201 TC Stihl Chainsaw Guide (5 Pro Tips for Efficient Woodcutting)

I understand the frustration of wrestling with a chainsaw that’s not performing at its best. Whether you’re felling trees, limbing branches, or preparing firewood, a reliable and efficient chainsaw is essential. The Stihl 201 TC is a popular choice for both professionals and homeowners, known for its power, maneuverability, and top handle design, which is particularly useful for arborists and those working in tight spaces. But like any tool, it needs to be used correctly to achieve optimal performance and ensure safety.

In this guide, I will share my expertise, gathered from years of experience in wood processing and firewood preparation, to help you master the Stihl 201 TC. I’ll cover everything from basic operation and maintenance to advanced cutting techniques and pro tips that will significantly improve your efficiency and safety.

Understanding Key Concepts

Before we dive into the specifics of the Stihl 201 TC, let’s define some key terms that will be used throughout this guide:

• Green Wood vs. Seasoned Wood: Green wood is freshly cut wood that still contains a high moisture content (often above 30%). Seasoned wood, on the other hand, has been dried to a lower moisture content (typically 20% or less). Green wood is heavier and more difficult to cut, while seasoned wood is lighter, easier to split, and burns more efficiently.
• Kerf: The width of the cut made by the chainsaw chain. A wider kerf requires more power and produces more sawdust.
• Kickback: A dangerous phenomenon that occurs when the tip of the chainsaw bar comes into contact with an object, causing the saw to suddenly lunge upwards and backwards. Understanding and preventing kickback is crucial for chainsaw safety.
• Bucking: Cutting a felled tree into shorter, more manageable lengths.
• Limbing: Removing branches from a felled tree.
• Felling: The act of cutting down a tree.

The Stihl 201 TC: A Closer Look

The Stihl 201 TC (Top Handle Comfort) is a lightweight, powerful chainsaw designed for professional arborists and homeowners who need a versatile and maneuverable tool. Here are some of its key features:

• Engine: Typically powered by a 35.2 cc 2-stroke engine.
• Weight: Around 8.6 lbs (without fuel, bar, and chain).
• Bar Length: Available in lengths ranging from 12 to 16 inches.
• Features: Top handle design for increased maneuverability, anti-vibration system for reduced operator fatigue, and Stihl’s Easy2Start system for effortless starting.

The top handle design allows for greater control and reach when working in trees or other elevated positions, making it a favorite among tree care professionals. However, it’s crucial to remember that top-handle chainsaws are generally recommended for experienced users due to the increased risk of accidental throttle engagement.

Step-by-Step Guide to Using the Stihl 201 TC

Now, let’s get into the practical aspects of using the Stihl 201 TC.

1. Safety First: Gear Up and Inspect Your Equipment

Before you even think about starting your chainsaw, safety should be your top priority. I cannot stress this enough. Here’s the essential safety gear you need:

• Chainsaw Helmet: Protects your head from falling branches and debris.
• Eye Protection: Safety glasses or a face shield are crucial to prevent sawdust and wood chips from entering your eyes.
• Hearing Protection: Chainsaws are loud, so wear earplugs or earmuffs to prevent hearing damage.
• Chainsaw Gloves: Provide a secure grip and protect your hands from cuts and abrasions.
• Chainsaw Chaps or Pants: These are designed to stop the chain in the event of accidental contact with your legs.
• Steel-Toed Boots: Protect your feet from falling logs and sharp objects.

Once you’re geared up, thoroughly inspect your chainsaw. Check the following:

• Chain Tension: The chain should be snug but still able to be pulled around the bar by hand.
• Chain Sharpness: A dull chain is a dangerous chain. Sharpen your chain regularly (more on this later).
• Bar Condition: Check for damage or wear. The bar should be straight and the rails should be clean.
• Fuel and Oil Levels: Make sure both the fuel and chain oil tanks are full.
• Throttle and Chain Brake: Ensure they are functioning properly. The chain brake should engage quickly and reliably.

Personal Story: I once skipped wearing chaps for a “quick” limbing job. I slipped, and the chain grazed my leg. Thankfully, it only left a minor scratch, but it was a stark reminder of the importance of wearing proper safety gear every single time.

2. Starting the Stihl 201 TC

The Stihl 201 TC features the Easy2Start system, which makes starting the saw relatively effortless. However, it’s still important to follow the correct procedure:

1. Place the chainsaw on a firm, level surface. Make sure the chain is clear of any obstructions.
2. Engage the chain brake. This prevents the chain from moving during starting.
3. Activate the choke. The choke lever is typically located on the side of the saw. For a cold start, move the lever to the fully choked position. For a warm start, use the half-choke position.
4. Pull the starter cord firmly and smoothly. Avoid jerking the cord, as this can damage the starter mechanism.
5. Once the engine starts, immediately move the choke lever to the run position. If the engine stalls, repeat steps 3 and 4 with the choke in the half-choke position.
6. Allow the engine to warm up for a few seconds before disengaging the chain brake.

3. Basic Cutting Techniques: Bucking and Limbing

Once your chainsaw is running smoothly, you can start cutting. Here are some basic techniques for bucking and limbing:

• Bucking (Cutting Logs to Length):
  1. Ensure the log is stable and supported. Use wedges or other supports to prevent the log from rolling or pinching the saw.
  2. Stand to the side of the log, never directly behind it, in case of kickback.
  3. Use a firm grip on the chainsaw with both hands.
  4. Start the cut on the top of the log, using the lower portion of the bar.
  5. Cut about halfway through the log, then roll the log over and finish the cut from the opposite side. This prevents the log from pinching the saw.
• Limbing (Removing Branches):
  1. Work from the base of the tree towards the top. This allows you to work with gravity and avoid being pinned by falling branches.
  2. Stand to the side of the branch you are cutting.
  3. Use a sweeping motion to cut the branch from the top down. Be careful not to cut into the main trunk of the tree.
  4. For larger branches, use a three-cut method. First, make a shallow cut on the underside of the branch, a few inches from the trunk. Second, make a cut on the top of the branch, a few inches further out than the first cut. Finally, make a third cut to sever the branch completely. This prevents the bark from tearing and damaging the trunk.

4. Maintaining Your Stihl 201 TC: Chain Sharpening and More

Proper maintenance is crucial for keeping your Stihl 201 TC running smoothly and safely. Here are some key maintenance tasks:

• Chain Sharpening: A sharp chain is essential for efficient cutting and reducing the risk of kickback. I recommend sharpening your chain every few hours of use, or whenever you notice it’s not cutting as smoothly as it should. You can use a chainsaw file and guide to sharpen the chain manually, or you can use a chain grinder for faster and more precise sharpening.
  • Manual Sharpening: Use a round file of the correct diameter for your chain (typically 5/32″ for the Stihl 201 TC). Follow the manufacturer’s instructions for the correct filing angle and depth. File each tooth evenly, and be sure to maintain the correct raker (depth gauge) height.
  • Chain Grinder: A chain grinder is a more expensive option, but it can save you a lot of time and effort. Follow the manufacturer’s instructions for setting up and using the grinder.
• Bar Maintenance: Regularly clean the bar groove and oil holes to ensure proper lubrication. Check the bar for wear and damage, and replace it if necessary.
• Air Filter Cleaning: A dirty air filter can restrict airflow and reduce engine performance. Clean the air filter regularly with compressed air or soapy water.
• Spark Plug Maintenance: Check the spark plug for wear and fouling. Clean or replace the spark plug as needed.
• Fuel and Oil: Use high-quality fuel and chain oil. Stihl recommends using their own brand of fuel and oil, but you can also use other brands that meet the required specifications.
• Chain Tension Adjustment: Check and adjust the chain tension regularly. A loose chain can come off the bar, while a tight chain can overheat and damage the bar and chain.

Pro Tip: I always keep a small toolkit with me when I’m working with my chainsaw. This toolkit includes a chainsaw file, a bar wrench, a screwdriver, and a spare spark plug. Having these tools on hand allows me to perform basic maintenance and repairs in the field, saving me time and frustration.

5 Pro Tips for Efficient Woodcutting with the Stihl 201 TC

Now, let’s move on to some pro tips that will help you cut wood more efficiently and safely with your Stihl 201 TC.

Pro Tip #1: Master the Bore Cut

The bore cut is an advanced cutting technique that can be used to fell trees, buck logs, and remove branches. It involves plunging the tip of the chainsaw bar into the wood to create a hole, then using the hole to control the direction of the cut.

• How to Perform a Bore Cut:
  1. Position yourself safely and securely.
  2. Engage the chain brake.
  3. Place the tip of the bar against the wood at the desired entry point.
  4. Slowly and carefully plunge the tip of the bar into the wood, using the lower portion of the bar.
  5. Once the bar is fully inserted, disengage the chain brake and use the saw to cut in the desired direction.

Benefits of the Bore Cut:

• Precise Control: Allows you to control the direction of the cut with greater precision.
• Reduced Risk of Pinching: Helps to prevent the saw from being pinched by the wood.
• Improved Felling Accuracy: Can be used to fell trees in a specific direction.

Caution: The bore cut requires a high level of skill and experience. Practice this technique in a controlled environment before using it in the field. Always be aware of the risk of kickback.

Pro Tip #2: Use Wedges to Prevent Pinching

Pinching occurs when the weight of the wood closes in on the saw bar, trapping it and making it difficult to remove. This can be frustrating and time-consuming, and it can also damage your saw. Using wedges is a simple and effective way to prevent pinching.

• How to Use Wedges:
  1. Start your cut as usual.
  2. Once the cut is deep enough, insert a wedge into the kerf behind the saw bar.
  3. Drive the wedge in further with a hammer or axe. This will keep the kerf open and prevent the wood from pinching the saw.
  4. Continue cutting until the log is severed.

Types of Wedges:

• Plastic Wedges: Lightweight and durable, ideal for general use.
• Aluminum Wedges: Stronger than plastic wedges, but more expensive.
• Steel Wedges: The strongest type of wedge, but also the heaviest and most likely to damage your saw if you accidentally cut into them.

Pro Tip #3: Sharpen Your Chain Like a Pro

As I mentioned earlier, a sharp chain is essential for efficient and safe woodcutting. Here are some additional tips for sharpening your chain like a pro:

• Use a high-quality chainsaw file and guide. A good file and guide will help you maintain the correct filing angle and depth.
• File each tooth evenly. Unevenly filed teeth will cause the saw to cut crookedly.
• Maintain the correct raker (depth gauge) height. The rakers control the amount of wood that each tooth can cut. If the rakers are too high, the saw will not cut efficiently. If they are too low, the saw will be more prone to kickback.
• Clean your chain regularly. Sawdust and debris can dull the chain quickly. Clean your chain with a wire brush or solvent after each use.

Personal Experience: I used to struggle with sharpening my chainsaw chain properly. I would often end up with unevenly filed teeth or incorrect raker heights. After taking a chainsaw sharpening course, I learned the proper techniques and started using a high-quality file and guide. The difference in my saw’s performance was dramatic.

Pro Tip #4: Optimize Your Cutting Posture

Your cutting posture can have a significant impact on your efficiency and safety. Here are some tips for optimizing your cutting posture:

• Keep your feet firmly planted on the ground. This will provide you with a stable base and prevent you from slipping.
• Keep your back straight. Bending over can strain your back and increase your risk of injury.
• Use your legs to lift and move logs. Avoid using your back, as this can also lead to injury.
• Take frequent breaks. Woodcutting can be physically demanding, so take breaks to rest and stretch.

Ergonomics: Pay attention to the ergonomics of your workspace. Adjust the height of your sawhorse or workbench to minimize bending and reaching.

Pro Tip #5: Understand Wood Types and Their Cutting Characteristics

Different types of wood have different densities, grain patterns, and moisture contents, which can affect how easily they are cut. Understanding these differences can help you choose the right cutting techniques and adjust your saw settings accordingly.

• Softwoods vs. Hardwoods: Softwoods (such as pine, fir, and spruce) are generally easier to cut than hardwoods (such as oak, maple, and ash).
• Green Wood vs. Seasoned Wood: As mentioned earlier, green wood is more difficult to cut than seasoned wood.
• Knotty Wood: Knots can be difficult to cut through and can increase the risk of kickback.
• Resinous Wood: Some types of wood, such as pine, contain a lot of resin, which can gum up your chain and bar.

Case Study: Firewood Preparation Efficiency

I once consulted with a small firewood business that was struggling to keep up with demand. They were using outdated equipment and inefficient cutting techniques. After analyzing their operation, I recommended the following changes:

• Upgrade to a hydraulic log splitter: This significantly increased their splitting speed and reduced operator fatigue.
• Implement a systematic stacking method: This allowed them to dry the firewood more efficiently and reduce the risk of rot.
• Train employees on proper chainsaw techniques: This improved their cutting efficiency and reduced the risk of accidents.

As a result of these changes, the business was able to increase its firewood production by 50% and improve its profitability.

Next Steps and Implementation Guidance

Now that you have a solid understanding of how to use and maintain the Stihl 201 TC chainsaw, it’s time to put your knowledge into practice. Here are some practical next steps you can take:

1. Review this guide carefully and make sure you understand all the safety precautions.
2. Gather the necessary safety gear and tools.
3. Practice basic cutting techniques in a safe and controlled environment.
4. Start with small projects and gradually work your way up to more challenging tasks.
5. Regularly maintain your chainsaw and sharpen your chain.
6. Continuously seek out new information and techniques to improve your skills.

Remember, woodcutting is a skill that takes time and practice to master. Be patient, persistent, and always prioritize safety. With the right knowledge and equipment, you can become a proficient and efficient woodcutter.

I hope this guide has been helpful. Now get out there and start cutting some wood! But please, always be safe.

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