55 Rancher Husqvarna Chainsaw: Key Features Compared (5 Tips)

The crisp autumn air bites at my cheeks, carrying the scent of pine and damp earth. It’s a smell I’ve come to associate with hard work, honest sweat, and the satisfying roar of a chainsaw biting into seasoned oak. For years, that sound has often been courtesy of a trusty companion: the Husqvarna 55 Rancher. This chainsaw isn’t just a tool; it’s a workhorse that has helped me tackle countless projects, from felling small trees to bucking firewood for the long winter months.

Over the years, I’ve learned a lot about what makes a good chainsaw tick. I’ve seen models come and go, each promising more power, more efficiency, and more convenience. But the Husqvarna 55 Rancher, despite its age, remains a popular choice. So, what is it about this particular model that endures? And how does it stack up against newer chainsaws on the market?

In this article, I’ll be diving deep into the Husqvarna 55 Rancher, exploring its key features, comparing it to other models, and sharing five essential tips to get the most out of this iconic chainsaw. Whether you’re a seasoned logger or a weekend warrior, this guide will provide you with the insights you need to understand the 55 Rancher’s strengths and weaknesses, and ultimately, whether it’s the right tool for your needs. Let’s get started.

Husqvarna 55 Rancher: A Closer Look

The Husqvarna 55 Rancher is a mid-range chainsaw that has earned a reputation for reliability and durability. It’s a model that many folks, including myself, have come to rely on for a wide range of tasks. But what exactly makes it so special?

Core Specifications

• Engine Displacement: Typically around 53.2 cc.
• Power Output: Roughly 3.4 horsepower (2.5 kW).
• Recommended Bar Length: 13 to 20 inches.
• Weight (Without Bar and Chain): Approximately 11.3 pounds (5.1 kg).
• Fuel Tank Capacity: Around 16.9 fluid ounces (0.5 liters).
• Oil Tank Capacity: About 9.5 fluid ounces (0.28 liters).

These specs might seem like a jumble of numbers, but they tell a story. The 53.2 cc engine provides enough power for most common tasks, while the relatively light weight makes it manageable for extended use. The recommended bar length range offers versatility, allowing you to tackle everything from small branches to medium-sized trees.

Key Features

• Air Injection™: Husqvarna’s centrifugal air cleaning system removes larger dust and debris particles before they reach the air filter, extending the filter’s life and reducing engine wear.
• LowVib®: This anti-vibration system uses dampeners to absorb vibrations, reducing fatigue and improving user comfort.
• Inertia Activated Chain Brake: A crucial safety feature that stops the chain immediately if the chainsaw kicks back.
• Adjustable Oil Pump: Allows you to control the amount of oil delivered to the bar and chain, optimizing lubrication for different cutting conditions.
• Magnesium Crankcase: Provides durability and strength while keeping the weight down.
• Three-Piece Crankshaft: Forged three-piece crankshaft for maximum durability for the toughest applications.

The User Experience: My Personal Take

I remember the first time I fired up a Husqvarna 55 Rancher. It was on a cold November morning, and I was tasked with clearing a section of overgrown brush on my property. The chainsaw started easily, even in the chilly weather, and the engine ran smoothly and consistently. What impressed me most was the balance of power and weight. It was powerful enough to cut through thick branches without bogging down, yet light enough to maneuver comfortably for hours.

The LowVib® system made a noticeable difference in reducing fatigue. I’ve used chainsaws without this feature, and the vibrations can be brutal, leaving your hands numb and achy after only a short time. The 55 Rancher’s anti-vibration system allowed me to work longer and more efficiently.

Over the years, I’ve come to appreciate the 55 Rancher’s reliability. It’s a chainsaw that I can always count on to start and run, even after sitting idle for months. Regular maintenance, of course, is key to keeping it in top condition, but the 55 Rancher is a forgiving machine that can withstand a fair amount of abuse.

Husqvarna 55 Rancher vs. The Competition: A Feature Comparison

The chainsaw market is crowded with options, each promising superior performance and features. So, how does the Husqvarna 55 Rancher stack up against the competition? Let’s take a look at some key comparisons.

Husqvarna 55 Rancher vs. Stihl MS 271 Farm Boss

The Stihl MS 271 Farm Boss is another popular mid-range chainsaw that is often compared to the Husqvarna 55 Rancher. Both chainsaws are designed for similar tasks, such as felling small trees, bucking firewood, and general property maintenance.

Key Differences:

• Weight: The Husqvarna 55 Rancher is slightly lighter than the Stihl MS 271 Farm Boss, which can be an advantage for extended use.
• Air Filtration: Both chainsaws have effective air filtration systems, but Husqvarna’s Air Injection™ is known for its ability to remove larger particles, extending the life of the air filter.
• Ergonomics: This is subjective, but some users find the Husqvarna 55 Rancher’s handle and controls more comfortable than the Stihl MS 271 Farm Boss.

My Take:

I’ve used both the Husqvarna 55 Rancher and the Stihl MS 271 Farm Boss, and I find them to be very similar in terms of performance. The Stihl MS 271 Farm Boss has a slightly more powerful engine, but the Husqvarna 55 Rancher is lighter and, in my opinion, more comfortable to use for extended periods. Ultimately, the best choice depends on personal preference.

Husqvarna 55 Rancher vs. Newer Husqvarna Models (e.g., 455 Rancher, 460 Rancher)

Husqvarna has released several newer models that are similar to the 55 Rancher, such as the 455 Rancher and the 460 Rancher. These newer models offer some improvements over the 55 Rancher, but they also come with a higher price tag.

Key Differences:

• Engine Size and Power: The newer models have larger engines and slightly more power than the 55 Rancher.
• Weight: The newer models are heavier than the 55 Rancher.
• Features: The newer models may have additional features, such as tool-less chain tensioning and easier starting systems.

My Take:

The newer Husqvarna models offer some incremental improvements over the 55 Rancher, but they also come with a higher price and increased weight. For many users, the 55 Rancher provides the best balance of power, weight, and price. However, if you need a chainsaw for demanding tasks or if you value the latest features, the newer models may be worth the extra investment.

Considering Electric Chainsaws

Electric chainsaws have come a long way in recent years, and they are now a viable option for some users. Electric chainsaws are quieter, lighter, and easier to maintain than gas-powered chainsaws. However, they typically have less power and a shorter run time.

My Take:

I use electric chainsaws for smaller tasks around the yard, such as trimming branches and cutting small pieces of firewood. However, for larger jobs, I still prefer the power and run time of a gas-powered chainsaw like the Husqvarna 55 Rancher.

5 Essential Tips for Getting the Most Out of Your Husqvarna 55 Rancher

Now that we’ve explored the Husqvarna 55 Rancher’s features and compared it to the competition, let’s dive into some practical tips for getting the most out of this chainsaw.

1. Master the Art of Chain Sharpening

A sharp chain is essential for efficient and safe chainsaw operation. A dull chain will not only cut slower but also increase the risk of kickback. I cannot stress this enough: a sharp chain is a safe chain.

The Importance of Sharpness:

• Efficiency: A sharp chain cuts faster and requires less effort, reducing fatigue and saving time.
• Safety: A sharp chain is less likely to kick back, reducing the risk of injury.
• Engine Health: A sharp chain puts less strain on the engine, extending its life.
• Cut Quality: A sharp chain produces cleaner cuts, which is important for woodworking and other applications.

Sharpening Techniques:

• Filing: This is the most common method of chain sharpening. Use a round file of the correct size for your chain and a file guide to maintain the correct angle and depth.
• Grinding: This method uses a specialized chainsaw grinder to sharpen the chain. Grinding is faster than filing, but it can also remove more material from the chain, shortening its life.

My Sharpening Routine:

I sharpen my chainsaw chain every time I refuel. This ensures that the chain is always sharp and ready to go. I use a round file and a file guide, and I take my time to make sure that each tooth is sharpened correctly. I also check the depth gauges and file them down if necessary.

Pro Tip: Invest in a good quality chainsaw sharpening kit. It will make the process easier and more accurate.

2. Fuel and Oil: The Lifeblood of Your Chainsaw

Using the correct fuel and oil is crucial for the performance and longevity of your Husqvarna 55 Rancher.

Fuel:

• Octane Rating: Use gasoline with an octane rating of 89 or higher.
• Ethanol Content: Avoid gasoline with high ethanol content (more than 10%). Ethanol can damage the engine and fuel system.
• Fuel Stabilizer: Add a fuel stabilizer to the gasoline, especially if you plan to store the chainsaw for an extended period. Fuel stabilizer prevents the gasoline from breaking down and forming gum and varnish deposits.

Oil:

• Two-Stroke Oil: Use a high-quality two-stroke oil that is specifically designed for air-cooled engines.
• Mixing Ratio: Follow the manufacturer’s recommended mixing ratio (typically 50:1).
• Bar and Chain Oil: Use a high-quality bar and chain oil to lubricate the bar and chain. Bar and chain oil should be tacky and cling to the bar and chain, preventing it from being thrown off during operation.

My Fuel and Oil Practices:

I always use premium gasoline with a fuel stabilizer, and I mix it with Husqvarna’s two-stroke oil at the recommended ratio. I also use Husqvarna’s bar and chain oil. I know it might seem like a small thing, but using quality products makes a big difference in the long run.

I store my fuel in a sealed container in a cool, dry place. I also label the container with the date and the mixing ratio.

Pro Tip: Never use old or stale gasoline in your chainsaw. It can cause starting problems and engine damage.

3. Master Proper Cutting Techniques

Proper cutting techniques are essential for safety and efficiency.

Basic Cutting Techniques:

• Felling: Felling is the process of cutting down a tree. Before felling a tree, assess the situation and plan your escape route. Make sure there are no obstacles in the path of the falling tree. Use proper felling cuts, such as the undercut and the back cut, to control the direction of the fall.
• Bucking: Bucking is the process of cutting a felled tree into smaller pieces. Use proper bucking techniques to avoid pinching the bar and chain.
• Limbing: Limbing is the process of removing branches from a felled tree. Use caution when limbing, as branches can spring back and cause injury.

Safety Gear:

Always wear appropriate safety gear when operating a chainsaw, including:

• Helmet: Protects your head from falling debris.
• Eye Protection: Protects your eyes from flying debris.
• Hearing Protection: Protects your ears from the loud noise of the chainsaw.
• Gloves: Protect your hands from cuts and abrasions.
• Chainsaw Chaps: Protect your legs from chainsaw cuts.
• Steel-Toed Boots: Protect your feet from falling debris and chainsaw cuts.

My Safety Philosophy:

I never operate a chainsaw without wearing all of the required safety gear. It’s not worth the risk. I also take the time to assess the situation and plan my cuts before starting the chainsaw.

Pro Tip: Take a chainsaw safety course to learn proper cutting techniques and safety procedures.

4. Regular Maintenance: The Key to Longevity

Regular maintenance is essential for keeping your Husqvarna 55 Rancher in top condition and extending its life.

Maintenance Tasks:

• Air Filter: Clean or replace the air filter regularly. A dirty air filter can restrict airflow and cause the engine to overheat.
• Spark Plug: Check and clean or replace the spark plug regularly. A fouled spark plug can cause starting problems and engine misfires.
• Fuel Filter: Replace the fuel filter regularly. A clogged fuel filter can restrict fuel flow and cause the engine to stall.
• Bar and Chain: Clean and lubricate the bar and chain regularly. A dirty or dry bar and chain can cause excessive wear and tear.
• Chain Tension: Check and adjust the chain tension regularly. A loose chain can come off the bar and cause injury.
• Carburetor Adjustment: Adjust the carburetor if the engine is running poorly.
• General Cleaning: Clean the chainsaw regularly to remove dirt, sawdust, and debris.

My Maintenance Schedule:

I perform basic maintenance tasks, such as cleaning the air filter and lubricating the bar and chain, after each use. I perform more in-depth maintenance tasks, such as replacing the spark plug and fuel filter, every year.

Pro Tip: Keep a maintenance log to track when you performed each maintenance task.

5. Storage Best Practices

Proper storage is essential for protecting your Husqvarna 55 Rancher from damage and extending its life.

Storage Guidelines:

• Clean the Chainsaw: Clean the chainsaw thoroughly before storing it. Remove any dirt, sawdust, and debris.
• Drain the Fuel Tank: Drain the fuel tank completely. Gasoline can break down and form gum and varnish deposits if stored for an extended period.
• Remove the Bar and Chain: Remove the bar and chain and clean them thoroughly. Lubricate the bar and chain with bar and chain oil.
• Store in a Dry Place: Store the chainsaw in a dry place, such as a garage or shed. Avoid storing the chainsaw in a damp or humid environment, as this can cause rust and corrosion.
• Cover the Chainsaw: Cover the chainsaw with a tarp or plastic sheet to protect it from dust and moisture.

My Storage Routine:

I always clean my chainsaw thoroughly before storing it, and I drain the fuel tank completely. I remove the bar and chain and clean them, and I lubricate them with bar and chain oil. I store the chainsaw in a dry place in my garage, and I cover it with a tarp.

Pro Tip: Store the chainsaw in its original case or a dedicated chainsaw storage bag. This will protect it from damage during transport and storage.

Wood Anatomy and Properties: Understanding Your Material

To truly master chainsaw work, it’s essential to understand the material you’re cutting – wood. Different types of wood have different properties, which can affect how easily they cut, how they split, and how well they burn.

Hardwood vs. Softwood

The terms “hardwood” and “softwood” refer to the type of tree the wood comes from, not necessarily the actual hardness of the wood. Hardwoods come from deciduous trees (trees that lose their leaves in the fall), while softwoods come from coniferous trees (trees that have needles and cones).

My Experience:

I’ve worked with both hardwoods and softwoods extensively. Hardwoods, like oak and maple, require more power to cut but produce a more durable and beautiful finished product. Softwoods, like pine and fir, are easier to cut and are ideal for construction and other general projects.

Moisture Content: A Critical Factor

The moisture content of wood significantly affects its weight, strength, and burning properties. Freshly cut (green) wood can have a moisture content of over 100% (based on dry weight), while seasoned (dried) wood typically has a moisture content of 20% or less.

Why Moisture Content Matters:

• Weight: Green wood is much heavier than seasoned wood, making it more difficult to handle.
• Strength: Green wood is weaker than seasoned wood and more prone to warping and cracking.
• Burning: Green wood is difficult to ignite and produces less heat than seasoned wood. It also produces more smoke and creosote, which can be a fire hazard in chimneys.

Seasoning Techniques:

• Air Drying: This is the most common method of seasoning wood. Stack the wood in a well-ventilated area, allowing air to circulate around the pieces.
• Kiln Drying: This method uses a kiln to dry the wood quickly and efficiently. Kiln-dried wood is more stable and less prone to warping and cracking.

My Seasoning Process:

I air dry all of my firewood for at least six months, and preferably a year. I stack the wood in a sunny, well-ventilated area, and I cover it with a tarp to protect it from rain and snow. I also use a moisture meter to check the moisture content of the wood before burning it.

Data Point: According to the U.S. Department of Energy, burning seasoned firewood (20% moisture content or less) can increase heating efficiency by as much as 50% compared to burning green firewood.

Understanding Wood Grain

The grain of wood refers to the arrangement of wood fibers. Understanding wood grain is essential for choosing the right cutting techniques and for achieving the desired aesthetic results.

Types of Grain:

• Straight Grain: Wood fibers run parallel to the length of the piece. This is the easiest type of grain to work with.
• Spiral Grain: Wood fibers spiral around the length of the piece. This can make the wood more difficult to split and work with.
• Interlocked Grain: Wood fibers alternate direction from year to year. This can make the wood very strong but also difficult to split and work with.
• Wavy Grain: Wood fibers undulate along the length of the piece. This can create a beautiful figure in the wood.

My Wood Grain Wisdom:

I always pay attention to the grain of the wood when I’m cutting it. For example, when splitting firewood, I try to split along the grain to make the process easier. When woodworking, I use the grain to create interesting patterns and designs.

Logging Tool Selection and Maintenance Best Practices

Beyond the chainsaw, a variety of other logging tools can make wood processing safer and more efficient. Choosing the right tools and maintaining them properly is crucial for success.

Essential Logging Tools

• Axes: Used for felling small trees, splitting firewood, and removing branches.
• Sledgehammers and Wedges: Used for splitting large pieces of firewood.
• Peaveys and Cant Hooks: Used for rolling and positioning logs.
• Measuring Tools: Used for accurately measuring logs and firewood.
• Safety Gear: As mentioned earlier, always wear appropriate safety gear, including a helmet, eye protection, hearing protection, gloves, chainsaw chaps, and steel-toed boots.

My Tool Recommendations:

I recommend investing in high-quality tools that are designed for the tasks you’ll be performing. A good axe, for example, will last for many years and will make splitting firewood much easier.

Maintenance Best Practices for Logging Tools

• Sharpening: Keep your axes, wedges, and other cutting tools sharp. A sharp tool is safer and more efficient than a dull tool.
• Cleaning: Clean your tools regularly to remove dirt, sawdust, and debris.
• Lubrication: Lubricate moving parts, such as hinges and joints, to prevent rust and corrosion.
• Storage: Store your tools in a dry place to protect them from the elements.

My Tool Maintenance Routine:

I sharpen my axes and wedges every few weeks, and I clean and lubricate my tools after each use. I store my tools in a dry place in my garage.

Case Study: I once neglected to sharpen my axe for several months, and it became so dull that it was almost impossible to split firewood. I spent hours struggling to split a small pile of wood, and I ended up with sore muscles and a lot of frustration. After that experience, I learned the importance of keeping my tools sharp.

Manual vs. Hydraulic Splitters

For splitting large quantities of firewood, a hydraulic splitter can save a significant amount of time and effort. However, manual splitters are more affordable and portable.

My Splitting Strategy:

I use a manual splitter for small jobs and a hydraulic splitter for larger jobs. The hydraulic splitter saves me a lot of time and effort when I’m splitting large quantities of firewood.

Firewood Seasoning Techniques and Safety Considerations

Seasoning firewood properly is essential for efficient burning and reducing the risk of chimney fires. Safety should always be a top priority when handling firewood.

The Importance of Proper Seasoning

As mentioned earlier, burning seasoned firewood is much more efficient and safer than burning green firewood. Seasoned firewood ignites more easily, produces more heat, and produces less smoke and creosote.

Data Point: According to the Chimney Safety Institute of America (CSIA), creosote buildup in chimneys is a leading cause of chimney fires. Burning seasoned firewood reduces creosote buildup and lowers the risk of chimney fires.

Seasoning Techniques

• Air Drying: This is the most common method of seasoning firewood. Stack the wood in a well-ventilated area, allowing air to circulate around the pieces.
• Kiln Drying: This method uses a kiln to dry the wood quickly and efficiently. Kiln-dried firewood is more expensive but burns cleaner and more efficiently.

My Firewood Seasoning Method:

I air dry all of my firewood for at least six months, and preferably a year. I stack the wood in a sunny, well-ventilated area, and I cover it with a tarp to protect it from rain and snow. I also use a moisture meter to check the moisture content of the wood before burning it.

Firewood Safety Considerations

• Stacking: Stack firewood in a stable and secure manner to prevent it from falling over.
• Pest Control: Keep firewood away from your house to prevent pests, such as termites and carpenter ants, from infesting your home.
• Burning: Never burn firewood in an enclosed space without proper ventilation. Carbon monoxide poisoning is a serious risk.
• Chimney Maintenance: Have your chimney inspected and cleaned regularly to prevent chimney fires.

My Firewood Safety Rules:

I always stack firewood in a stable and secure manner, and I keep it away from my house. I never burn firewood in an enclosed space without proper ventilation, and I have my chimney inspected and cleaned regularly.

Project Planning and Execution: A Step-by-Step Guide

Whether you’re felling trees, bucking firewood, or building a woodshed, proper project planning and execution is essential for success.

Step 1: Define Your Goals

What are you trying to accomplish? Are you trying to clear a section of land, stock up on firewood for the winter, or build a structure? Clearly defining your goals will help you plan your project more effectively.

Step 2: Assess the Situation

Evaluate the terrain, the types of trees you’ll be working with, and any potential hazards. This will help you choose the right tools and techniques for the job.

Step 3: Create a Plan

Develop a detailed plan that outlines the steps you’ll take to complete the project. This plan should include a list of materials, a timeline, and a budget.

Step 4: Gather Your Tools and Materials

Make sure you have all the tools and materials you need before starting the project. This will prevent delays and frustration.

Step 5: Execute the Plan

Follow your plan carefully and take your time to do the job right. Don’t rush, and always prioritize safety.

Step 6: Evaluate the Results

Once the project is complete, evaluate the results and identify any areas for improvement. This will help you plan future projects more effectively.

My Project Planning Process:

I always start by defining my goals and assessing the situation. Then, I create a detailed plan that includes a list of materials, a timeline, and a budget. I gather all of my tools and materials before starting the project, and I follow my plan carefully. Once the project is complete, I evaluate the results and identify any areas for improvement.

Real-World Example: I recently built a woodshed to store my firewood. I started by defining my goal: to build a woodshed that would protect my firewood from the elements and keep it dry. I assessed the terrain and chose a location that was level and well-drained. I created a detailed plan that included a list of materials, a timeline, and a budget. I gathered all of my tools and materials before starting the project, and I followed my plan carefully. The project took me several weekends to complete, but I’m very happy with the results. My firewood is now protected from the elements and stays dry, which means it burns more efficiently and produces less smoke.

Conclusion: The Enduring Legacy of the Husqvarna 55 Rancher

The Husqvarna 55 Rancher isn’t the newest or flashiest chainsaw on the market, but it has earned its place as a reliable and durable workhorse. It’s a chainsaw that I’ve come to trust over the years, and it’s a chainsaw that I would recommend to anyone who needs a dependable tool for a variety of tasks.

By understanding the Husqvarna 55 Rancher’s key features, comparing it to the competition, and following the essential tips outlined in this article, you can get the most out of this iconic chainsaw and tackle your wood processing projects with confidence. Remember, a sharp chain, proper fuel and oil, correct cutting techniques, regular maintenance, and safe storage are all crucial for success.

So, the next time you fire up your Husqvarna 55 Rancher, take a moment to appreciate the legacy of this enduring chainsaw. It’s a tool that has helped countless people like me tackle tough jobs and enjoy the satisfaction of working with wood. And with proper care and maintenance, it will continue to do so for many years to come.

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