In recent years, there’s been a noticeable shift in how people approach home heating. With rising energy costs and a growing awareness of sustainable living, more and more individuals are…

.325 vs. 3/8 Chain Guide: 5 Expert Tips for Optimal CuttingIn an era where sustainability is no longer a buzzword but a necessity, the responsible management of our forests and…

The firewood market, globally, is seeing a fascinating shift. Demand is up, driven by both a renewed interest in traditional heating methods and, sadly, by economic pressures leading people to…

Husqvarna 51 Chain Size Guide: 5 Expert Tips for UpgradingYou know, there’s nothing quite like the feeling of a well-maintained chainsaw ripping through a thick log. But let’s be honest,…

Ever notice how a chainsaw, usually a roaring beast, can sometimes sound like a grumpy kitten refusing its milk? More often than not, that stubborn refusal to start boils down…

In recent years, there’s been a noticeable surge in the demand for vintage logging equipment, and the bow bar chainsaw, once a staple in the timber industry, is experiencing a…

Ever ripped open a perfectly good orange, only to find it… bland? That’s how a chainsaw feels when its port timing is off. It looks like it should be delivering…

Navigating the world of wood processing, I often encounter a common challenge: achieving optimal performance from our equipment. For those of us running wood mills, the Ripper 37 blade is…

Chain Bars for Cutting (7 Pro Tips Every Logger Must Know)Let’s face it, logging and firewood preparation are physically demanding jobs. But did you know that efficient wood processing can…

Can You Burn Cedar Wood in Fireplace? (3 Expert Tips)Burning wood in a fireplace is a timeless pleasure, offering warmth, ambiance, and a connection to nature. But before you toss…