S83G Chainsaw Chain Review (5 Pro Tips for Peak Woodcutting)

Ever wondered why some chainsaw chains seem to slice through wood like butter, while others struggle and kick back? It’s not just about the chainsaw itself; the chain plays a crucial role. Today, I’m diving deep into the S83G chainsaw chain, a popular choice for many woodcutters, and I’ll share five pro tips to help you unlock its peak woodcutting performance. My goal is to equip you with the knowledge to make this chain, or any chain for that matter, work its absolute best for you, whether you’re a seasoned logger or a weekend warrior preparing firewood.

Understanding the S83G Chainsaw Chain

The S83G is often described as a semi-chisel chain. But what does that really mean? To truly understand the chain, let’s break down some key features:

• Chain Type: Semi-chisel. This means the cutting edges have slightly rounded corners. This design makes them more forgiving when cutting dirty or slightly abrasive wood compared to a full chisel chain.
• Gauge: Typically .050″ (1.3mm). This refers to the thickness of the drive links that fit into the guide bar groove.
• Pitch: Usually 3/8″ low profile (LP). This is the distance between three rivets divided by two. It affects the smoothness and speed of the cut.
• Drive Links: The number of drive links varies depending on the length of your guide bar. You need to count these to ensure you get the right chain for your saw.
• Applications: Ideal for general-purpose cutting, firewood, limbing, and felling small to medium-sized trees.

Why is this important? Knowing these specs allows you to choose the right chain for your needs and maintain it properly. Using the wrong chain pitch on your sprocket, for instance, can quickly damage both the chain and the saw.

Green Wood vs. Seasoned Wood: A Fundamental Distinction

Before we jump into the tips, let’s clarify a crucial concept: the difference between green wood and seasoned wood.

• Green Wood: Freshly cut wood with a high moisture content (often 50% or more). It’s heavier, more difficult to split, and more prone to warping and fungal growth if not dried properly. Cutting green wood can be harder on your chain as the moisture content can cause the chain to dull more quickly.
• Seasoned Wood: Wood that has been allowed to dry, typically for 6-12 months (depending on the species and climate). The moisture content drops to around 20% or less. Seasoned wood is lighter, easier to split, and burns more efficiently.

The type of wood you are cutting significantly impacts your chain’s performance. Green wood requires a sharper chain and more frequent sharpening.

5 Pro Tips for Peak Woodcutting with the S83G Chain

Now, let’s get to the good stuff. These tips are based on my years of experience in the woods and working with various chainsaw chains.

1. Mastering the Art of Sharpening

Sharpening is the single most important factor in achieving peak performance with any chainsaw chain, including the S83G. A dull chain not only cuts poorly but also puts unnecessary strain on your saw and increases the risk of kickback.

Step-by-Step Guide to Sharpening:

1. Gather Your Tools: You’ll need a chainsaw file (typically 5/32″ for the S83G, but always check your chain’s specifications), a file guide, a depth gauge tool, and a flat file. I personally prefer a good quality chainsaw file set from Oregon or Stihl.
2. Secure the Saw: Place your chainsaw in a vise or clamp it securely to a workbench. This will allow you to use both hands for sharpening.
3. Identify the Cutting Angle: The S83G chain typically has a top plate angle of around 30 degrees and a side plate angle of around 60 degrees. Your file guide will help you maintain these angles.
4. Sharpen the Cutters:
   • Place the file guide on the cutter you’re sharpening.
   • Insert the file into the guide, ensuring it’s positioned correctly.
   • Using smooth, even strokes, file the cutter from the inside out. Maintain consistent pressure and angle.
   • Count your strokes. Aim for the same number of strokes on each cutter to ensure uniform sharpening.
5. Check and Adjust Depth Gauges: After sharpening, use the depth gauge tool to check the height of the depth gauges (also known as rakers). These control how much the cutter bites into the wood. If they are too high, the chain will cut slowly. If they are too low, the chain will be aggressive and prone to kickback.
   • Place the depth gauge tool on the chain.
   • If the depth gauge protrudes above the tool, use the flat file to carefully file it down until it’s flush with the tool.
   • Round off the front of the depth gauge slightly to reduce the risk of kickback.
6. Repeat for All Cutters: Work your way around the chain, sharpening each cutter and adjusting the depth gauges as needed.
7. Inspect and Clean: Once you’ve sharpened all the cutters, inspect the chain for any damage or wear. Clean the chain with a brush and apply chain oil.

Data and Insights:

• Sharpening Frequency: I’ve found that sharpening after every 2-3 tanks of fuel is a good rule of thumb. However, this will vary depending on the type of wood you’re cutting and the conditions.
• File Quality: Investing in high-quality files is crucial. Cheap files will dull quickly and make sharpening more difficult. I’ve personally tested files from different brands and found that Oregon and Stihl files consistently outperform cheaper alternatives.
• Angle Consistency: Maintaining consistent sharpening angles is essential for optimal cutting performance. Using a file guide is highly recommended, especially for beginners.
• Kickback Prevention: Properly adjusted depth gauges are critical for preventing kickback. Always check and adjust them after sharpening.

Personal Story: I remember one time, I was cutting firewood with a dull chain. I was struggling to make cuts, and the saw was vibrating excessively. After sharpening the chain, the difference was night and day. The saw cut smoothly and effortlessly, and I was able to work much more efficiently. This experience taught me the importance of regular sharpening.

2. Optimal Chain Tension

Proper chain tension is crucial for safety and performance. A chain that is too loose can derail, while a chain that is too tight can overheat and damage the saw.

Step-by-Step Guide to Chain Tensioning:

1. Loosen the Bar Nuts: Use a wrench to loosen the bar nuts that hold the guide bar in place. Don’t remove them completely; just loosen them enough so you can adjust the bar.
2. Adjust the Tensioning Screw: Locate the chain tensioning screw on the side of the saw. Use a screwdriver or the appropriate tool to adjust the screw.
   • Turning the screw clockwise will tighten the chain.
   • Turning the screw counterclockwise will loosen the chain.
3. Check the Tension: The chain should be snug against the underside of the guide bar, but you should still be able to pull it around the bar by hand. A good rule of thumb is that you should be able to pull the chain about 1/8″ (3mm) away from the bar at the midpoint.
4. Tighten the Bar Nuts: Once you’ve achieved the correct tension, tighten the bar nuts securely.
5. Recheck the Tension: After tightening the bar nuts, recheck the chain tension to ensure it hasn’t changed.
6. Warm-Up and Readjust: After running the saw for a few minutes, the chain will heat up and expand. Loosen the bar nuts again and readjust the tension as needed.

Data and Insights:

• Temperature Effects: Chain tension changes with temperature. Always check and adjust the tension after the chain has warmed up.
• New Chains: New chains tend to stretch more than used chains. Check the tension frequently during the first few hours of use.
• Over-Tensioning: Over-tensioning the chain can cause excessive wear on the guide bar and sprocket. It can also lead to premature chain failure.
• Under-Tensioning: Under-tensioning the chain can cause it to derail, which is a safety hazard.

Personal Story: I once had a chain derail while I was cutting a large log. The chain whipped around and narrowly missed my leg. This experience taught me the importance of always maintaining proper chain tension.

3. Lubrication is Key: Chain Oil Selection and Application

Proper lubrication is essential for extending the life of your chain and guide bar. Chain oil reduces friction, dissipates heat, and prevents rust.

Step-by-Step Guide to Chain Lubrication:

1. Choose the Right Oil: Use a high-quality chain oil specifically designed for chainsaws. Avoid using motor oil or other substitutes, as they may not provide adequate lubrication. I prefer using a bar and chain oil with a tackifier additive. This helps the oil cling to the chain and guide bar, providing better lubrication.
2. Fill the Oil Reservoir: Locate the oil reservoir on your chainsaw and fill it with chain oil.
3. Check the Oil Flow: Start the saw and check that oil is flowing from the oiler. Most chainsaws have an adjustable oiler. Adjust the oil flow according to the manufacturer’s recommendations. You should see a light spray of oil coming from the chain as it rotates.
4. Monitor Oil Level: Check the oil level frequently and refill as needed. A good rule of thumb is to refill the oil reservoir every time you refill the fuel tank.
5. Clean the Oiler: Periodically clean the oiler to ensure it’s functioning properly. Debris can clog the oiler and prevent it from lubricating the chain.

Data and Insights:

• Oil Viscosity: Use a chain oil with the appropriate viscosity for the ambient temperature. In cold weather, use a lighter oil. In hot weather, use a heavier oil.
• Biodegradable Oils: Consider using biodegradable chain oil to reduce your environmental impact.
• Oil Consumption: Oil consumption varies depending on the type of wood you’re cutting and the saw’s oiler settings. Monitor your oil level and adjust the oiler as needed.
• Oiler Maintenance: Regularly clean the oiler and check for any damage or wear. A clogged oiler can cause premature chain and guide bar failure.

Personal Story: I once neglected to check the oil level on my chainsaw and ran it dry. The chain and guide bar overheated, and the chain seized up. I had to replace both the chain and the guide bar. This experience taught me the importance of always maintaining proper lubrication.

4. Understanding Wood Types and Their Impact on Chain Performance

Different wood types have different densities, hardness, and moisture contents. These factors can significantly impact your chain’s performance.

Common Wood Types and Their Impact:

• Softwoods (Pine, Fir, Spruce): Generally easier to cut than hardwoods. However, they can be resinous, which can gum up the chain.
• Hardwoods (Oak, Maple, Hickory): Denser and harder than softwoods. They require a sharper chain and more power to cut.
• Green Wood: As mentioned earlier, green wood has a high moisture content, which can dull the chain quickly.
• Dry Wood: Dry wood can be brittle and prone to splintering, which can also dull the chain.
• Dirty Wood: Wood that is covered in dirt, sand, or bark can quickly dull the chain.

Strategies for Different Wood Types:

• Softwoods: Use a chain with a slightly more aggressive cutter profile. Clean the chain frequently to remove resin buildup.
• Hardwoods: Use a sharp chain and maintain a consistent cutting speed. Avoid forcing the saw.
• Green Wood: Sharpen the chain frequently. Use a chain oil with a high tackifier content to provide better lubrication.
• Dirty Wood: Clean the wood before cutting, if possible. Use a chain with a more durable cutter profile.

Data and Insights:

• Wood Density: The density of wood is a good indicator of its hardness. Higher density woods require more power to cut.
• Moisture Content: The moisture content of wood affects its cutting properties. Green wood is more difficult to cut than dry wood.
• Species Variation: Even within the same category (e.g., hardwoods), different species can have different cutting properties.

Personal Story: I once tried to cut a large oak log with a dull chain. The saw struggled to make the cut, and the chain kept binding. After sharpening the chain and using a more aggressive cutting technique, I was able to cut through the log with ease. This experience taught me the importance of understanding wood types and adjusting my cutting technique accordingly.

5. Safe Cutting Techniques and Body Positioning

Safe cutting techniques and proper body positioning are essential for preventing accidents and injuries.

Key Safety Considerations:

• Personal Protective Equipment (PPE): Always wear appropriate PPE, including a chainsaw helmet with face shield and ear protection, chainsaw chaps, gloves, and sturdy boots.
• Kickback: Be aware of the risk of kickback and take steps to prevent it. Avoid cutting with the tip of the guide bar. Maintain a firm grip on the saw.
• Situational Awareness: Be aware of your surroundings and any potential hazards. Clear the work area of obstacles. Watch out for falling branches.
• Fatigue: Avoid working when you’re tired or fatigued. Take frequent breaks.

Recommended Cutting Techniques:

• Felling: Use proper felling techniques to ensure the tree falls in the desired direction.
• Limbing: Limb trees from the bottom up. Use a firm stance and keep the saw close to your body.
• Bucking: Buck logs into shorter lengths. Use a sawhorse or other support to keep the log stable.
• Boring Cuts: Be extremely careful when making boring cuts (plunge cuts). These are particularly prone to kickback.

Body Positioning:

• Stable Stance: Maintain a stable stance with your feet shoulder-width apart.
• Firm Grip: Grip the saw firmly with both hands.
• Body Alignment: Keep your body aligned with the saw. Avoid twisting or reaching.
• Avoid Overreaching: Don’t overreach when cutting. Move your feet as needed to maintain a comfortable and safe position.

Data and Insights:

• Accident Statistics: Chainsaw accidents are common and can be serious. According to the Consumer Product Safety Commission, chainsaws cause tens of thousands of injuries each year.
• PPE Effectiveness: PPE can significantly reduce the risk of injury. Chainsaw chaps, for example, can stop a chain in milliseconds, preventing serious leg injuries.
• Training and Certification: Consider taking a chainsaw safety course to learn proper cutting techniques and safety procedures.

Personal Story: I once witnessed a chainsaw accident where a worker was seriously injured. The worker was not wearing proper PPE and was using an unsafe cutting technique. This experience reinforced the importance of always following safety guidelines.

Case Study: Optimizing Firewood Production with the S83G

Let’s put these tips into practice with a case study focused on firewood production. Imagine you’re tasked with cutting and splitting a large pile of mixed hardwoods (oak, maple, and hickory) for winter heating.

Step 1: Preparation:

• Tool Selection: I would use my Stihl MS 271 chainsaw equipped with an 18-inch bar and the S83G chain. I would also have a splitting axe (Gränsfors Bruks Splitting Axe), a maul (for stubborn pieces), and a hydraulic log splitter (for efficiency).
• PPE: Full PPE as described above is mandatory.
• Wood Assessment: The wood is a mix of green and seasoned logs, ranging from 8 to 16 inches in diameter.

Step 2: Cutting:

• Chain Sharpening: Before starting, I would meticulously sharpen the S83G chain using my file guide and depth gauge tool. Given the mix of green and dry hardwoods, a sharp chain is crucial.
• Cutting Technique: For larger logs, I would use a combination of felling cuts and bucking techniques. For smaller logs, I would use a sawhorse to provide support.
• Lubrication: I would use a high-quality bar and chain oil with a tackifier additive and check the oil level frequently.
• Wood Type Considerations: I would pay close attention to the wood type and adjust my cutting technique accordingly. For harder woods like oak, I would use a slower, more deliberate cutting speed. For green wood, I would sharpen the chain more frequently.

Step 3: Splitting:

• Manual Splitting: For smaller, straighter logs, I would use the splitting axe. For larger, more knotty logs, I would use the maul.
• Hydraulic Splitting: For the bulk of the wood, I would use the hydraulic log splitter. This significantly increases efficiency and reduces fatigue. I would adjust the splitter’s ram speed based on the wood type and diameter.
• Stacking: As I split the wood, I would stack it neatly in a well-ventilated area to allow it to season properly.

Step 4: Seasoning:

• Stacking Method: I prefer the “Holz Hausen” method for stacking firewood. This circular stack allows for excellent airflow and promotes even drying.
• Moisture Monitoring: I would use a moisture meter to monitor the moisture content of the wood. The target moisture content for firewood is around 20% or less.
• Drying Time: Depending on the climate and wood type, the seasoning process can take 6-12 months.

Results and Analysis:

• Efficiency: By using the right tools, techniques, and PPE, I was able to efficiently and safely process the firewood. The hydraulic log splitter significantly increased my productivity.
• Chain Performance: The S83G chain performed well in this application, thanks to regular sharpening and proper lubrication.
• Safety: By following safe cutting techniques and wearing PPE, I was able to avoid any accidents or injuries.

Strategic Insights and Advantages

Beyond the tactical steps, let’s consider the strategic advantages of mastering these chainsaw techniques:

• Increased Efficiency: Sharper chains and proper techniques lead to faster cutting and less wasted effort.
• Reduced Costs: Proper maintenance extends the life of your chain and saw, saving you money on replacements.
• Enhanced Safety: Safe cutting techniques reduce the risk of accidents and injuries, protecting you and your coworkers.
• Improved Wood Quality: Proper seasoning ensures that your firewood burns efficiently and cleanly.
• Environmental Responsibility: Using biodegradable chain oil and sustainable forestry practices reduces your environmental impact.

Practical Next Steps and Implementation Guidance

Ready to put these tips into action? Here’s a step-by-step guide to get you started:

1. Assess Your Needs: Determine the type of wood you’ll be cutting and the size of your projects.
2. Choose the Right Chain: Select a chainsaw chain that is appropriate for your saw and the type of wood you’ll be cutting. The S83G is a good all-around choice, but you may want to consider other options depending on your specific needs.
3. Gather Your Tools and PPE: Invest in high-quality sharpening tools, chain oil, and PPE.
4. Learn Proper Techniques: Take a chainsaw safety course or watch instructional videos to learn proper cutting techniques.
5. Practice Regularly: The more you practice, the better you’ll become at sharpening, tensioning, and cutting.
6. Maintain Your Equipment: Regularly clean and maintain your chainsaw and chain to ensure they are functioning properly.
7. Stay Safe: Always prioritize safety when working with a chainsaw.

Conclusion

Mastering the S83G chainsaw chain, or any chain for that matter, is a journey that combines knowledge, skill, and a commitment to safety. By understanding the chain’s features, mastering sharpening techniques, and applying safe cutting practices, you can unlock its peak performance and enjoy efficient and safe woodcutting for years to come. Remember, the key is continuous learning and adaptation to the specific challenges of each project. Now, get out there and put these tips into practice, and experience the satisfaction of a job well done.

Learn more