Ever ripped open a perfectly good orange, only to find it… bland? That’s how a chainsaw feels when its port timing is off. It looks like it should be delivering…

Navigating the world of wood processing, I often encounter a common challenge: achieving optimal performance from our equipment. For those of us running wood mills, the Ripper 37 blade is…

Chain Bars for Cutting (7 Pro Tips Every Logger Must Know)Let’s face it, logging and firewood preparation are physically demanding jobs. But did you know that efficient wood processing can…

Can You Burn Cedar Wood in Fireplace? (3 Expert Tips)Burning wood in a fireplace is a timeless pleasure, offering warmth, ambiance, and a connection to nature. But before you toss…

Stihl Chainsaw MS460 Maintenance Tips (5 Pro Troubleshooting Hacks)It was a late October evening. The wind was howling, carrying the scent of damp earth and decaying leaves. I had promised…

The bite of winter is in the air. The crisp mornings and the promise of snow remind me, and probably you too, that firewood season is upon us. For many,…

I’ve seen it countless times: someone inherits an old Husqvarna chainsaw, maybe from a relative or a lucky find at a garage sale. They’re excited to put it to use…

The bane of every wood processor’s existence? That moment when your chipper box becomes a bottleneck. You’ve got logs lined up, the engine’s humming, and yet, the output feels like…

I’ve seen wood stoves come and go, but the Fisher Grandpa Bear wood stove? That’s a legend forged in fire. I remember the first time I saw one, back in…

The rough bark against my calloused hand, the smooth, cool touch of a freshly split log – these are the textures that draw me back to wood processing time and…