging logs can be a sustainable way to obtain high-quality lumber.

Case Study 3: Processing Firewood from a Fallen Maple Tree

After a heavy snowstorm, a large maple tree fell in my yard. I used my chainsaw and log splitter to process the tree into firewood. I seasoned the firewood for a year before burning it in my wood stove. The maple firewood provided long-lasting heat and kept my house warm throughout the winter.

Lessons Learned: Fallen trees can be a valuable source of firewood.

Common Mistakes to Avoid

Even experienced wood processors make mistakes. Here are some common pitfalls to avoid:

Using a Dull Chain: A dull chain is not only inefficient but also dangerous. Sharpen your chain regularly to maintain optimal cutting performance and reduce the risk of kickback.
Neglecting Chain Lubrication: Insufficient chain lubrication leads to premature wear of the bar and chain. Check the oil level frequently and adjust the oiler as needed.
Overloading the Saw: Pushing the saw too hard can overheat the engine and damage the bar and chain. Let the saw do the work and avoid forcing it.
Cutting with the Tip of the Bar: Cutting with the tip of the bar increases the risk of kickback. Avoid this practice whenever possible.
Ignoring Safety Precautions: Neglecting safety precautions can lead to serious injuries. Always wear PPE and follow safe operating practices.

Actionable Metrics for Success

To measure your success in wood processing and firewood preparation, consider these metrics:

Processing Time: Track the time it takes you to fell, buck, and split a given volume of wood. This will help you identify areas for improvement.
Lumber Yield: Calculate the board footage of lumber you obtain from a given log. This will help you optimize your cutting techniques.
Moisture Content: Measure the moisture content of your firewood before burning it. Aim for a moisture content below 20%.
Equipment Maintenance Schedule: Establish a regular maintenance schedule for your chainsaw, log splitter, and other equipment. This will help you prevent breakdowns and extend the life of your tools.

Staying Updated with Latest Technologies and Standards

The world of logging tools and wood processing is constantly evolving. Stay updated with the latest technologies and safety standards by:

Reading Industry Publications: Subscribe to magazines and journals that cover forestry, logging, and wood processing.
Attending Trade Shows and Conferences: Attend industry events to learn about new products and technologies.
Taking Training Courses: Enroll in chainsaw safety courses and other training programs to improve your skills and knowledge.
Following Online Forums and Communities: Participate in online forums and communities to connect with other wood processors and share information.

Conclusion: Embracing the Art of Hardwood Cutting

Cutting hardwood with a 32-inch chainsaw bar is a challenging but rewarding endeavor. By understanding the properties of hardwood, selecting the right equipment, mastering cutting techniques, maintaining your tools, and prioritizing safety, you can successfully process hardwood for a variety of purposes. Remember to stay updated with the latest technologies and standards, and never stop learning. With practice and dedication, you can become a skilled and knowledgeable wood processor. So, get out there, respect the wood, and enjoy the satisfaction of transforming raw logs into valuable products.

Chainsaw 32 Inch Bar Tips for Hardwood (5 Pro Cutting Secrets)