346 Husqvarna Chainsaws (5 Pro Tips For Woodcutting Mastery)

As a chainsaw, wood processing, logging tools, and firewood preparation expert, I’m dedicated to sustainable and eco-friendly practices. It’s important to always consider the environmental impact of our work. Using bio-based chain oil, responsibly sourced timber, and efficient wood-burning stoves are just a few ways we can minimize our footprint. Let’s dive into the world of the Husqvarna 346 chainsaw and woodcutting mastery, keeping sustainability in mind every step of the way.

346 Husqvarna Chainsaws (5 Pro Tips for Woodcutting Mastery)

The Husqvarna 346 is a legend in the chainsaw world. I’ve spent countless hours working with this saw, and I can confidently say it’s a fantastic tool for both professionals and serious homeowners. Its power-to-weight ratio is exceptional, making it a joy to use even during long days. This guide will cover everything from understanding the saw’s features to mastering advanced woodcutting techniques.

Understanding the Husqvarna 346

The Husqvarna 346 is a mid-sized chainsaw known for its reliability and performance. It boasts a powerful engine, typically around 50cc, capable of handling a wide range of tasks. Its lightweight design reduces fatigue, and its ergonomic features make it comfortable to operate.

Key Specifications

Engine Displacement: ~50cc (varies slightly depending on the specific model)
Power Output: Approximately 3.4 hp
Weight (without bar and chain): Around 11 lbs
Recommended Bar Length: 13-20 inches
Fuel Tank Capacity: Approximately 1.5 pints
Oil Tank Capacity: Approximately 0.8 pints

These specifications make it ideal for felling small to medium-sized trees, limbing, bucking firewood, and even some light milling. I’ve used mine extensively for clearing storm damage and preparing firewood for the winter.

Design Features

The Husqvarna 346 features several design elements that contribute to its performance and ease of use.

X-Torq Engine: This engine technology reduces fuel consumption and emissions, making it more environmentally friendly and cost-effective.
Air Injection: This system pre-cleans the air before it reaches the air filter, extending the filter’s life and improving engine performance.
LowVib System: Effective vibration dampeners absorb vibrations, reducing strain on the operator’s hands and arms.
Adjustable Oil Pump: Allows you to control the amount of chain oil delivered, optimizing lubrication for different cutting conditions.

The X-Torq engine, in particular, is a standout feature. I’ve noticed a significant difference in fuel efficiency compared to older chainsaw models without this technology.

Essential Maintenance for Longevity

Proper maintenance is crucial for keeping your Husqvarna 346 running smoothly for years to come. I’ve seen too many chainsaws fail prematurely due to neglect. A little preventative care goes a long way.

Daily Checks and Procedures

Check Chain Tension: A properly tensioned chain is essential for safe and efficient cutting. The chain should be snug against the bar but still able to be pulled around by hand.
Inspect the Chain and Bar: Look for signs of damage or wear. Sharpen the chain if needed, and ensure the bar is properly lubricated.
Clean the Air Filter: A clean air filter allows the engine to breathe properly. Clean it with compressed air or warm, soapy water.
Check Fuel and Oil Levels: Top up the fuel and oil tanks before each use. Use the correct fuel-to-oil ratio (typically 50:1 for two-stroke engines).

I make it a habit to perform these checks before every cutting session. It only takes a few minutes, and it can prevent major problems down the road.

Periodic Maintenance Tasks

Sharpen the Chain Regularly: A dull chain is not only inefficient but also dangerous. Sharpen the chain every few hours of use, or more often if you’re cutting dirty or abrasive wood.
Clean the Spark Plug: A fouled spark plug can cause starting problems. Clean or replace the spark plug as needed.
Inspect the Fuel Filter: A clogged fuel filter can restrict fuel flow and cause the engine to run poorly. Replace the fuel filter annually or as needed.
Grease the Bar Sprocket: The bar sprocket needs to be greased regularly to ensure smooth chain movement. Use a high-quality grease specifically designed for chainsaw bars.
Check and Adjust Carburetor Settings: If the engine is running poorly, you may need to adjust the carburetor settings. Consult the owner’s manual for instructions.

I recommend keeping a detailed maintenance log for your chainsaw. This will help you track when you performed each task and identify any recurring problems.

Pro Tip 1: Mastering the Felling Cut

Felling a tree safely and efficiently requires careful planning and execution. I’ve seen too many inexperienced operators make dangerous mistakes during this process.

Planning the Felling Cut

Assess the Tree: Determine the tree’s lean, wind direction, and any potential hazards such as power lines or other trees.
Clear the Area: Remove any obstacles around the tree, and create a clear escape path at a 45-degree angle away from the direction of the fall.
Plan the Notch: The notch determines the direction of the fall. It should be cut on the side of the tree facing the desired direction of fall.

I always take my time to thoroughly assess the tree and the surrounding area before making any cuts. Rushing the process can lead to accidents.

Executing the Felling Cut

Cut the Notch: The notch should be a V-shaped cut, with the upper cut at a 45-degree angle and the lower cut horizontal. The notch should be about one-third of the tree’s diameter.
Cut the Back Cut: The back cut should be made on the opposite side of the tree from the notch, slightly above the bottom of the notch. Leave a hinge of wood between the back cut and the notch to control the fall.
Use Wedges (If Necessary): If the tree is leaning in the wrong direction or if there’s a risk of the saw pinching, use felling wedges to help direct the fall.

The hinge is a critical element of the felling cut. It acts as a pivot point and helps prevent the tree from kicking back or falling in an uncontrolled manner.

Safety Considerations

Wear Proper Safety Gear: Always wear a helmet, eye protection, hearing protection, gloves, and chainsaw-resistant chaps.
Maintain a Safe Distance: Keep bystanders at least two tree lengths away from the felling operation.
Be Aware of Your Surroundings: Watch out for falling branches and other hazards.
Never Work Alone: Always have someone nearby who can assist you in case of an emergency.

I always emphasize safety when teaching others how to fell trees. It’s a dangerous activity, and it’s important to take all necessary precautions.

Pro Tip 2: Efficient Limbing Techniques

Limbing is the process of removing branches from a felled tree. It can be a tedious task, but with the right techniques, it can be done efficiently and safely.

Assessing the Branches

Identify Tensioned Branches: Look for branches that are under tension, as these can snap back when cut.
Plan Your Cuts: Determine the best way to remove each branch, taking into account its size, position, and tension.

I always start by assessing the branches and identifying any potential hazards. This helps me plan my cuts and avoid accidents.

Limbing Techniques

Cut from the Top Down: Start by limbing the top side of the tree, working your way down. This allows you to stand on the trunk and use your body weight to your advantage.
Use the Undercut Method: When removing large branches, use the undercut method to prevent the bark from tearing. Make a small undercut on the bottom of the branch, followed by a cut from the top.
Be Aware of Kickback: Chainsaw kickback can occur when the tip of the bar comes into contact with an object. Be careful when limbing close to the ground or when cutting small branches.

The undercut method is particularly useful for preventing bark damage. It ensures a clean cut and reduces the risk of the branch tearing away from the trunk.

Safety Considerations

Maintain a Stable Stance: Keep your feet firmly planted on the ground, and avoid overreaching.
Use Proper Body Mechanics: Lift with your legs, not your back.
Be Aware of Your Surroundings: Watch out for tripping hazards and falling branches.

I always emphasize the importance of maintaining a stable stance and using proper body mechanics when limbing. This helps prevent fatigue and injuries.

Pro Tip 3: Mastering the Bucking Cut for Firewood

Bucking is the process of cutting a log into shorter lengths, typically for firewood. This can be done with a chainsaw or a log splitter, depending on the size of the logs.

Preparing for Bucking

Choose a Safe Location: Select a flat, stable area for bucking. Avoid working on uneven ground or near obstacles.
Support the Log: Use log stands or other supports to keep the log off the ground. This makes it easier to cut and reduces the risk of the saw pinching.
Plan Your Cuts: Determine the desired length of the firewood, and mark the log accordingly.

I always take the time to properly prepare the bucking area. This makes the process safer and more efficient.

Bucking Techniques

Cut from the Top Down: Start by cutting through the top of the log, stopping just before you reach the bottom.
Roll the Log: Roll the log over and finish the cut from the bottom. This prevents the saw from pinching and ensures a clean cut.
Use the Bore Cut (If Necessary): If the log is under tension, you may need to use the bore cut to relieve the pressure. Carefully plunge the tip of the saw into the log, and then cut outwards.

The bore cut is a more advanced technique that requires practice and caution. It’s important to understand the risks involved before attempting it.

Safety Considerations

Use a Chainsaw Chaps: Always wear chainsaw chaps to protect your legs from accidental cuts.
Maintain a Firm Grip: Keep a firm grip on the chainsaw with both hands.
Be Aware of Kickback: Chainsaw kickback can occur when the tip of the bar comes into contact with an object.

I always remind my students to wear chainsaw chaps when bucking firewood. It’s a simple precaution that can prevent serious injuries.

Pro Tip 4: Chainsaw Chain Sharpening Secrets

A sharp chainsaw chain is essential for efficient and safe cutting. A dull chain not only cuts slower but also requires more effort and increases the risk of kickback.

Identifying a Dull Chain

Difficulty Starting the Cut: A dull chain will struggle to bite into the wood, requiring more force to start the cut.
Fine Sawdust Instead of Chips: A sharp chain produces large, distinct chips of wood. A dull chain will produce fine sawdust.
Excessive Vibration: A dull chain will cause the chainsaw to vibrate more than usual.
Burning Smell: A dull chain can cause the wood to burn, producing a distinct odor.

I always pay close attention to these signs when using my chainsaw. If I notice any of them, I know it’s time to sharpen the chain.

Sharpening Tools

Chainsaw File: A round file with the correct diameter for your chain is essential for sharpening the cutters.
File Guide: A file guide helps you maintain the correct angle and depth when sharpening the cutters.
Depth Gauge Tool: A depth gauge tool is used to adjust the height of the depth gauges, which control the amount of wood each cutter takes.
Flat File: A flat file is used to lower the depth gauges.

I recommend investing in high-quality sharpening tools. They will make the process easier and produce better results.

Sharpening Procedure

Secure the Chainsaw: Clamp the chainsaw in a vise or use a bar-mounted filing guide to keep it steady.
Sharpen the Cutters: Use the round file and file guide to sharpen each cutter, maintaining the correct angle and depth. File each cutter the same number of strokes to ensure they are all the same length.
Lower the Depth Gauges: Use the depth gauge tool and flat file to lower the depth gauges as needed. The depth gauges should be slightly lower than the cutters.

It takes practice to master the art of chainsaw chain sharpening. I recommend starting with a scrap chain and practicing until you feel comfortable.

Safety Considerations

Wear Gloves: Wear gloves to protect your hands from the sharp cutters.
Be Careful with the File: Avoid slipping and cutting yourself with the file.
Follow the Instructions: Always follow the manufacturer’s instructions for your sharpening tools.

I always emphasize the importance of wearing gloves when sharpening a chainsaw chain. It’s a simple precaution that can prevent cuts and scrapes.

Pro Tip 5: Understanding Wood Types and Their Properties

Understanding the different types of wood and their properties is crucial for selecting the right wood for your project and for predicting how it will behave when cut and dried.

Hardwoods vs. Softwoods

Hardwoods: Hardwoods come from deciduous trees, which lose their leaves in the fall. They are typically denser and more durable than softwoods. Examples include oak, maple, and cherry.
Softwoods: Softwoods come from coniferous trees, which have needles and cones. They are typically less dense and easier to work with than hardwoods. Examples include pine, fir, and spruce.

I always consider the intended use of the wood when choosing between hardwoods and softwoods. For example, I would use hardwood for flooring or furniture and softwood for framing or construction.

Key Wood Properties

Density: Density is a measure of the wood’s mass per unit volume. Denser woods are typically stronger and more durable.
Moisture Content: Moisture content is the amount of water in the wood, expressed as a percentage of the wood’s dry weight. Wood shrinks and swells as it gains and loses moisture.
Grain: Grain refers to the direction and arrangement of the wood fibers. Straight-grained wood is easier to work with than wood with irregular grain.
Durability: Durability refers to the wood’s resistance to decay and insect attack. Some woods, such as cedar and redwood, are naturally durable.

Understanding these properties can help you choose the right wood for your project and predict how it will behave over time. For example, I know that oak is a durable hardwood that is well-suited for outdoor use, while pine is a less durable softwood that is best used indoors.

Common Wood Types and Their Uses

Oak: Strong, durable hardwood used for flooring, furniture, and cabinetry.
Maple: Hard, dense hardwood used for flooring, furniture, and cutting boards.
Cherry: Beautiful hardwood with a rich color used for furniture and cabinetry.
Pine: Soft, lightweight softwood used for framing, sheathing, and trim.
Fir: Strong, straight-grained softwood used for framing, sheathing, and plywood.
Cedar: Durable, aromatic softwood used for siding, decking, and closets.

I have worked with all of these wood types over the years, and each has its own unique characteristics and uses.

Drying Wood for Firewood

Seasoning: Seasoning is the process of drying wood to reduce its moisture content. This makes it easier to burn and reduces the amount of smoke it produces.
Air Drying: Air drying is the most common method of seasoning firewood. Stack the wood in a well-ventilated area and allow it to dry for several months.
Kiln Drying: Kiln drying is a faster method of seasoning firewood. The wood is placed in a kiln and heated to remove the moisture.

I always recommend air-drying firewood for at least six months before burning it. This ensures that it is properly seasoned and burns efficiently.

Safety Considerations

Wear Gloves: Wear gloves when handling wood to protect your hands from splinters.
Use Proper Lifting Techniques: Lift with your legs, not your back.
Be Aware of Your Surroundings: Watch out for tripping hazards and falling wood.

I always emphasize the importance of wearing gloves and using proper lifting techniques when handling wood. This helps prevent injuries.

Beyond the Basics: Advanced Techniques and Considerations

Once you’ve mastered the fundamentals, you can explore more advanced woodcutting techniques and considerations.

Timber Grading

Timber grading is the process of evaluating the quality of lumber based on its appearance and structural properties. This is important for ensuring that the lumber is suitable for its intended use.

Visual Grading: Visual grading is based on the appearance of the lumber, including the number and size of knots, the grain pattern, and the presence of defects.
Structural Grading: Structural grading is based on the strength and stiffness of the lumber. This is determined by testing the lumber’s resistance to bending and compression.

Understanding timber grading can help you select the right lumber for your project and ensure that it meets the required standards.

Sawmill Operations

Sawmills are facilities that process logs into lumber. They use a variety of equipment, including bandsaws, circular saws, and edgers, to cut the logs into different sizes and shapes.

Log Handling: Logs are typically handled with heavy equipment, such as loaders and forklifts.
Sawing: Logs are sawn into lumber using a variety of sawing patterns.
Edging and Trimming: Lumber is edged and trimmed to remove defects and create uniform dimensions.
Drying: Lumber is dried to reduce its moisture content.
Grading and Sorting: Lumber is graded and sorted according to its quality and dimensions.

Understanding sawmill operations can give you a better appreciation for the process of turning logs into lumber.

Log Splitting Techniques

Log splitting is the process of dividing logs into smaller pieces, typically for firewood. This can be done manually with an axe or maul, or with a log splitter.

Manual Splitting: Manual splitting requires a sharp axe or maul and a sturdy chopping block.
Log Splitters: Log splitters are hydraulic machines that use a wedge to split logs.

I always recommend using a log splitter for splitting large or difficult logs. This is safer and more efficient than manual splitting.

Sustainable Logging Practices

Sustainable logging practices are designed to minimize the environmental impact of logging operations and ensure that forests are managed for long-term health and productivity.

Selective Harvesting: Selective harvesting involves removing only certain trees from a forest, leaving the remaining trees to grow and regenerate.
Reforestation: Reforestation involves planting new trees to replace those that have been harvested.
Best Management Practices: Best management practices are a set of guidelines designed to minimize soil erosion, water pollution, and other environmental impacts of logging operations.

I am committed to sustainable logging practices and believe that it is important to manage forests responsibly for future generations.

Conclusion

The Husqvarna 346 is a versatile and reliable chainsaw that can handle a wide range of woodcutting tasks. By mastering the techniques and tips outlined in this guide, you can improve your efficiency, safety, and overall woodcutting skills. Remember to always prioritize safety, maintain your equipment properly, and consider the environmental impact of your work. With practice and dedication, you can achieve woodcutting mastery and enjoy the satisfaction of working with wood.