Cedar Vs Douglas Fir: Best Wood For Firewood (7 Pro Tips)

Do you ever find yourself wondering if the wood crackling in your fireplace is truly the best choice for a cozy evening? Or perhaps you’re simply curious about the differences between various wood types and their suitability for keeping your home warm all winter? I know I have! That’s why I’ve delved deep into the world of firewood, specifically comparing cedar and Douglas fir, to help you make the best decision for your needs.

Cedar vs. Douglas Fir: Best Wood for Firewood (7 Pro Tips)

The global firewood market is a significant industry, with projections estimating it to reach hundreds of billions of dollars in revenue within the next few years. This growth reflects a renewed interest in wood-burning stoves and fireplaces, both for heating and ambiance. Choosing the right firewood, however, is crucial for efficiency, safety, and environmental responsibility. Let’s dive into the details to help you make an informed decision.

Understanding the Firewood Landscape: Current Trends

Before we get into the nitty-gritty of cedar versus Douglas fir, let’s take a quick look at the overall firewood scene. We’re seeing a resurgence in wood-burning stoves and fireplaces, driven by factors like rising energy costs and a desire for a more sustainable heating option. In many parts of the world, especially in rural areas, firewood remains a primary source of heat. However, there’s also a growing awareness of the importance of using seasoned wood and choosing wood species that burn cleanly and efficiently.

Key Concepts: Green vs. Seasoned Wood

Let’s first define some key concepts.

Green Wood: This is freshly cut wood that still contains a high amount of moisture. Burning green wood is inefficient, produces a lot of smoke, and can lead to creosote buildup in your chimney, increasing the risk of chimney fires.
Seasoned Wood: This is wood that has been properly dried, typically for at least six months, allowing the moisture content to decrease. Seasoned wood burns hotter, cleaner, and more efficiently.

The ideal moisture content for firewood is generally considered to be between 15% and 20%. You can measure this with a moisture meter, a relatively inexpensive tool that can save you a lot of headaches.

Why Choose the Right Firewood?

Choosing the right firewood isn’t just about getting a good fire; it’s about safety, efficiency, and environmental responsibility. Here’s why it matters:

Safety: Burning unseasoned wood or certain types of wood can produce excessive smoke and creosote, increasing the risk of chimney fires.
Efficiency: Seasoned wood burns hotter and longer, providing more heat with less wood.
Environmental Impact: Clean-burning firewood reduces emissions and minimizes air pollution.

Now, let’s get into the heart of the matter: cedar versus Douglas fir.

1. Cedar: The Aromatic Choice

Cedar is known for its distinctive aroma, which makes it a popular choice for certain applications.

Types of Cedar Used for Firewood

There are several types of cedar, including:

Western Red Cedar: This is the most common type of cedar used for firewood. It’s lightweight and relatively easy to split.
Eastern Red Cedar: This cedar is denser than Western Red Cedar and burns hotter, but it can also be more difficult to split.
Incense Cedar: This cedar is known for its strong aroma and is often used in incense and aromatherapy products. It can also be used for firewood, but it tends to spark and pop more than other types of cedar.

Pros of Burning Cedar Firewood

Aromatic: The pleasant aroma of burning cedar can add a nice ambiance to your home.
Easy to Ignite: Cedar is relatively easy to light, making it a good choice for starting fires.
Dries Quickly: Cedar dries relatively quickly compared to denser hardwoods.

Cons of Burning Cedar Firewood

Low Heat Output: Cedar has a lower BTU (British Thermal Unit) rating compared to denser hardwoods like oak or maple. This means it doesn’t produce as much heat per unit of volume.
Burns Quickly: Cedar burns relatively quickly, meaning you’ll need to add more wood to the fire more frequently.
Can Spark and Pop: Some types of cedar, like Incense Cedar, can spark and pop, which can be a safety hazard if you’re not careful.
High Creosote Production: Cedar tends to produce more creosote than some other types of wood, particularly if it’s not properly seasoned.

Data Point: Western Red Cedar typically has a BTU rating of around 13 million BTU per cord, while a hardwood like oak can have a BTU rating of 20-30 million BTU per cord.

My Personal Experience with Cedar

I’ve burned cedar firewood on occasion, primarily for its aroma. I find it particularly enjoyable during the holidays. However, I always mix it with other types of wood to get a more sustained and efficient burn. One time, I tried burning a whole stack of cedar and found myself constantly adding more wood to the fire. It was a bit of a hassle, and the heat output wasn’t as impressive as I had hoped.

Actionable Tips for Burning Cedar

Mix it with other wood: Combine cedar with denser hardwoods for a more sustained and efficient burn.
Ensure it’s well-seasoned: Properly seasoned cedar will produce less smoke and creosote.
Use a fireplace screen: A fireplace screen will help contain any sparks or pops.
Clean your chimney regularly: Regular chimney cleaning is essential to prevent creosote buildup.

2. Douglas Fir: The Reliable Workhorse

Douglas fir is a common softwood that’s widely used for construction and firewood. It’s known for its straight grain, strength, and relatively high heat output.

Properties of Douglas Fir

Douglas fir is a softwood with a moderate density. It’s relatively easy to split and dries fairly quickly. It has a characteristic resinous aroma, although it’s not as strong as cedar.

Pros of Burning Douglas Fir Firewood

Good Heat Output: Douglas fir has a relatively high BTU rating compared to other softwoods.
Easy to Split: Douglas fir is relatively easy to split, making it a good choice for those who prefer to split their own firewood.
Dries Quickly: Douglas fir dries relatively quickly compared to denser hardwoods.
Readily Available: Douglas fir is widely available in many parts of North America.

Cons of Burning Douglas Fir Firewood

Moderate Smoke Production: Douglas fir can produce a moderate amount of smoke, especially if it’s not properly seasoned.
Can Spark and Pop: Douglas fir can sometimes spark and pop, although not as much as some types of cedar.
Not as Aromatic as Cedar: Douglas fir doesn’t have the same strong aroma as cedar.

Data Point: Douglas fir typically has a BTU rating of around 20 million BTU per cord, which is significantly higher than cedar but lower than hardwoods like oak or maple.

My Personal Experience with Douglas Fir

Douglas fir has been a staple in my firewood supply for years. I find it to be a reliable and consistent source of heat. I particularly appreciate how easy it is to split, which saves me a lot of time and effort. One winter, I relied almost exclusively on Douglas fir, and it kept my home warm and cozy throughout the season. I did notice that it produced a bit more smoke than some hardwoods, so I made sure to keep my chimney clean and well-maintained.

Actionable Tips for Burning Douglas Fir

Season it properly: Ensure that Douglas fir is well-seasoned before burning it. Aim for a moisture content of 20% or less.
Use a fireplace screen: A fireplace screen will help contain any sparks or pops.
Clean your chimney regularly: Regular chimney cleaning is essential to prevent creosote buildup.
Store it properly: Store Douglas fir in a dry, well-ventilated area to prevent rot and decay.

3. Choosing the Right Tools for the Job

Whether you choose cedar or Douglas fir, having the right tools is essential for safe and efficient firewood preparation.

Chainsaws: The Powerhouse

A chainsaw is an indispensable tool for felling trees, bucking logs, and cutting firewood to size.

Types of Chainsaws:
- Gas-Powered Chainsaws: These are the most powerful and versatile chainsaws, suitable for heavy-duty tasks.
- Electric Chainsaws: These are lighter and quieter than gas-powered chainsaws, ideal for smaller jobs and homeowners.
- Battery-Powered Chainsaws: These offer a good balance of power and convenience, with no cords or gas to worry about.
Key Features to Consider:
- Engine Size: Choose an engine size that’s appropriate for the size of the trees you’ll be cutting.
- Bar Length: Select a bar length that’s long enough to cut through the largest logs you’ll be working with.
- Weight: Consider the weight of the chainsaw, especially if you’ll be using it for extended periods.
- Safety Features: Look for features like a chain brake, anti-vibration system, and throttle lock.

Data Point: According to a recent survey, the average homeowner spends between \$200 and \$500 on a chainsaw, while professional loggers may spend upwards of \$1,000 on a high-quality model.

Axes and Splitting Mauls: The Muscle Power

Axes and splitting mauls are essential for splitting logs into manageable sizes.

Types of Axes and Splitting Mauls:
- Felling Axe: This is a long-handled axe with a sharp blade, designed for felling trees.
- Splitting Axe: This is a shorter-handled axe with a wider blade, designed for splitting logs.
- Splitting Maul: This is a heavy, wedge-shaped tool designed for splitting large, tough logs.
Key Features to Consider:
- Weight: Choose a weight that’s comfortable for you to swing.
- Handle Length: Select a handle length that provides good leverage and control.
- Blade Shape: Consider the blade shape and design, depending on the type of wood you’ll be splitting.
- Handle Material: Look for handles made from durable materials like hickory or fiberglass.

Safety Gear: Protect Yourself

Safety should always be your top priority when working with chainsaws and axes.

Essential Safety Gear:
- Safety Glasses: Protect your eyes from flying debris.
- Hearing Protection: Protect your ears from the loud noise of chainsaws.
- Gloves: Protect your hands from cuts and abrasions.
- Chainsaw Chaps: Protect your legs from chainsaw cuts.
- Steel-Toed Boots: Protect your feet from falling logs and sharp objects.
- Hard Hat: Protect your head from falling branches and other hazards.

My Tool Selection Story

I remember when I first started cutting firewood, I tried to get by with a cheap, underpowered chainsaw. It was a constant struggle, and I ended up spending more time fixing the chainsaw than cutting wood. Eventually, I invested in a high-quality chainsaw with a larger engine and a longer bar. It made a world of difference. The same goes for axes and splitting mauls. I started with a cheap axe that was dull and difficult to use. After switching to a quality splitting maul, I could split logs with much less effort.

4. The Art of Seasoning: Drying Your Firewood

Seasoning firewood is the process of drying it to reduce its moisture content. This is essential for efficient and clean burning.

Why Season Firewood?

Increased Heat Output: Seasoned wood burns hotter than green wood because less energy is required to evaporate the moisture.
Reduced Smoke: Seasoned wood produces less smoke, which is better for the environment and your health.
Less Creosote Buildup: Seasoned wood produces less creosote, reducing the risk of chimney fires.
Easier to Ignite: Seasoned wood is easier to light than green wood.

How to Season Firewood

Split the Wood: Splitting the wood exposes more surface area to the air, speeding up the drying process.
Stack the Wood: Stack the wood in a single row, allowing air to circulate freely around each piece.
Elevate the Wood: Elevate the wood off the ground using pallets or cinder blocks to prevent moisture from wicking up from the ground.
Cover the Top: Cover the top of the stack with a tarp or piece of plywood to protect it from rain and snow. Leave the sides open to allow for ventilation.
Allow Ample Time: Allow the wood to season for at least six months, and preferably longer. The exact amount of time will depend on the type of wood and the climate.

Data Point: Studies have shown that properly seasoned firewood can have up to 50% more heat output than green wood.

My Seasoning Strategy

I’ve experimented with different seasoning methods over the years. I’ve found that the key is to maximize airflow and minimize moisture exposure. I always split my wood as soon as possible after cutting it, and I stack it in a sunny, well-ventilated location. I also make sure to cover the top of the stack to protect it from rain and snow. One year, I tried seasoning my wood in a closed shed, thinking it would protect it from the elements. However, the wood didn’t dry properly, and it was still damp and smoky when I tried to burn it. I learned my lesson: airflow is essential for proper seasoning.

Troubleshooting Seasoning Problems

Mold Growth: If you see mold growing on your firewood, it means the wood isn’t drying properly. Try moving the stack to a more ventilated location.
Slow Drying: If your firewood is drying slowly, it could be due to a lack of sunlight or airflow. Try moving the stack to a sunnier location or creating more space between the pieces of wood.
Insect Infestation: If you find insects infesting your firewood, it’s important to address the problem before they spread. You can try spraying the wood with an insecticide or removing the infested pieces.

5. Stacking for Success: Optimizing Your Firewood Storage

Proper stacking is crucial for efficient seasoning and easy access to your firewood.

Stacking Methods

Traditional Row Stacking: This is the most common method, where you stack the wood in rows, leaving space between each row for airflow.
Circular Stacking (Holz Hausen): This method involves stacking the wood in a circular pattern, creating a self-supporting structure. It’s visually appealing and provides good ventilation.
Crib Stacking: This method involves stacking the wood in a crisscross pattern, creating a stable and compact structure.

Key Considerations for Stacking

Location: Choose a location that’s close to your house for easy access, but also away from any flammable materials.
Elevation: Elevate the wood off the ground to prevent moisture from wicking up from the ground.
Ventilation: Ensure that there’s adequate airflow around the stack to promote drying.
Stability: Make sure the stack is stable and won’t topple over.

My Stacking Evolution

I started out stacking my firewood in haphazard piles, which were unsightly and inefficient. The wood didn’t dry properly, and it was difficult to access. Over time, I learned the importance of proper stacking. I now use a combination of traditional row stacking and circular stacking. I stack the bulk of my firewood in rows, leaving space between each row for airflow. I also create a circular stack near my house for easy access during the winter.

Stacking Fails and Lessons Learned

One time, I stacked my firewood too close to my house, and it attracted termites. It was a costly and time-consuming mistake to fix. I learned that it’s important to keep firewood away from your house to prevent pest infestations. Another time, I stacked my firewood too high, and it toppled over during a storm. I learned that it’s important to build a stable stack that can withstand the elements.

6. Cost Considerations: Budgeting for Firewood

Firewood can be a significant expense, so it’s important to factor in the costs when deciding whether to burn wood for heat.

Costs to Consider

Cost of Firewood: The cost of firewood varies depending on the type of wood, the location, and the supplier.
Cost of Tools: You’ll need to factor in the cost of chainsaws, axes, splitting mauls, and other tools.
Cost of Safety Gear: Safety gear is essential, and it can add up.
Cost of Transportation: If you’re buying firewood from a supplier, you’ll need to factor in the cost of transportation.
Cost of Storage: You may need to invest in storage solutions, such as firewood sheds or tarps.

Data Point: The average cost of a cord of firewood in the United States ranges from \$200 to \$400, depending on the location and the type of wood.

Tips for Saving Money on Firewood

Cut Your Own Firewood: If you have access to trees, you can save money by cutting your own firewood.
Buy in Bulk: Buying firewood in bulk is typically cheaper than buying it in smaller quantities.
Shop Around: Compare prices from different suppliers to find the best deal.
Season Your Own Firewood: Seasoning your own firewood can save you money, as seasoned wood is typically more expensive than green wood.
Use Efficient Burning Practices: Using efficient burning practices, such as burning seasoned wood and using a properly sized stove or fireplace, can help you save money on firewood.

My Budgeting Approach

I keep a detailed record of my firewood expenses, including the cost of the wood, the cost of tools, and the cost of transportation. This helps me track my spending and identify areas where I can save money. I also try to cut my own firewood whenever possible, which significantly reduces my costs.

7. Troubleshooting and Pitfalls to Avoid

Preparing firewood can be challenging, and it’s important to be aware of common pitfalls and how to avoid them.

Common Pitfalls

Burning Green Wood: Burning green wood is inefficient, produces a lot of smoke, and can lead to creosote buildup in your chimney.
Improper Seasoning: Improper seasoning can result in wood that’s damp, smoky, and difficult to burn.
Unsafe Tool Use: Using chainsaws and axes improperly can lead to serious injuries.
Poor Stacking: Poor stacking can result in wood that doesn’t dry properly and is difficult to access.
Neglecting Chimney Maintenance: Neglecting chimney maintenance can lead to creosote buildup and chimney fires.

Troubleshooting Tips

Smoky Fire: If your fire is smoky, it could be due to burning green wood, a dirty chimney, or poor airflow.
Difficult to Light: If your firewood is difficult to light, it could be due to dampness or lack of kindling.
Creosote Buildup: If you notice creosote buildup in your chimney, it’s important to clean it immediately.
Insect Infestation: If you find insects infesting your firewood, it’s important to address the problem before they spread.
Mold Growth: If you see mold growing on your firewood, it means the wood isn’t drying properly.

My Biggest Firewood Faux Pas

I once tried to burn a pile of wood that I had stored in a damp basement. It was a disaster. The wood was so damp that it wouldn’t light, and when it finally did, it produced a thick, acrid smoke that filled the house. I learned that it’s crucial to store firewood in a dry, well-ventilated location.

Cedar vs. Douglas Fir: The Final Verdict

So, which is better: cedar or Douglas fir? The answer depends on your specific needs and preferences.

Choose Cedar If: You value the aroma, you need wood that’s easy to ignite, and you’re willing to sacrifice some heat output.
Choose Douglas Fir If: You want a reliable source of heat, you need wood that’s easy to split, and you’re looking for a good balance of heat output and availability.

Ultimately, the best firewood is the one that meets your specific needs and fits your budget.

Next Steps and Additional Resources

Now that you have a better understanding of cedar and Douglas fir, it’s time to put your knowledge into action. Here are some next steps and additional resources to help you get started:

Find a Local Firewood Supplier: Look for a reputable firewood supplier in your area.
Invest in Quality Tools: Invest in quality chainsaws, axes, and splitting mauls.
Gather Safety Gear: Gather the necessary safety gear, including safety glasses, hearing protection, gloves, chainsaw chaps, steel-toed boots, and a hard hat.
Start Seasoning Your Firewood: Split and stack your firewood properly to allow it to season.
Maintain Your Chimney: Clean your chimney regularly to prevent creosote buildup and chimney fires.

Additional Resources: