Have you ever watched someone wrestle a log into submission with a chainsaw, only to see the machine sputter, strain, and ultimately surrender prematurely? I have – more times than…

In recent years, there’s been a noticeable shift in how people approach home heating. With rising energy costs and a growing awareness of sustainable living, more and more individuals are…

Getting the Echo mix ratio wrong is like giving your chainsaw a slow, painful death. But fear not, I’m here to guide you to fuel-mixing perfection!I’ve spent years in the…

.325 vs. 3/8 Chain Guide: 5 Expert Tips for Optimal CuttingIn an era where sustainability is no longer a buzzword but a necessity, the responsible management of our forests and…

The firewood market, globally, is seeing a fascinating shift. Demand is up, driven by both a renewed interest in traditional heating methods and, sadly, by economic pressures leading people to…

Husqvarna 51 Chain Size Guide: 5 Expert Tips for UpgradingYou know, there’s nothing quite like the feeling of a well-maintained chainsaw ripping through a thick log. But let’s be honest,…

Ever notice how a chainsaw, usually a roaring beast, can sometimes sound like a grumpy kitten refusing its milk? More often than not, that stubborn refusal to start boils down…

In recent years, there’s been a noticeable surge in the demand for vintage logging equipment, and the bow bar chainsaw, once a staple in the timber industry, is experiencing a…

Ever ripped open a perfectly good orange, only to find it… bland? That’s how a chainsaw feels when its port timing is off. It looks like it should be delivering…

Navigating the world of wood processing, I often encounter a common challenge: achieving optimal performance from our equipment. For those of us running wood mills, the Ripper 37 blade is…